pipali, also known as long pepper, is considered to have a range of health benefits. Some of the Ayurvedic benefits of pipali are: Digestive aid: Pipali is believed to stimulate the digestive system and increase...

Prastha Parni (Clerodendrum serratum), also known as Indian Leadwort, is a remarkable herb used in Ayurvedic and traditional medicine for its therapeutic benefits. This herb has been cherished for its natural ability to support joint...

The place of origin of podina is Mediterranean region, but nowadays the production of pottery is being done in most of the world. There is also a type of pudding hill type. Pudina is grown...

Punarnava, scientifically known as Boerhavia diffusa, is an Ayurvedic herb that is commonly used in traditional Indian medicine. It is a perennial herb that grows in tropical and subtropical regions, and its roots and leaves...

Putra Jeevak (Desmodium gangeticum) is a revered herb in Ayurvedic medicine, widely known for its role in supporting reproductive health, boosting vitality, and enhancing overall well-being. This herb is particularly celebrated for its ability to...

Allium cepa, also known as onion seed or pyaj ka beej in Hindi, is a small, black seed that comes from the onion plant. In Ayurveda, onion seeds are considered to be a potent herb...

Raal (Shorea Robusta or Sal Tree Gum) is a natural resin harvested from the Sal tree, known for its therapeutic properties and wide range of benefits in traditional medicine. This potent gum has been used...

Ratanjot, also known as Alkanet root or Alkanna tinctoria, has various vernacular names in different regions and languages. Here are some of the common names: Hindi: Ratanjot, Ratnajyot Punjabi: Ratani, Ratnaji Gujarati: Ratanjot Marathi: Ratanjot,...

Reetha is the Hindi name for the soapnut tree, which is a species of deciduous tree native to India. The fruit of the soapnut tree, known as soapnuts or soapberries, contain saponins, which are natural...

White sandalwood powder is rich in antioxidants and has anti-inflammatory, antiseptic, and astringent properties, which make it a useful ingredient in skincare, hair care, and medicinal products.सफेदं चन्दनं स्वादुच्छुष्कं सुकुमारं दीपनम्। बल्यं लघु वृष्यं चैव...

Sesame Seeds are the number one roasted and toasted spice in Indian cuisine. it's helping in digestion and provide a healthy boost of energy to help you recharge after a busy day at work. The...

Sahjan Chhal (Moringa Bark or Moringa Oleifera) is an incredibly versatile and powerful herb, cherished for its wide range of health benefits. Known as the “Drumstick tree” or “Miracle tree,” Moringa is famous for its...

Sajjikhar, also known as Sajji Kshara, is a traditional Ayurvedic medicine made from the ashes of specific plants, such as banana stem and peepal tree bark. It is commonly used to treat digestive disorders, particularly...

Salab mishri - सालब मिश्री - Salep Orchid - Orchis latifolia Common Name: Salab mishri Scientific Name: Orchis latifolia Family: Orchidaceae Native Region and Geographical Distribution: Salab mishri is native to the Himalayan regions of...

The fruit of eulophia campestris wall (tuber-root) is pungent and hot natured. It takes time in digestion. It increases appetite, digestion power and excitement. It is beneficial inheart problems and purifies the blood and sperm....

Cuttlefish bone, also known as cuttlebone, is the internal shell of the cuttlefish and has been used in traditional Ayurvedic medicine for various health benefits. Some of the benefits of cuttlefish bone in Ayurveda include:...

Samundra Sokh (Salicornia herbacea), also known as Glasswort or Sea Asparagus, is a fascinating coastal plant traditionally used in Ayurvedic and folk medicine for its therapeutic qualities. Known for its high mineral content and health-boosting...

In Ayurveda, orange peel is considered a powerful medicinal herb with a variety of health benefits. Some of the benefits of using orange peel in Ayurveda include: Digestive Health: Orange peel is believed to help...

Sarphoka (Tephrosia purpurea) is a medicinal plant that is commonly used in Ayurvedic medicine. It is also known by several other names such as wild indigo, purple tephrosia, and fish poison plant. According to Ayurveda,...

Satya Nashi Beej (Lathyrus sativus), also known as Grass Pea Seeds, is a traditional herb known for its remarkable benefits in supporting overall health and wellness. Widely used in Ayurvedic medicine, Satya Nashi Beej is...

Fennel seeds (Foeniculum vulgare) have a number of Ayurvedic properties, based on its taste (rasa), energy (virya), and post-digestive effect (vipaka). Here are some of its Ayurvedic properties: Rasa (taste): Fennel seeds are sweet (madhura)...

In Ayurveda, the traditional system of medicine in India, the semal flower is believed to have several health benefits. Here are some of the Ayurvedic benefits of semal flower: Respiratory health: Semal flower is believed...

Senna leaves are known by different names in different regions and languages. Here are some common vernacular names for Senna leaves: Hindi: सेन्ना पत्ती (Senna patti) Tamil: நிலாவாராய் (Nilavarai) Telugu: సెన్నపత్తు (Sennapattu) Kannada: ಸೆನ್ನ ಸೊಪ್ಪು...

Common Fumitory, also known as Fumaria officinalis, is a plant that has been used in Ayurvedic medicine for various health benefits. Here are some of the Ayurvedic benefits associated with Common Fumitory: Liver health: Common...