Shudh Shilajit - शुद्ध शिलाजीत - Pure Asphaltum Shilajit commonly used in traditional Indian medicine, particularly in Ayurveda. It is made by grinding the shilajit resin into a fine powder and is used for its...

Chebulic myrobalan, Choti Harad also known as Terminalia chebula or Haritaki, is a fruit-bearing tree that is native to India and other parts of Southeast Asia. In Ayurveda, Haritaki, Choti Harad is considered a powerful...

Kharbuja beej - खरबूजा बीज - Muskmelon Seed - cucumis melo In Ayurveda, muskmelon seeds are considered to have various health benefits. Here are some of the ayurvedic benefits of muskmelon seeds: Good for digestion:...

धमनः शिखिनो वृक्षो विष्णुः कृष्णस्तु पार्थिवः।पुष्पफलवत्पादपः सौवर्णस्तस्य वेष्टयेत्॥ Transliteration: dhamanaḥ śikhino vṛkṣo viṣṇuḥ kṛṣṇastu pārthivaḥpuṣpaphalavat pādapas sauvarṇastyasya veṣṭayet Meaning: The tree called Dhaman or Phalgu has spiny branches, and is considered as the earthly form...

संपूर्णफलराशिषु विशेषश्चाम्लकाम् विविधांश्च वातपित्तकफांश्च। दातव्यमेकेन फलेन धातुर्बुद्धिस्त्वया जाता तथा नमस्तस्ते॥ Transliteration:Sampūrṇaphalarāṣhiṣhu viśheṣhaśchāmlakām vividhāṃśhcha vātapittakaphāṃśhcha।Dātavyamekena phalena dhātur buddhistvayā jātā tathā namastaste॥ Translation: "Amla, in its complete fruit, contains various properties that balance the vata, pitta, and...

Haritaki is considered a Rasayana, or a substance that promotes longevity and overall health, and is believed to have a number of health benefits, including improving digestion, boosting immune function, reducing inflammation, and promoting heart...

The fruit of eulophia campestris wall (tuber-root) is pungent and hot natured. It takes time in digestion. It increases appetite, digestion power and excitement. It is beneficial inheart problems and purifies the blood and sperm....

Mastagi Rumi, also known as mastic gum or Arabic gum, is a resinous substance obtained from the Pistacia lentiscus tree, which is native to the Mediterranean region. It has been used for thousands of years...

Edible camphor, Bhimseni Kapoor also known as Pachha Karpooram in Ayurveda, is a white, crystalline substance that is derived from the wood of the camphor tree. It is used in Ayurveda for its medicinal properties,...

Baheda, also known as Bibhitaki or Terminalia bellirica, is a tree native to India and other parts of Southeast Asia. It is a well-known herb in Ayurvedic medicine and is commonly used for its various...

Introduction: The plants of Indian pennywort are found widely in Himalayan areas from Haridwar to way of Badrinarayna.These plants are considered the best. The stem of Indian pennywort’s plant spreads over the earth. Its stem’s...

Cuttlefish bone, also known as cuttlebone, is the internal shell of the cuttlefish and has been used in traditional Ayurvedic medicine for various health benefits. Some of the benefits of cuttlefish bone in Ayurveda include:...

Sahjan Chhal (Moringa Bark or Moringa Oleifera) is an incredibly versatile and powerful herb, cherished for its wide range of health benefits. Known as the “Drumstick tree” or “Miracle tree,” Moringa is famous for its...

Raal (Shorea Robusta or Sal Tree Gum) is a natural resin harvested from the Sal tree, known for its therapeutic properties and wide range of benefits in traditional medicine. This potent gum has been used...

Red sandalwood powder is a fine powder made from the heartwood of the Pterocarpus santalinus tree, commonly known as red sandalwood. The tree is native to India, Nepal, and Sri Lanka and has been used...

Reetha is the Hindi name for the soapnut tree, which is a species of deciduous tree native to India. The fruit of the soapnut tree, known as soapnuts or soapberries, contain saponins, which are natural...

Jamul Akbain, which is also known as Rakta Niryaas in Unani medicine. It seems to be a resin used in traditional treatments. Here's a bit more detail on each term: Jamul Akbain: This is the...

Sarphoka (Tephrosia purpurea) is a medicinal plant that is commonly used in Ayurvedic medicine. It is also known by several other names such as wild indigo, purple tephrosia, and fish poison plant. According to Ayurveda,...

Sesame Seeds are the number one roasted and toasted spice in Indian cuisine. it's helping in digestion and provide a healthy boost of energy to help you recharge after a busy day at work. The...

Neem Patta - नीम पत्ता - Indian Lilac - Melia azadirachta Indian Lilac (Azadirachta indica) is known by several vernacular names in India and other parts of the world. Here are some of the common...

Mehandi (also known as henna) has been used in Ayurvedic medicine for its various therapeutic benefits. Here are some of the ayurvedic benefits of mehandi: Cooling and soothing: Mehandi is known for its cooling and...

Mahua is a tree that is native to India and has been used in Ayurvedic medicine for centuries due to its numerous health benefits. The flowers, seeds, and bark of the Mahua tree are all...

Khas root, also known as Vetiver root, is a perennial grass native to India and is widely used in Ayurvedic medicine. Here are some of the Ayurvedic benefits of Khas root: Cooling properties: Khas root...

Kashmiri Lahsun (Kashmiri Garlic) is a unique, aromatic variety of garlic that’s celebrated not only for its bold flavor but also for its impressive health benefits. Hailing from the beautiful region of Kashmir, this garlic...