सुगन्धिनी पाचनी चैव रोचनी रोचिता कफपित्तशामकी।

वातहारी रुचियुक्ता च खातिर्विशेषतः कपूरकच्री मधुरी ॥

Transliteration:

Sugandhinī pāchanī caiva rocanī rocita kaphapittashāmakī |

Vātahārī ruciyuktā ca khātirviśeṣataḥ kapūrakacri madhurī ||

Translation:

Kapoor Kachri, with its sweet aroma, aids digestion, enhances appetite, balances Kapha and Pitta doshas, pacifies Vata dosha, and provides a delightful taste.

Ayurvedic classification of Kapoor Kachri (Hedychium spicatum) presented:

• Rasa (taste): Bitter, pungent
• Guna (qualities): Light, dry
• Virya (potency): Heating
• Vipaka (post-digestive effect): Pungent
• Dosha effect: Balances Kapha and Vata doshas, may aggravate Pitta dosha in excess
• Karma (actions): Digestive stimulant, carminative, expectorant, anti-inflammatory, analgesic
• Dhatu (tissue) affinity: Works primarily on the digestive, respiratory, and reproductive tissues
• Srotas (channel) affinity: Works primarily on the digestive, respiratory, and reproductive channels
• Prabhava (special effect): Enhances digestion, promotes respiratory health, and supports reproductive system function