In Ayurveda, musk root (also known as "Muskroot" or "Jatamansi") is considered to be a valuable herb due to its various health benefits. "जटामंसी खल्वग्रेयः सर्वैर्वेदैः संस्तुतः। तनुत्सन्धाने सर्वस्मा द्विजतयमुद्यते॥"   "Jatamamsi khalvagreyah sarvairvedaih samstutahTanutsandhane...

Jamul Akbain, which is also known as Rakta Niryaas in Unani medicine. It seems to be a resin used in traditional treatments. Here's a bit more detail on each term: Jamul Akbain: This is the...

Embelia ribes, or vidanga, has a long history of use in Ayurvedic medicine and is believed to provide several health benefits. Here are some of the benefits of Embelia ribes according to Ayurveda: Digestive health:...

Fennel seeds (Foeniculum vulgare) have a number of Ayurvedic properties, based on its taste (rasa), energy (virya), and post-digestive effect (vipaka). Here are some of its Ayurvedic properties: Rasa (taste): Fennel seeds are sweet (madhura)...

The place of origin of podina is Mediterranean region, but nowadays the production of pottery is being done in most of the world. There is also a type of pudding hill type. Pudina is grown...

Molesari Chhal (Indian Coral Tree Bark) is a traditional herbal remedy celebrated for its wide range of health benefits. This powerful bark, sourced from the Erythrina variegata tree, has been used in Ayurveda for centuries...

Gallnut is a small, hard structure that forms on certain species of trees as a result of infection by certain species of gall-forming insects. The formation of galls is a common phenomenon in nature, and...

Clove is a popular spice that is commonly used in cooking and traditional medicine. Here's some information about it: Common Name: Clove | Ayurvedic Name: Lavanga | Scientific Name: Syzygium aromaticum | Family: Myrtaceae Description:...

Lodhra is a revered herb in Ayurvedic medicine, celebrated for its potent healing properties and its role in balancing the body’s energies. Known for its calming, restorative qualities, Lodhra comes from the bark of the...

Ustukhuddus - Lavender - Arabian Lavender - Lavandula stoechas English: Lavender Hindi: Ustukhuddus Sanskrit: Spikenard, Nardus Tamil: Ilaiyamalli Telugu: Lavendaru, Lavender Kannada: Lavenḍar Malayalam: Lavendera French: Lavande German: Lavendel Spanish: Lavanda Ustukhuddus, also known as...

Kulthi dal, also known as horse gram, is a type of legume that is commonly used in Indian cuisine. It has been used in Ayurvedic medicine for its various health benefits. Here are some Ayurvedic...

In Ayurveda, muskmelon seeds are considered to have various health benefits. Here are some of the ayurvedic benefits of muskmelon seeds: Nutritional value: Muskmelon seeds are a good source of protein, fiber, and healthy fats....

Kamal Gatta (Lotus Seeds) are a naturally powerful, nutrient-packed superfood that’s been cherished in traditional medicine for centuries. Known for their calming properties and rich nutritional profile, Kamal Gatta is a must-have for anyone looking...

Kalonji, also known as Nigella sativa, black seed, or black cumin, is a tiny powerhouse of wellness used in Ayurveda and Unani medicine for centuries. These small black seeds come packed with antioxidants, anti-inflammatory agents,...

  Useful in various diseases : 1. White flux: Almost half the gram Kalmishora andfourth part ofabout 1 gram of alkaline powder is taken three times aday,it is cured white . 2. Wart: Cut the...

Kadwa jeera-kala jeeri Prevent Diabetes. According to the British Journal of Pharmaceutical Research, black cumin seeds effectively lower blood sugar levels, reduce glucose absorption, and stop the development of type-1 diabetes, Lower Blood Pressure, Increase...

In Ayurveda, Kachi khand or Khandsari is considered a healthier alternative to refined sugar due to its natural mineral content. It is believed to have several health benefits, including: Digestive aid: Khandsari is believed to...

Gambhari Herbal Powder – Natural Remedy for Skin and Wellness Discover the centuries-old healing properties of Gambhari (Gmelina arborea), an ancient herb revered for its powerful medicinal benefits. Known for its soothing, anti-inflammatory, and detoxifying...

Dandhasa, or Walnut Tree Peel (Juglans regia), is the outer bark of the walnut tree, which is native to regions of Europe, Asia, and North America. Known for its rich, nutrient-dense properties, Dandhasa has been...

Pomegranate, also known as "anar" in Ayurveda, Its seed known as "Bedana" is considered to have a number of health benefits in this ancient system of medicine. Some key benefits of pomegranate in Ayurveda include....

Banafsha Patta, also known as Violet Leaf (Viola odorata), is a highly prized herb in traditional medicine systems such as Ayurveda. The leaves of the violet plant are known for their soothing and cooling properties,...

Kutki - कुटकी - Gentiana kurroo - Picrorhiza kurroa Kutki, also known as Picrorhiza kurroa, is a perennial herb that is native to the Himalayan region of India. It has been used in Ayurvedic medicine...

शाक्यत्वं चापि तत्त्वेन संस्थाप्य च मलप्रदम्। पित्तदोषं च सम्प्राप्ते शतावरी परिपालयेत्॥ Transliteration: Śākyatvaṃ cāpi tattvena saṃsthāpya ca malapradam |Pittadoṣaṃ ca samprāpte śatāvarī paripālayet || Translation: "Dry rose petals, when used in the right way, can...

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