Sesame Seeds are the number one roasted and toasted spice in Indian cuisine. it's helping in digestion and provide a healthy boost of energy to help you recharge after a busy day at work. The...

Mehandi (also known as henna) has been used in Ayurvedic medicine for its various therapeutic benefits. Here are some of the ayurvedic benefits of mehandi: Cooling and soothing: Mehandi is known for its cooling and...

Boost your health naturally with Jeevanti (Leptadenia Reticulata), a powerful Ayurvedic herb known for its rejuvenating, immunity-boosting, and energy-enhancing properties. Used in Ayurveda for centuries, Jeevanti helps with: ✅ Enhancing Stamina & Vitality✅ Boosting Immunity...

Cumin seeds, also known as jeera, are widely used in Ayurveda, the traditional Indian system of medicine, for their various health benefits. White cumin seeds are a common variety of cumin and have several benefits...

Vacha, also known as Sweet Flag Root or Acorus calamus, is a popular herb in Ayurveda that has been used for centuries for its medicinal properties. वाचो नदीनिमध्ये तु कर्पूराद्यं सुशोभनम्। पाचनं लघुहृदय च तथा...

Tribulus terrestris is a plant species used in Ayurveda for its various health benefits. Here are a few potential benefits of Tribulus terrestris in Ayurveda: Personal Health: Tribulus terrestris is believed to be an aphrodisiac...

Manjistha (Rubia cordifolia) is a widely used herb in Ayurveda, and it has been mentioned in various ancient Ayurvedic texts. Qualities and benefits of Manjistha: मञ्जिष्ठा रक्तपित्तहरी स्वादुष्णा तीक्ष्णगुणा। कृमिहरी दुर्गन्धा च स्निग्धा विषहरी तथा॥...

White sandalwood powder is rich in antioxidants and has anti-inflammatory, antiseptic, and astringent properties, which make it a useful ingredient in skincare, hair care, and medicinal products.सफेदं चन्दनं स्वादुच्छुष्कं सुकुमारं दीपनम्। बल्यं लघु वृष्यं चैव...

Jamul Akbain, which is also known as Rakta Niryaas in Unani medicine. It seems to be a resin used in traditional treatments. Here's a bit more detail on each term: Jamul Akbain: This is the...

Fennel seeds (Foeniculum vulgare) have a number of Ayurvedic properties, based on its taste (rasa), energy (virya), and post-digestive effect (vipaka). Here are some of its Ayurvedic properties: Rasa (taste): Fennel seeds are sweet (madhura)...

Sarphoka (Tephrosia purpurea) is a medicinal plant that is commonly used in Ayurvedic medicine. It is also known by several other names such as wild indigo, purple tephrosia, and fish poison plant. According to Ayurveda,...

Neem seed is the seed of the neem tree, scientifically known as Azadirachta indica. It is a highly valued plant in Ayurvedic medicine and has been used for centuries to treat a variety of health...

Mahua is a tree that is native to India and has been used in Ayurvedic medicine for centuries due to its numerous health benefits. The flowers, seeds, and bark of the Mahua tree are all...

Lodhra is a revered herb in Ayurvedic medicine, celebrated for its potent healing properties and its role in balancing the body’s energies. Known for its calming, restorative qualities, Lodhra comes from the bark of the...

Ustukhuddus - Lavender - Arabian Lavender - Lavandula stoechas English: Lavender Hindi: Ustukhuddus Sanskrit: Spikenard, Nardus Tamil: Ilaiyamalli Telugu: Lavendaru, Lavender Kannada: Lavenḍar Malayalam: Lavendera French: Lavande German: Lavendel Spanish: Lavanda Ustukhuddus, also known as...

Lajwanti - लाजवंती - Sensitive Plant - Mimosa pudica In Ayurveda, Lajwanti seeds are believed to have various medicinal properties and health benefits. Here are some of the Ayurvedic benefits of Lajwanti seeds: Anti-inflammatory properties:...

Kulthi dal, also known as horse gram, is a type of legume that is commonly used in Indian cuisine. It has been used in Ayurvedic medicine for its various health benefits. Here are some Ayurvedic...

Poppy seeds are small, kidney-shaped seeds that come from the poppy plant, Papaver somniferum. They are commonly used in cooking and baking, and are often added to breads, pastries, and salads. Poppy seeds are also...

Khas root, also known as Vetiver root, is a perennial grass native to India and is widely used in Ayurvedic medicine. Here are some of the Ayurvedic benefits of Khas root: Cooling properties: Khas root...

In Ayurveda, muskmelon seeds are considered to have various health benefits. Here are some of the ayurvedic benefits of muskmelon seeds: Nutritional value: Muskmelon seeds are a good source of protein, fiber, and healthy fats....

Kamal Gatta (Lotus Seeds) are a naturally powerful, nutrient-packed superfood that’s been cherished in traditional medicine for centuries. Known for their calming properties and rich nutritional profile, Kamal Gatta is a must-have for anyone looking...

Kalonji, also known as Nigella sativa, black seed, or black cumin, is a tiny powerhouse of wellness used in Ayurveda and Unani medicine for centuries. These small black seeds come packed with antioxidants, anti-inflammatory agents,...

  Useful in various diseases : 1. White flux: Almost half the gram Kalmishora andfourth part ofabout 1 gram of alkaline powder is taken three times aday,it is cured white . 2. Wart: Cut the...

Black Turmeric is traditionally made into a paste and applied topically to heal wounds, skin irritations, and snake and insect bites. The paste is believed to have antibacterial and antifungal properties and is also ingested...