Shatavari, also known as Asparagus racemosus, is a plant that is commonly used in traditional Ayurvedic medicine. It is a species of asparagus that is native to India, Sri Lanka, and the Himalayas. शतावरी परं...

संपूर्णफलराशिषु विशेषश्चाम्लकाम् विविधांश्च वातपित्तकफांश्च। दातव्यमेकेन फलेन धातुर्बुद्धिस्त्वया जाता तथा नमस्तस्ते॥ Transliteration:Sampūrṇaphalarāṣhiṣhu viśheṣhaśchāmlakām vividhāṃśhcha vātapittakaphāṃśhcha।Dātavyamekena phalena dhātur buddhistvayā jātā tathā namastaste॥ Translation: "Amla, in its complete fruit, contains various properties that balance the vata, pitta, and...

In Ayurveda, the traditional Indian system of medicine, Iris germanica Linn (bearded iris) is known by the name "susruta" and is used for various medicinal purposes. अभीष्टपूर्तिरसदभयं फुल्लेन्दिवरं त्विषा नयनदोषहारिणा। अधिष्ठितं मे हृदयेऽरुणचलं स्मरेयं शान्तं...

Black pepper (Piper nigrum) is a commonly used spice and herb that is native to India and other parts of Asia. It has been used for centuries in Ayurvedic and other traditional medicines for its...

black sesame seeds are highly valued for their potential health benefits. Here are some of the key benefits of black sesame seeds in Ayurveda: Promotes healthy digestion: Black sesame seeds are believed to help support...

Cumin seeds, also known as jeera, are widely used in Ayurveda, the traditional Indian system of medicine, for their various health benefits. White cumin seeds are a common variety of cumin and have several benefits...

Edible camphor, Bhimseni Kapoor also known as Pachha Karpooram in Ayurveda, is a white, crystalline substance that is derived from the wood of the camphor tree. It is used in Ayurveda for its medicinal properties,...

Kalonji, also known as Nigella sativa, black seed, or black cumin, is a tiny powerhouse of wellness used in Ayurveda and Unani medicine for centuries. These small black seeds come packed with antioxidants, anti-inflammatory agents,...

Karela beej, also known as bitter gourd seed, is a medicinal herb that is commonly used in traditional medicine systems, particularly in Ayurveda. Here are some key features and benefits of karela beej: Blood sugar...

Kaunch beej safed, also known as white Cow hage seed, is a medicinal herb that is commonly used in traditional medicine systems, particularly in Ayurveda. Here are some key features and benefits of Kaunch beej...

Suranjan, Meadow Saffron also known as Colchicum luteum or Meadow saffron, is an herb that is commonly used in Ayurvedic medicine. It is a perennial herb that is native to Europe and Asia and has...

Sonth - Dry Ginger, or Zingiber officinale, is a widely used herb in Ayurveda, an ancient Indian system of medicine. In its dried form, ginger has many health benefits, including: Improving Digestion: Ginger is known...

Supports female reproductive health: Shivlingi Beej is traditionally used to support female reproductive health by regulating menstrual cycles, improving ovulation, and increasing the chances of conception. It is also believed to promote a healthy pregnancy...

Tarbooj Beej, also known as watermelon seeds, are a popular ingredient in Ayurvedic medicine. Here are some of the benefits of Tarbooj Beej in Ayurveda: Kidney health: Tarbooj Beej is known to have a diuretic...

Vijay Saar - Bijasal - Vernacular names: Indian kino tree, Malabar kino Bijasal (Hindi) Venga (Tamil) Pitasara (Sanskrit) Honne (Kannada) Kino (Bengali) Piasal (Oriya) Biyani (Marathi) Kino (Gujarati) Bimbiesal (Assamese) Active compounds: Pterosupin Marsupin Epicatechin...

Vidari Kand, Indian Kudzu is widely used in Ayurvedic medicine for its various health benefits. Here are some of the Ayurvedic benefits of Vidari Kand: Adaptogenic properties: Vidari Kand is known to have adaptogenic properties,...

Vacha, also known as Sweet Flag Root or Acorus calamus, is a popular herb in Ayurveda that has been used for centuries for its medicinal properties. वाचो नदीनिमध्ये तु कर्पूराद्यं सुशोभनम्। पाचनं लघुहृदय च तथा...

Jujube fruit, also known as Unnab in Ayurveda, is known for its various health benefits. Here are some Ayurvedic benefits of jujube: Improves digestion: Jujube is rich in fiber, which helps to improve digestion and...

Holy basil leaves, also known as Tulsi leaves, have a wide range of Ayurvedic benefits. Here are some of the benefits: Respiratory health: Holy basil leaves are beneficial for respiratory health and can help with...

Ustukhuddus - Lavender - Arabian Lavender - Lavandula stoechas English: Lavender Hindi: Ustukhuddus Sanskrit: Spikenard, Nardus Tamil: Ilaiyamalli Telugu: Lavendaru, Lavender Kannada: Lavenḍar Malayalam: Lavendera French: Lavande German: Lavendel Spanish: Lavanda Ustukhuddus, also known as...

Embelia ribes, or vidanga, has a long history of use in Ayurvedic medicine and is believed to provide several health benefits. Here are some of the benefits of Embelia ribes according to Ayurveda: Digestive health:...

Babool dry pods, also known as Acacia nilotica pods, are a natural product that has been used in Ayurvedic medicine for centuries. Here are some potential benefits of Babool dry pods in Ayurveda: Oral health:...

Sarphoka (Tephrosia purpurea) is a medicinal plant that is commonly used in Ayurvedic medicine. It is also known by several other names such as wild indigo, purple tephrosia, and fish poison plant. According to Ayurveda,...

Poppy seeds are small, kidney-shaped seeds that come from the poppy plant, Papaver somniferum. They are commonly used in cooking and baking, and are often added to breads, pastries, and salads. Poppy seeds are also...