Sheetal chini - शीतल चीनी - Cubebs - Piper cubeba Piper cubeba, also known as cubeb pepper or tailed pepper, is a plant species that is native to Java and other Indonesian islands. It is...

Shankhpushpi - शंखपुष्पी - Morning Glory - Convolvulus pluricaulis Shankhpushpi, also known as Convolvulus pluricaulis, is a herb commonly used in traditional Ayurvedic medicine. The plant is native to India and has been used for...

Fennel seeds (Foeniculum vulgare) have a number of Ayurvedic properties, based on its taste (rasa), energy (virya), and post-digestive effect (vipaka). Here are some of its Ayurvedic properties: Rasa (taste): Fennel seeds are sweet (madhura)...

Wild Parsnip (Pastinaca sativa) is used in Ayurveda, also it has been mentioned in some traditional texts for its medicinal properties. Some of the potential benefits of Wild Parsnip according to Ayurveda include: Digestive Health:...

Senna leaves are known by different names in different regions and languages. Here are some common vernacular names for Senna leaves: Hindi: सेन्ना पत्ती (Senna patti) Tamil: நிலாவாராய் (Nilavarai) Telugu: సెన్నపత్తు (Sennapattu) Kannada: ಸೆನ್ನ ಸೊಪ್ಪು...

Salab mishri - सालब मिश्री - Salep Orchid - Orchis latifolia Common Name: Salab mishri Scientific Name: Orchis latifolia Family: Orchidaceae Native Region and Geographical Distribution: Salab mishri is native to the Himalayan regions of...

In Ayurveda, orange peel is considered a powerful medicinal herb with a variety of health benefits. Some of the benefits of using orange peel in Ayurveda include: Digestive Health: Orange peel is believed to help...

शाक्यत्वं चापि तत्त्वेन संस्थाप्य च मलप्रदम्। पित्तदोषं च सम्प्राप्ते शतावरी परिपालयेत्॥ Transliteration: Śākyatvaṃ cāpi tattvena saṃsthāpya ca malapradam |Pittadoṣaṃ ca samprāpte śatāvarī paripālayet || Translation: "Dry rose petals, when used in the right way, can...

Ratanjot, also known as Alkanet root or Alkanna tinctoria, has various vernacular names in different regions and languages. Here are some of the common names: Hindi: Ratanjot, Ratnajyot Punjabi: Ratani, Ratnaji Gujarati: Ratanjot Marathi: Ratanjot,...

Neem Patta - नीम पत्ता - Indian Lilac - Melia azadirachta Indian Lilac (Azadirachta indica) is known by several vernacular names in India and other parts of the world. Here are some of the common...

Nagarmotha (Cyperus rotundus) is a popular herb in Ayurvedic medicine that has many health benefits. Here are some of the ways in which Nagarmotha is used in Ayurveda: Digestive aid: Nagarmotha is known to have...

Nagkesar Names: English: Ironwood tree Hindi: Nagkesar, Nagchampa, Nagkeshar Bengali: Nagkesar, Nageswar Gujarati: Nagkesar, Nagchampa Kannada: Nagasampige, Nagachampa Malayalam: Nagapoo, Nagamalli Marathi: Nagchampa, Nageshwar Punjabi: Nagkesar, Nagchampa Tamil: Nagapoo, Nagalingam Telugu: Nagakeshara, Nagasampige Nagkesar, also...

pipali, also known as long pepper, is considered to have a range of health benefits. Some of the Ayurvedic benefits of pipali are: Digestive aid: Pipali is believed to stimulate the digestive system and increase...

Ammonium chloride is a chemical compound with the formula NH4Cl. It is a white crystalline salt that is soluble in water and has a slightly salty and acidic taste. Ammonium chloride is commonly used as...

Mastic gum is believed to have several health benefits. Here are some potential benefits of mastic gum: Supports digestive health: Mastic gum is believed to have antibacterial and anti-inflammatory properties, which may help improve digestive...

Mehandi (also known as henna) has been used in Ayurvedic medicine for its various therapeutic benefits. Here are some of the ayurvedic benefits of mehandi: Cooling and soothing: Mehandi is known for its cooling and...

Mastagi Rumi, also known as mastic gum or Arabic gum, is a resinous substance obtained from the Pistacia lentiscus tree, which is native to the Mediterranean region. It has been used for thousands of years...

Loban, also known as frankincense or olibanum, is a resin obtained from the Boswellia tree. It has been used in Ayurvedic medicine for centuries due to its various health benefits. Here are some of the...

Mahua is a tree that is native to India and has been used in Ayurvedic medicine for centuries due to its numerous health benefits. The flowers, seeds, and bark of the Mahua tree are all...

Neem seed is the seed of the neem tree, scientifically known as Azadirachta indica. It is a highly valued plant in Ayurvedic medicine and has been used for centuries to treat a variety of health...

Allium cepa, also known as onion seed or pyaj ka beej in Hindi, is a small, black seed that comes from the onion plant. In Ayurveda, onion seeds are considered to be a potent herb...

Punarnava, scientifically known as Boerhavia diffusa, is an Ayurvedic herb that is commonly used in traditional Indian medicine. It is a perennial herb that grows in tropical and subtropical regions, and its roots and leaves...

Kulanjan root, also known as galangal root, is a commonly used Ayurvedic herb that is believed to have a range of health benefits. Here are some potential Ayurvedic benefits of kulanjan root: Digestive health: Kulanjan...

Kulthi dal, also known as horse gram, is a type of legume that is commonly used in Indian cuisine. It has been used in Ayurvedic medicine for its various health benefits. Here are some Ayurvedic...