Tukmaria, also known as basil seeds, Sabja seeds, or sweet basil seeds, are small, black, oval-shaped seeds that come from the sweet basil plant (Ocimum basilicum). They are native to India and are commonly used...

Kunja mishri - कुंजा मिश्री - Rock Sugar - Rock candy Kunja Mishri, also known as mishri or Kumbh Mishri, is a type of unrefined sugar that is commonly used in Ayurvedic medicine and cooking....

Lajwanti - लाजवंती - Sensitive Plant - Mimosa pudica In Ayurveda, Lajwanti seeds are believed to have various medicinal properties and health benefits. Here are some of the Ayurvedic benefits of Lajwanti seeds: Anti-inflammatory properties:...

Sajjikhar, also known as Sajji Kshara, is a traditional Ayurvedic medicine made from the ashes of specific plants, such as banana stem and peepal tree bark. It is commonly used to treat digestive disorders, particularly...

Malkangni seeds are highly valued in Ayurveda for their medicinal properties. They are known to have a wide range of therapeutic benefits, some of which include: Boosts Memory and Brain Function: Malkangni seeds are believed...

Kutki - कुटकी - Gentiana kurroo - Picrorhiza kurroa Kutki, also known as Picrorhiza kurroa, is a perennial herb that is native to the Himalayan region of India. It has been used in Ayurvedic medicine...

Khatmi - खात्मी - Marshmallow plant - Althaea Officinalis Khatmi, also known as Althaea officinalis, is a plant that is commonly used in traditional medicine. It belongs to the Malvaceae family and is native to...

Vernacular Names : London rocket, Indian hedge mustard, Rocket mustard, Wild mustard, Wild rocket, Charlock, Devil's mustard, Oriental rocket, Syrian mustard, Rocket cress, Jointed charlock In Ayurveda, Khubkala or Indian hedge mustard are believed to have...

White sandalwood powder is rich in antioxidants and has anti-inflammatory, antiseptic, and astringent properties, which make it a useful ingredient in skincare, hair care, and medicinal products.सफेदं चन्दनं स्वादुच्छुष्कं सुकुमारं दीपनम्। बल्यं लघु वृष्यं चैव...

Red sandalwood powder is a fine powder made from the heartwood of the Pterocarpus santalinus tree, commonly known as red sandalwood. The tree is native to India, Nepal, and Sri Lanka and has been used...

Khubbaji - Kanghi - Mallow - Malva Sylvestris Malva Sylvestris, Khubbaji or Kanghi also known as common mallow or high mallow, is a species of flowering plant in the Malvaceae family. It is native to...

Kharbuja beej - खरबूजा बीज - Muskmelon Seed - cucumis melo In Ayurveda, muskmelon seeds are considered to have various health benefits. Here are some of the ayurvedic benefits of muskmelon seeds: Good for digestion:...

Clove is a popular spice that is commonly used in cooking and traditional medicine. Here's some information about it: Common Name: Clove | Ayurvedic Name: Lavanga | Scientific Name: Syzygium aromaticum | Family: Myrtaceae Description:...

In Ayurveda, muskmelon seeds are considered to have various health benefits. Here are some of the ayurvedic benefits of muskmelon seeds: Nutritional value: Muskmelon seeds are a good source of protein, fiber, and healthy fats....

In Ayurveda, Kachi khand or Khandsari is considered a healthier alternative to refined sugar due to its natural mineral content. It is believed to have several health benefits, including: Digestive aid: Khandsari is believed to...

Common Fumitory, also known as Fumaria officinalis, is a plant that has been used in Ayurvedic medicine for various health benefits. Here are some of the Ayurvedic benefits associated with Common Fumitory: Liver health: Common...

Lasoda fruit, also known as Gunda or Indian Cordia, is a fruit that grows on the Cordia tree, which is native to India and Southeast Asia. The fruit is small, round, and green when unripe,...

Neem seed is the seed of the neem tree, scientifically known as Azadirachta indica. It is a highly valued plant in Ayurvedic medicine and has been used for centuries to treat a variety of health...

Kale Kauch Beej, also known as Mucuna Pruriens, is a leguminous plant that has been used in Ayurvedic medicine for various health benefits. Here are some of the Ayurvedic benefits associated with Kale Kauch Beej:...

Manjistha (Rubia cordifolia) is a widely used herb in Ayurveda, and it has been mentioned in various ancient Ayurvedic texts. Qualities and benefits of Manjistha: मञ्जिष्ठा रक्तपित्तहरी स्वादुष्णा तीक्ष्णगुणा। कृमिहरी दुर्गन्धा च स्निग्धा विषहरी तथा॥...

अतिबला तु वातपित्तहरी तीक्ष्णा स्वादुपाकारसा । तृष्णास्तन्द्रातिशूलहरा ज्वरान्तकालदाहनी ॥ Transliteration: Atibalā tu vātapittaharī tīkṣṇā svādupākārasā |Tṛṣṇāstandrātiśūlaharā jvarāntakāladāhanī || Translation: "Country Mallow is a powerful herb that balances the Vata and Pitta doshas, and has a...

In Ayurveda, the traditional system of medicine in India, the semal flower is believed to have several health benefits. Here are some of the Ayurvedic benefits of semal flower: Respiratory health: Semal flower is believed...

धमनः शिखिनो वृक्षो विष्णुः कृष्णस्तु पार्थिवः।पुष्पफलवत्पादपः सौवर्णस्तस्य वेष्टयेत्॥ Transliteration: dhamanaḥ śikhino vṛkṣo viṣṇuḥ kṛṣṇastu pārthivaḥpuṣpaphalavat pādapas sauvarṇastyasya veṣṭayet Meaning: The tree called Dhaman or Phalgu has spiny branches, and is considered as the earthly form...

गुडूचि: शतश्लोकी च मधुनाशिनी तथा। मधुमेहविनाशिनी च सर्वदा तु सदा भवेत्॥ Transliteration: gudūciḥ śataślokī ca madhunāśinī tathā madhumehavināśinī ca sarvadā tu sadā bhavet Meaning: Gymnema sylvestre, also known as Gurmar, has a hundred stems and...