Ashwagandha is considered to have a wide range of health benefits, particularly as a rejuvenative and adaptogenic herb "अश्वगंधा बलकृष्णा तु रूक्षा तु लघु कामिनी।वातकफहर कृत् सर्वावयविनुत् ||"   "Ashvagandha balakr̥shnā tu rūkṣā tu laghu...

Pedalium murex, also known as Large Caltrop, is a plant species used in Ayurveda for its various health benefits. Here are a few potential benefits of Pedalium murex seeds in Ayurveda: Personal Health & Wellness:...

It increases sperm count and generates bile. It is useful to end swelling, stone, eye diseases and blood disorders. Useful in various diseases : 1. Constipation: Taking 30-60 milligrams gum of long leved barlaria’s tree...

Inerjau Kadva, (Holarrhena pubescens), also known as kurchi, Indian kurchi or Conessi, is a species of tree native to South Asia, particularly in India and Sri Lanka. The tree is known for its medicinal properties...

Pearl ash (jawakhar), also known as potash or potassium carbonate, is a white, powdery substance that is commonly used in Ayurveda for its various health benefits. Some of the key benefits of pearl ash in...

Pomegranate, also known as "anar" in Ayurveda, Its seed known as "Bedana" is considered to have a number of health benefits in this ancient system of medicine. Some key benefits of pomegranate in Ayurveda include....

Holy basil leaves, also known as Tulsi leaves, have a wide range of Ayurvedic benefits. Here are some of the benefits: Respiratory health: Holy basil leaves are beneficial for respiratory health and can help with...

The trees of Daruhaldi grow themselves in the Himalayan region as bushes. It is also found in areas of hills like Bihar, Parasnath and Nilgiris. Its tree is 150 to 480 cm high, thornyand bushy....

अर्जुनस्य परीवारो यस्तु पीत्वा मृत्युमुच्यते । अर्जुनपर्णशाखाश्च सर्वारोगप्रशमनाः ॥ Transliteration: Arjunasya parivāro yastu pītvā mṛtyumucyate |Arjunaparṇaśākhāśca sarvārogapraśamanāḥ || Translation: "One who consumes the bark of the Arjuna tree and its leaves and branches is freed...

In Ayurveda, musk root (also known as "Muskroot" or "Jatamansi") is considered to be a valuable herb due to its various health benefits. "जटामंसी खल्वग्रेयः सर्वैर्वेदैः संस्तुतः। तनुत्सन्धाने सर्वस्मा द्विजतयमुद्यते॥"   "Jatamamsi khalvagreyah sarvairvedaih samstutahTanutsandhane...

Vijay Saar - Bijasal - Vernacular names: Indian kino tree, Malabar kino Bijasal (Hindi) Venga (Tamil) Pitasara (Sanskrit) Honne (Kannada) Kino (Bengali) Piasal (Oriya) Biyani (Marathi) Kino (Gujarati) Bimbiesal (Assamese) Active compounds: Pterosupin Marsupin Epicatechin...

Tukmaria, also known as basil seeds, Sabja seeds, or sweet basil seeds, are small, black, oval-shaped seeds that come from the sweet basil plant (Ocimum basilicum). They are native to India and are commonly used...

black sesame seeds are highly valued for their potential health benefits. Here are some of the key benefits of black sesame seeds in Ayurveda: Promotes healthy digestion: Black sesame seeds are believed to help support...

Tarbooj Beej, also known as watermelon seeds, are a popular ingredient in Ayurvedic medicine. Here are some of the benefits of Tarbooj Beej in Ayurveda: Kidney health: Tarbooj Beej is known to have a diuretic...

Shankhpushpi - शंखपुष्पी - Morning Glory - Convolvulus pluricaulis Shankhpushpi, also known as Convolvulus pluricaulis, is a herb commonly used in traditional Ayurvedic medicine. The plant is native to India and has been used for...

Fennel seeds (Foeniculum vulgare) have a number of Ayurvedic properties, based on its taste (rasa), energy (virya), and post-digestive effect (vipaka). Here are some of its Ayurvedic properties: Rasa (taste): Fennel seeds are sweet (madhura)...

In Ayurveda, orange peel is considered a powerful medicinal herb with a variety of health benefits. Some of the benefits of using orange peel in Ayurveda include: Digestive Health: Orange peel is believed to help...

गृहाण पनीर दोदीं स्निग्धं शीतं च लघु वीर्यवत्। मेदः पित्तं श्लेष्म मलं च सफलं विवर्धयेत्।। Transliteration: Gr̥hāṇa panīra dōdīṃ snigdhaṃ śītaṃ ca laghu vīryavat |Mēdaḥ pittaṃ ślēṣma malaṃ ca phalaṃ vivardhayet || Translation: "Take Paneer...

Lasoda fruit, also known as Gunda or Indian Cordia, is a fruit that grows on the Cordia tree, which is native to India and Southeast Asia. The fruit is small, round, and green when unripe,...

Kulanjan root, also known as galangal root, is a commonly used Ayurvedic herb that is believed to have a range of health benefits. Here are some potential Ayurvedic benefits of kulanjan root: Digestive health: Kulanjan...

Experience the natural goodness of Gul Anar (Pomegranate Flower Powder), a powerful Ayurvedic ingredient known for its skin, digestive, and heart health benefits. Rich in antioxidants, flavonoids, and bioactive compounds, Gul Anar helps in: ✅...

Gazwan Herb or Onosma Bracteatum is found in the Asia, Europe and Mediterranean regions. It is widely used as a herb that alleviates pulmonary infections, Kidney Stones and Kidney Disease. Onosma bracteatum, also known as...

Gluten Free, Weight Watcher, Suitable for Diabetics, Suitable for Vegetarians Chia seeds are tiny, oval-shaped seeds derived from the plant Salvia hispanica, a member of the mint family native to Central and South America. Historically,...

The plants of Indian pennywort are found widely in Himalayan areas from Haridwar to way of Badrinarayna.These plants are considered the best. The stem of Indian pennywort’s plant spreads over the earth. Its stem’s burl...