Properties: Fenugreek is smooth and heavy. According to scientific opinion, after analyzing the chemical composition of fenugreek, it is known that the water in fenugreek bits is 81.8 percent, fibers are 1.01 percent, fat 0.9...

Isabgol is professionally cultivated in Mehsana and Banaskantha districts of northern Gujarat. By the way, Isabgol is cultivated in Uttar Pradesh, Punjab and Haryana. Isabgol's plant is unstressed, seasonal, bushy. Isabgol is about 10 to...

Jamalgota produces diarrhea, brings vomiting and causes irritation in the stomach.Drinking excessive Jamal scalp is harmful to the stomach and intestines. It produces stomach burning , pain, and bloodstream diarrhea. It causes a stomach in...

Jujube fruit, also known as Unnab in Ayurveda, is known for its various health benefits. Here are some Ayurvedic benefits of jujube: Improves digestion: Jujube is rich in fiber, which helps to improve digestion and...

According to lab analysis, Tukmaria Sabja Seeds possesses gentle percentage of carbohydrate (42%), fats (25%) and proteins (20%) and are an very rich source of fibre as it's only 4 grams contains more dietary fiber...

Samundra Sokh (Salicornia herbacea), also known as Glasswort or Sea Asparagus, is a fascinating coastal plant traditionally used in Ayurvedic and folk medicine for its therapeutic qualities. Known for its high mineral content and health-boosting...

Allium cepa, also known as onion seed or pyaj ka beej in Hindi, is a small, black seed that comes from the onion plant. In Ayurveda, onion seeds are considered to be a potent herb...

Radishis beneficial for patients with spleen . In winter, the radish is stimulating, digestive and nourishing. It is beneficial to consume radish leaves or its juice. Agnimandya (lack of appetite), anxiety , stroke (stomach inflammation...

Mrig Parni (Wild Ginger or Costus Root) is a fascinating herb used for centuries in Ayurvedic and traditional medicine. Known for its powerful healing properties, Mrig Parni offers a wide range of benefits that support...

Mochras, gum resin of Bombax malabaricum is known by various vernacular names in different languages and regions. Shalmali Gond, Kapok Gond (Hindi) Palai Gum, Malmal Gum (Bengali) Semul Gond, Shalmali Gond (Assamese) Ilavu Karungali, Karungali...

Malkangni seeds are highly valued in Ayurveda for their medicinal properties. They are known to have a wide range of therapeutic benefits, some of which include: Boosts Memory and Brain Function: Malkangni seeds are believed...

Nux vomica, Kuchla Beej also known as poison nut, is a plant species commonly found in Southeast Asia. In traditional Ayurvedic medicine, the seeds of Nux vomica are used for various medicinal purposes. The seeds...

Vernacular Names : London rocket, Indian hedge mustard, Rocket mustard, Wild mustard, Wild rocket, Charlock, Devil's mustard, Oriental rocket, Syrian mustard, Rocket cress, Jointed charlock In Ayurveda, Khubkala or Indian hedge mustard are believed to have...

Khubbaji - Kanghi - Mallow - Malva Sylvestris Malva Sylvestris, Khubbaji or Kanghi also known as common mallow or high mallow, is a species of flowering plant in the Malvaceae family. It is native to...

Khatmi - खात्मी - Marshmallow plant - Althaea Officinalis Khatmi, also known as Althaea officinalis, is a plant that is commonly used in traditional medicine. It belongs to the Malvaceae family and is native to...

करञ्जपुष्पवन्तं वर्णयन्ति ये जनाः। तेषां दुःखानि सर्वाणि सन्त्यजन्ति महाफलम्॥ Transliteration: Karaṇjapuṣpavantam varṇayanti ye janāḥ,tesāṁ duḥkhāni sarvāṇi santyajanti mahāphalam. Translation: "Those who describe the Karanj tree with its blossoming flowers will attain great fruit, leaving behind...

The Latin name of cumin is the cinnamon sign. It eliminates indigestion and pain . Cumin is a delicious spice and cumin is also used in medicines. Cumin is very much in India. It is...

Harsingar (Parijat) Dried Flowers – 100% Natural Ayurvedic Remedy 📜 Product Description: Discover the powerful benefits of Harsingar (Parijat) dried flowers, a revered Ayurvedic herb known for its anti-inflammatory, immunity-boosting, and pain-relieving properties. These dried...

Experience the natural goodness of Gul Anar (Pomegranate Flower Powder), a powerful Ayurvedic ingredient known for its skin, digestive, and heart health benefits. Rich in antioxidants, flavonoids, and bioactive compounds, Gul Anar helps in: ✅...

Green Coffee Beans – 100% Natural & Unroasted for Weight Management Product Description: Boost your metabolism naturally with 100% pure, unroasted Green Coffee Beans! Packed with chlorogenic acid and antioxidants, these beans help in weight...

Kamarkas, also known as "Babul Bark" or "Acacia Arabica," is a plant that is commonly used in Ayurvedic medicine. Some of the potential benefits of Kamarkas in Ayurveda include: Supports digestive health: Kamarkas is believed...

Dhikamali, also known as Gummy Gardenia (Gardenia gummifera), is a medicinal herb native to India and other parts of Southeast Asia. This herb is primarily used in Ayurvedic medicine for its numerous health benefits, particularly...

Dhaya Phool, also known as Fire Flame Bush (Woodfordia floribunda), is a flowering shrub native to India and several parts of Southeast Asia. This herb is especially revered in Ayurvedic medicine for its therapeutic properties,...

Cinnamon is used as a spice in all over world. It is a bark of tree. There are two kinds to cinnamon:- Thick Cinnamon: It is small, hot, pungent, sweet, bitter and dry. It ends...