Raal (Shorea Robusta or Sal Tree Gum) is a natural resin harvested from the Sal tree, known for its therapeutic properties and wide range of benefits in traditional medicine. This potent gum has been used...

Pipala Mool (Piper longum), also known as Long Pepper Root, is a powerful herb used for centuries in Ayurvedic and traditional medicine. Known for its warming and stimulating properties, Pipala Mool offers a wide range...

Chebulic myrobalan, Choti Harad also known as Terminalia chebula or Haritaki, is a fruit-bearing tree that is native to India and other parts of Southeast Asia. In Ayurveda, Haritaki, Choti Harad is considered a powerful...

Mace keeps the brain happy and makes the liver strong. It increases sensual power and breaks stone (cysts). Put wet root of mace in the inside vulva after menstrual excretion, it exits embryo in uterus....

Vijay Saar - Bijasal - Vernacular names: Indian kino tree, Malabar kino Bijasal (Hindi) Venga (Tamil) Pitasara (Sanskrit) Honne (Kannada) Kino (Bengali) Piasal (Oriya) Biyani (Marathi) Kino (Gujarati) Bimbiesal (Assamese) Active compounds: Pterosupin Marsupin Epicatechin...

Tulsi Beej, also known as Holy Basil Seeds, are derived from the tulsi plant, which is considered sacred in Hinduism and is commonly used in Ayurvedic medicine. Here are some key features and benefits of...

Tukmaria, also known as basil seeds, Sabja seeds, or sweet basil seeds, are small, black, oval-shaped seeds that come from the sweet basil plant (Ocimum basilicum). They are native to India and are commonly used...

It increases sperm count and generates bile. It is useful to end swelling, stone, eye diseases and blood disorders. Useful in various diseases : 1. Constipation: Taking 30-60 milligrams gum of long leved barlaria’s tree...

Suranjan, Meadow Saffron also known as Colchicum luteum or Meadow saffron, is an herb that is commonly used in Ayurvedic medicine. It is a perennial herb that is native to Europe and Asia and has...

Borax ends the burning sensation of the stomach and dissolves all bodily humours. It eliminates phlegm, bile and gas Useful in various diseases : 1. Asthma: Mix about 75 grams roasted borax with 100 grams...

Sheetal chini - शीतल चीनी - Cubebs - Piper cubeba Piper cubeba, also known as cubeb pepper or tailed pepper, is a plant species that is native to Java and other Indonesian islands. It is...

Shankhpushpi - शंखपुष्पी - Morning Glory - Convolvulus pluricaulis Shankhpushpi, also known as Convolvulus pluricaulis, is a herb commonly used in traditional Ayurvedic medicine. The plant is native to India and has been used for...

Wild Parsnip (Pastinaca sativa) is used in Ayurveda, also it has been mentioned in some traditional texts for its medicinal properties. Some of the potential benefits of Wild Parsnip according to Ayurveda include: Digestive Health:...

Common Fumitory, also known as Fumaria officinalis, is a plant that has been used in Ayurvedic medicine for various health benefits. Here are some of the Ayurvedic benefits associated with Common Fumitory: Liver health: Common...

Fennel seeds (Foeniculum vulgare) have a number of Ayurvedic properties, based on its taste (rasa), energy (virya), and post-digestive effect (vipaka). Here are some of its Ayurvedic properties: Rasa (taste): Fennel seeds are sweet (madhura)...

Sarphoka (Tephrosia purpurea) is a medicinal plant that is commonly used in Ayurvedic medicine. It is also known by several other names such as wild indigo, purple tephrosia, and fish poison plant. According to Ayurveda,...

The fruit of eulophia campestris wall (tuber-root) is pungent and hot natured. It takes time in digestion. It increases appetite, digestion power and excitement. It is beneficial inheart problems and purifies the blood and sperm....

Sajjikhar, also known as Sajji Kshara, is a traditional Ayurvedic medicine made from the ashes of specific plants, such as banana stem and peepal tree bark. It is commonly used to treat digestive disorders, particularly...

Prastha Parni (Clerodendrum serratum), also known as Indian Leadwort, is a remarkable herb used in Ayurvedic and traditional medicine for its therapeutic benefits. This herb has been cherished for its natural ability to support joint...

गृहाण पनीर दोदीं स्निग्धं शीतं च लघु वीर्यवत्। मेदः पित्तं श्लेष्म मलं च सफलं विवर्धयेत्।। Transliteration: Gr̥hāṇa panīra dōdīṃ snigdhaṃ śītaṃ ca laghu vīryavat |Mēdaḥ pittaṃ ślēṣma malaṃ ca phalaṃ vivardhayet || Translation: "Take Paneer...

Nirgundi (Vitex negundo) is a powerhouse herb known for its wide-ranging medicinal benefits and its long history of use in Ayurvedic and traditional medicine. Often referred to as the "five-leaved chaste tree," Nirgundi is celebrated...

Ammonium chloride is a chemical compound with the formula NH4Cl. It is a white crystalline salt that is soluble in water and has a slightly salty and acidic taste. Ammonium chloride is commonly used as...

Nagarmotha (Cyperus rotundus) is a popular herb in Ayurvedic medicine that has many health benefits. Here are some of the ways in which Nagarmotha is used in Ayurveda: Digestive aid: Nagarmotha is known to have...

Molesari Chhal (Indian Coral Tree Bark) is a traditional herbal remedy celebrated for its wide range of health benefits. This powerful bark, sourced from the Erythrina variegata tree, has been used in Ayurveda for centuries...