Vidari Kand, Indian Kudzu is widely used in Ayurvedic medicine for its various health benefits. Here are some of the Ayurvedic benefits of Vidari Kand: Adaptogenic properties: Vidari Kand is known to have adaptogenic properties,...

Shyonak (Oroxylum indicum), also known as the Indian Trumpet Tree or Broken Bone Tree, is a revered herb in Ayurvedic and traditional medicine for its diverse healing properties. Known for its potent ability to support...

Cuttlefish bone, also known as cuttlebone, is the internal shell of the cuttlefish and has been used in traditional Ayurvedic medicine for various health benefits. Some of the benefits of cuttlefish bone in Ayurveda include:...

Raal (Shorea Robusta or Sal Tree Gum) is a natural resin harvested from the Sal tree, known for its therapeutic properties and wide range of benefits in traditional medicine. This potent gum has been used...

Pipala Mool (Piper longum), also known as Long Pepper Root, is a powerful herb used for centuries in Ayurvedic and traditional medicine. Known for its warming and stimulating properties, Pipala Mool offers a wide range...

Nagbala (Sida cordifolia) is an ancient herb with a rich history in Ayurvedic and traditional medicine. Revered for its powerful medicinal properties, Nagbala is a versatile herb that supports a range of health benefits, from...

Mastagi Rumi, also known as mastic gum or Arabic gum, is a resinous substance obtained from the Pistacia lentiscus tree, which is native to the Mediterranean region. It has been used for thousands of years...

Edible camphor, Bhimseni Kapoor also known as Pachha Karpooram in Ayurveda, is a white, crystalline substance that is derived from the wood of the camphor tree. It is used in Ayurveda for its medicinal properties,...

Inerjau Kadva, (Holarrhena pubescens), also known as kurchi, Indian kurchi or Conessi, is a species of tree native to South Asia, particularly in India and Sri Lanka. The tree is known for its medicinal properties...

Jujube fruit, also known as Unnab in Ayurveda, is known for its various health benefits. Here are some Ayurvedic benefits of jujube: Improves digestion: Jujube is rich in fiber, which helps to improve digestion and...

Tukmaria, also known as basil seeds, Sabja seeds, or sweet basil seeds, are small, black, oval-shaped seeds that come from the sweet basil plant (Ocimum basilicum). They are native to India and are commonly used...

black sesame seeds are highly valued for their potential health benefits. Here are some of the key benefits of black sesame seeds in Ayurveda: Promotes healthy digestion: Black sesame seeds are believed to help support...

Tagar trees are found in Kashmir from Bhutan and Himalayan regions. There are crispy roots of tanges and it is known as 'Sugandh Baala '. Its depression affects the central pulse institute. Hence it is...

Suranjan, Meadow Saffron also known as Colchicum luteum or Meadow saffron, is an herb that is commonly used in Ayurvedic medicine. It is a perennial herb that is native to Europe and Asia and has...

Sugandha Kokila made from dried berries, is widely utilized in Ayurveda for its therapeutic benefits. This has a distinct aroma that is rich, herbaceous, warm, and appealing. Pinene, sabinene, terpineol, cymene, linalool, and trans methyl...

Sulfur purifies the body. Itremoves swelling and produces dryness. Sulfur cleans the blood and brings heat in the body andremoves itching . By giving it to the nose (nose),healing of epilepsy , sanyasa i.e. fast...

Wild Parsnip (Pastinaca sativa) is used in Ayurveda, also it has been mentioned in some traditional texts for its medicinal properties. Some of the potential benefits of Wild Parsnip according to Ayurveda include: Digestive Health:...

Common Fumitory, also known as Fumaria officinalis, is a plant that has been used in Ayurvedic medicine for various health benefits. Here are some of the Ayurvedic benefits associated with Common Fumitory: Liver health: Common...

The fruit of eulophia campestris wall (tuber-root) is pungent and hot natured. It takes time in digestion. It increases appetite, digestion power and excitement. It is beneficial inheart problems and purifies the blood and sperm....

Salab mishri - सालब मिश्री - Salep Orchid - Orchis latifolia Common Name: Salab mishri Scientific Name: Orchis latifolia Family: Orchidaceae Native Region and Geographical Distribution: Salab mishri is native to the Himalayan regions of...

Sahjan Chhal (Moringa Bark or Moringa Oleifera) is an incredibly versatile and powerful herb, cherished for its wide range of health benefits. Known as the “Drumstick tree” or “Miracle tree,” Moringa is famous for its...

pipali, also known as long pepper, is considered to have a range of health benefits. Some of the Ayurvedic benefits of pipali are: Digestive aid: Pipali is believed to stimulate the digestive system and increase...

Nirgundi (Vitex negundo) is a powerhouse herb known for its wide-ranging medicinal benefits and its long history of use in Ayurvedic and traditional medicine. Often referred to as the "five-leaved chaste tree," Nirgundi is celebrated...

Ammonium chloride is a chemical compound with the formula NH4Cl. It is a white crystalline salt that is soluble in water and has a slightly salty and acidic taste. Ammonium chloride is commonly used as...