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Description
Pudina Dried Mint Leaves
Pudina (पुदीना) is a familiar culinary herb used across India in chutneys, drinks, teas and savoury preparations. This listing is for dried mint leaves and uses Mentha spicata L. as the botanical identity.
Product Identity
| Common Name | Pudina / Mint |
| Hindi Name | पुदीना |
| English Name | Mint / Spearmint |
| Botanical Name | Mentha spicata L. |
| Plant Part | Dried leaves |
| Form | Natural dried leaves |
| Pack Sizes | 100 g, 200 g, 400 g and 900 g |
Everyday Use
Dried Pudina can be used in herbal infusions, chutney mixes, seasoning blends, raita, beverages and other food preparations. It has a fresh aromatic profile and is useful when fresh mint is not available.
Traditional Wellness Context
Mint has a long history of traditional culinary and digestive use. This listing describes that traditional-use context only and does not claim to diagnose, treat, cure or prevent any disease.
How to Use Dried Pudina
Use according to taste in food, tea or infusion preparations. The dried leaves can be crushed immediately before use to release aroma. This product is not a powder variant.
Storage
Store in a cool, dry place in an airtight container away from moisture, heat and direct sunlight.
Frequently Asked Questions
What is Pudina called in English?
Pudina is commonly called Mint. For this dried-leaf product, the botanical identity used is Mentha spicata, commonly known as Spearmint.
Is mint and Pudina the same?
Yes. Pudina is the common Hindi name used for mint. Different mint species exist, so botanical identity matters when describing a specific product.
What is the botanical name of this Pudina?
This listing uses Mentha spicata L. as the botanical identity for the dried mint leaves.
Is this fresh Pudina or dried Pudina?
This product contains dried mint leaves, not fresh leaves.
Is this Pudina available as powder?
No. The current variants are Natural dried leaves only.
How can dried Pudina leaves be used?
They can be used in tea, infusions, chutney mixes, raita, seasoning blends and other culinary preparations.
How should dried Pudina be stored?
Keep the leaves tightly sealed and protected from heat, moisture and direct sunlight to help preserve aroma.
Note: This product is sold as a raw culinary/herbal ingredient. If you are using herbs therapeutically or have a medical condition, consult a qualified healthcare professional.
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