Cuttlefish bone, also known as cuttlebone, is the internal shell of the cuttlefish and has been used in traditional Ayurvedic medicine for various health benefits. Some of the benefits of cuttlefish bone in Ayurveda include:...

Raal (Shorea Robusta or Sal Tree Gum) is a natural resin harvested from the Sal tree, known for its therapeutic properties and wide range of benefits in traditional medicine. This potent gum has been used...

Edible camphor, Bhimseni Kapoor also known as Pachha Karpooram in Ayurveda, is a white, crystalline substance that is derived from the wood of the camphor tree. It is used in Ayurveda for its medicinal properties,...

Manjistha (Rubia cordifolia) is a widely used herb in Ayurveda, and it has been mentioned in various ancient Ayurvedic texts. Qualities and benefits of Manjistha: मञ्जिष्ठा रक्तपित्तहरी स्वादुष्णा तीक्ष्णगुणा। कृमिहरी दुर्गन्धा च स्निग्धा विषहरी तथा॥...

Red sandalwood powder is a fine powder made from the heartwood of the Pterocarpus santalinus tree, commonly known as red sandalwood. The tree is native to India, Nepal, and Sri Lanka and has been used...

In Ayurveda, musk root (also known as "Muskroot" or "Jatamansi") is considered to be a valuable herb due to its various health benefits. Some of the benefits of musk root include: Promotes mental clarity and...

Haritaki is considered a Rasayana, or a substance that promotes longevity and overall health, and is believed to have a number of health benefits, including improving digestion, boosting immune function, reducing inflammation, and promoting heart...

Chebulic myrobalan, Choti Harad also known as Terminalia chebula or Haritaki, is a fruit-bearing tree that is native to India and other parts of Southeast Asia. In Ayurveda, Haritaki, Choti Harad is considered a powerful...

Isabgol is professionally cultivated in Mehsana and Banaskantha districts of northern Gujarat. By the way, Isabgol is cultivated in Uttar Pradesh, Punjab and Haryana. Isabgol's plant is unstressed, seasonal, bushy. Isabgol is about 10 to...

Jamul Akbain, which is also known as Rakta Niryaas in Unani medicine. It seems to be a resin used in traditional treatments. Here's a bit more detail on each term: Jamul Akbain: This is the...

Jamalgota produces diarrhea, brings vomiting and causes irritation in the stomach.Drinking excessive Jamal scalp is harmful to the stomach and intestines. It produces stomach burning , pain, and bloodstream diarrhea. It causes a stomach in...

Embelia ribes, or vidanga, has a long history of use in Ayurvedic medicine and is believed to provide several health benefits. Here are some of the benefits of Embelia ribes according to Ayurveda: Digestive health:...

Jujube fruit, also known as Unnab in Ayurveda, is known for its various health benefits. Here are some Ayurvedic benefits of jujube: Improves digestion: Jujube is rich in fiber, which helps to improve digestion and...

According to lab analysis, Tukmaria Sabja Seeds possesses gentle percentage of carbohydrate (42%), fats (25%) and proteins (20%) and are an very rich source of fibre as it's only 4 grams contains more dietary fiber...

Shudh Shilajit - शुद्ध शिलाजीत - Pure Asphaltum Shilajit commonly used in traditional Indian medicine, particularly in Ayurveda. It is made by grinding the shilajit resin into a fine powder and is used for its...

Sulfur purifies the body. Itremoves swelling and produces dryness. Sulfur cleans the blood and brings heat in the body andremoves itching . By giving it to the nose (nose),healing of epilepsy , sanyasa i.e. fast...

Fennel seeds (Foeniculum vulgare) have a number of Ayurvedic properties, based on its taste (rasa), energy (virya), and post-digestive effect (vipaka). Here are some of its Ayurvedic properties: Rasa (taste): Fennel seeds are sweet (madhura)...

Sarphoka (Tephrosia purpurea) is a medicinal plant that is commonly used in Ayurvedic medicine. It is also known by several other names such as wild indigo, purple tephrosia, and fish poison plant. According to Ayurveda,...

Samundra Sokh (Salicornia herbacea), also known as Glasswort or Sea Asparagus, is a fascinating coastal plant traditionally used in Ayurvedic and folk medicine for its therapeutic qualities. Known for its high mineral content and health-boosting...

The fruit of eulophia campestris wall (tuber-root) is pungent and hot natured. It takes time in digestion. It increases appetite, digestion power and excitement. It is beneficial inheart problems and purifies the blood and sperm....

Sahjan Chhal (Moringa Bark or Moringa Oleifera) is an incredibly versatile and powerful herb, cherished for its wide range of health benefits. Known as the “Drumstick tree” or “Miracle tree,” Moringa is famous for its...

Sesame Seeds are the number one roasted and toasted spice in Indian cuisine. it's helping in digestion and provide a healthy boost of energy to help you recharge after a busy day at work. The...

Ratanjot, also known as Alkanet root or Alkanna tinctoria, has various vernacular names in different regions and languages. Here are some of the common names: Hindi: Ratanjot, Ratnajyot Punjabi: Ratani, Ratnaji Gujarati: Ratanjot Marathi: Ratanjot,...

Allium cepa, also known as onion seed or pyaj ka beej in Hindi, is a small, black seed that comes from the onion plant. In Ayurveda, onion seeds are considered to be a potent herb...