Pomegranate, also known as "anar" in Ayurveda, Its seed known as "Bedana" is considered to have a number of health benefits in this ancient system of medicine. Some key benefits of pomegranate in Ayurveda include....

Baheda, also known as Bibhitaki or Terminalia bellirica, is a tree native to India and other parts of Southeast Asia. It is a well-known herb in Ayurvedic medicine and is commonly used for its various...

Manjistha (Rubia cordifolia) is a widely used herb in Ayurveda, and it has been mentioned in various ancient Ayurvedic texts. Qualities and benefits of Manjistha: मञ्जिष्ठा रक्तपित्तहरी स्वादुष्णा तीक्ष्णगुणा। कृमिहरी दुर्गन्धा च स्निग्धा विषहरी तथा॥...

Holy basil leaves, also known as Tulsi leaves, have a wide range of Ayurvedic benefits. Here are some of the benefits: Respiratory health: Holy basil leaves are beneficial for respiratory health and can help with...

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The creeper of acacia concinna is found in the forests. Its flowers are yellow. Its pods are thin and flat. There are black seeds in its seeds. Quality : It enhances appetite and removes vaat...

In Ayurveda, musk root (also known as "Muskroot" or "Jatamansi") is considered to be a valuable herb due to its various health benefits. Some of the benefits of musk root include: Promotes mental clarity and...

Isabgol is professionally cultivated in Mehsana and Banaskantha districts of northern Gujarat. By the way, Isabgol is cultivated in Uttar Pradesh, Punjab and Haryana. Isabgol's plant is unstressed, seasonal, bushy. Isabgol is about 10 to...

Jamalgota produces diarrhea, brings vomiting and causes irritation in the stomach.Drinking excessive Jamal scalp is harmful to the stomach and intestines. It produces stomach burning , pain, and bloodstream diarrhea. It causes a stomach in...

Embelia ribes, or vidanga, has a long history of use in Ayurvedic medicine and is believed to provide several health benefits. Here are some of the benefits of Embelia ribes according to Ayurveda: Digestive health:...

Jujube fruit, also known as Unnab in Ayurveda, is known for its various health benefits. Here are some Ayurvedic benefits of jujube: Improves digestion: Jujube is rich in fiber, which helps to improve digestion and...

According to lab analysis, Tukmaria Sabja Seeds possesses gentle percentage of carbohydrate (42%), fats (25%) and proteins (20%) and are an very rich source of fibre as it's only 4 grams contains more dietary fiber...

Sulfur purifies the body. Itremoves swelling and produces dryness. Sulfur cleans the blood and brings heat in the body andremoves itching . By giving it to the nose (nose),healing of epilepsy , sanyasa i.e. fast...

Fennel seeds (Foeniculum vulgare) have a number of Ayurvedic properties, based on its taste (rasa), energy (virya), and post-digestive effect (vipaka). Here are some of its Ayurvedic properties: Rasa (taste): Fennel seeds are sweet (madhura)...

Sarphoka (Tephrosia purpurea) is a medicinal plant that is commonly used in Ayurvedic medicine. It is also known by several other names such as wild indigo, purple tephrosia, and fish poison plant. According to Ayurveda,...

Samundra Sokh (Salicornia herbacea), also known as Glasswort or Sea Asparagus, is a fascinating coastal plant traditionally used in Ayurvedic and folk medicine for its therapeutic qualities. Known for its high mineral content and health-boosting...

Ratanjot, also known as Alkanet root or Alkanna tinctoria, has various vernacular names in different regions and languages. Here are some of the common names: Hindi: Ratanjot, Ratnajyot Punjabi: Ratani, Ratnaji Gujarati: Ratanjot Marathi: Ratanjot,...

Allium cepa, also known as onion seed or pyaj ka beej in Hindi, is a small, black seed that comes from the onion plant. In Ayurveda, onion seeds are considered to be a potent herb...

The place of origin of podina is Mediterranean region, but nowadays the production of pottery is being done in most of the world. There is also a type of pudding hill type. Pudina is grown...

Neem seed is the seed of the neem tree, scientifically known as Azadirachta indica. It is a highly valued plant in Ayurvedic medicine and has been used for centuries to treat a variety of health...

Radishis beneficial for patients with spleen . In winter, the radish is stimulating, digestive and nourishing. It is beneficial to consume radish leaves or its juice. Agnimandya (lack of appetite), anxiety , stroke (stomach inflammation...

Mrig Parni (Wild Ginger or Costus Root) is a fascinating herb used for centuries in Ayurvedic and traditional medicine. Known for its powerful healing properties, Mrig Parni offers a wide range of benefits that support...

Molesari Chhal (Indian Coral Tree Bark) is a traditional herbal remedy celebrated for its wide range of health benefits. This powerful bark, sourced from the Erythrina variegata tree, has been used in Ayurveda for centuries...

Mochras, gum resin of Bombax malabaricum is known by various vernacular names in different languages and regions. Shalmali Gond, Kapok Gond (Hindi) Palai Gum, Malmal Gum (Bengali) Semul Gond, Shalmali Gond (Assamese) Ilavu Karungali, Karungali...