Beg kharfas (Bhoot kesari), Selinum vaginatum is also known as "bhoot kesari" or "bhutkesi" in some parts of India.
Beg Kharfas Bhoot Keshi is a powerful spice high in antioxidants. It has been linked to health benefits, such as improved mood, libido, and disre, as well as reduced PMS symptoms and enhanced weight loss. Best of all, it's generally safe for most people and easy to add to your diet.

Ayurvedic health benefits of bhutkesi:

• Digestive Health: Bhutkesi is known to improve digestion and alleviate digestive disorders such as indigestion, flatulence, and bloating. It can also be used to treat diarrhea and dysentery.
• Respiratory Health: Bhutkesi is commonly used to treat respiratory disorders such as asthma, bronchitis, and cough. It can help relieve inflammation in the respiratory tract and promote healthy breathing.
• Anti-inflammatory Properties: Bhutkesi is believed to have anti-inflammatory properties, making it useful for treating a variety of inflammatory conditions, including arthritis, rheumatism, and skin diseases.
• Anti-spasmodic Properties: Bhutkesi has anti-spasmodic properties and is used to treat muscle spasms and cramps.
• Mental Health: Bhutkesi is believed to have a calming effect on the mind and can be used to relieve stress, anxiety, and insomnia.
• Skin Health: Bhutkesi is commonly used to treat skin disorders such as eczema, psoriasis, and acne. It has anti-inflammatory and anti-microbial properties that can help reduce inflammation and prevent bacterial infections.
• Menstrual Health: Bhutkesi is used to treat menstrual disorders such as irregular periods and painful menstruation. It can help regulate the menstrual cycle and relieve menstrual cramps.
• Immune System Support: Bhutkesi has immune-boosting properties and can help strengthen the immune system, making it more effective at fighting off infections and diseases.
• Cardiovascular Health: Bhutkesi is believed to have cardiovascular benefits and may help regulate blood pressure and cholesterol levels.
• Anti-oxidant Properties: Bhutkesi has antioxidant properties that can help protect the body against oxidative damage caused by free radicals. This can help prevent chronic diseases such as cancer, heart disease, and diabetes.

Overall, bhutkesi is a versatile herb with a wide range of potential health benefits. As with any herbal remedy, it is important to consult a qualified healthcare provider before using bhutkesi for medicinal purposes, especially if you have any underlying health conditions or are taking medications.

Bhutkesi, also known as Selinum vaginatum or Indian milk parsley, is a herbaceous plant that is native to South Asia, including India, Pakistan, Nepal, and Bhutan. It is commonly used in traditional Ayurvedic medicine for its potential health benefits.

Bhutkesi is believed to have anti-inflammatory, analgesic, anti-rheumatic, and anti-spasmodic properties, and is used to treat various health conditions, including respiratory disorders, digestive issues, skin diseases, and rheumatism. It is also used to promote overall health and well-being.

The herb contains several bioactive compounds, including alkaloids, flavonoids, and terpenoids, which are believed to be responsible for its therapeutic properties. However, more research is needed to fully understand the efficacy and safety of bhutkesi for medicinal purposes.

As with any herbal remedy, it is important to consult a qualified healthcare provider before using bhutkesi for medicinal purposes, especially if you have any underlying health conditions or are taking medications.

Disclaimer: Information on this page is not intended to be a substitute for professional medical advice and should not be relied on as health or personal advice.