Samundra Sokh (Salicornia herbacea), also known as Glasswort or Sea Asparagus, is a fascinating coastal plant traditionally used in Ayurvedic and folk medicine for its therapeutic qualities. Known for its high mineral content and health-boosting...

Sahjan Chhal (Moringa Bark or Moringa Oleifera) is an incredibly versatile and powerful herb, cherished for its wide range of health benefits. Known as the “Drumstick tree” or “Miracle tree,” Moringa is famous for its...

Sesame Seeds are the number one roasted and toasted spice in Indian cuisine. it's helping in digestion and provide a healthy boost of energy to help you recharge after a busy day at work. The...

Allium cepa, also known as onion seed or pyaj ka beej in Hindi, is a small, black seed that comes from the onion plant. In Ayurveda, onion seeds are considered to be a potent herb...

Prastha Parni (Clerodendrum serratum), also known as Indian Leadwort, is a remarkable herb used in Ayurvedic and traditional medicine for its therapeutic benefits. This herb has been cherished for its natural ability to support joint...

Pasaan Bhed (Pashanbheda or Andrographis paniculata) is a powerful herb known for its ability to support kidney health, promote detoxification, and enhance overall well-being. Revered in Ayurvedic medicine, this herb has been used for centuries...

Neem seed is the seed of the neem tree, scientifically known as Azadirachta indica. It is a highly valued plant in Ayurvedic medicine and has been used for centuries to treat a variety of health...

Nagkesar Names: English: Ironwood tree Hindi: Nagkesar, Nagchampa, Nagkeshar Bengali: Nagkesar, Nageswar Gujarati: Nagkesar, Nagchampa Kannada: Nagasampige, Nagachampa Malayalam: Nagapoo, Nagamalli Marathi: Nagchampa, Nageshwar Punjabi: Nagkesar, Nagchampa Tamil: Nagapoo, Nagalingam Telugu: Nagakeshara, Nagasampige Nagkesar, also...

Mochras, gum resin of Bombax malabaricum is known by various vernacular names in different languages and regions. Shalmali Gond, Kapok Gond (Hindi) Palai Gum, Malmal Gum (Bengali) Semul Gond, Shalmali Gond (Assamese) Ilavu Karungali, Karungali...

Mahua is a tree that is native to India and has been used in Ayurvedic medicine for centuries due to its numerous health benefits. The flowers, seeds, and bark of the Mahua tree are all...

Clove is a popular spice that is commonly used in cooking and traditional medicine. Here's some information about it: Common Name: Clove | Ayurvedic Name: Lavanga | Scientific Name: Syzygium aromaticum | Family: Myrtaceae Description:...

Lodhra is a revered herb in Ayurvedic medicine, celebrated for its potent healing properties and its role in balancing the body’s energies. Known for its calming, restorative qualities, Lodhra comes from the bark of the...

Ustukhuddus - Lavender - Arabian Lavender - Lavandula stoechas English: Lavender Hindi: Ustukhuddus Sanskrit: Spikenard, Nardus Tamil: Ilaiyamalli Telugu: Lavendaru, Lavender Kannada: Lavenḍar Malayalam: Lavendera French: Lavande German: Lavendel Spanish: Lavanda Ustukhuddus, also known as...

Lasoda fruit, also known as Gunda or Indian Cordia, is a fruit that grows on the Cordia tree, which is native to India and Southeast Asia. The fruit is small, round, and green when unripe,...

Kuth Meetha, Saussurea costus, also known as costus, kuth, or Indian costus, is a species of flowering plant that is native to the Himalayan region of India, China, and other parts of Asia. The plant...

Kunja mishri - कुंजा मिश्री - Rock Sugar - Rock candy Kunja Mishri, also known as mishri or Kumbh Mishri, is a type of unrefined sugar that is commonly used in Ayurvedic medicine and cooking....

  Kuda Chhal (Acacia Catechu), also known as Khair Bark, is a powerful natural remedy cherished in Ayurvedic practices for its detoxifying, healing, and rejuvenating properties. This herbal wonder, sourced from the bark of the...

Vernacular Names : London rocket, Indian hedge mustard, Rocket mustard, Wild mustard, Wild rocket, Charlock, Devil's mustard, Oriental rocket, Syrian mustard, Rocket cress, Jointed charlock In Ayurveda, Khubkala or Indian hedge mustard are believed to have...

Khatmi - खात्मी - Marshmallow plant - Althaea Officinalis Khatmi, also known as Althaea officinalis, is a plant that is commonly used in traditional medicine. It belongs to the Malvaceae family and is native to...

Kashmiri Lahsun (Kashmiri Garlic) is a unique, aromatic variety of garlic that’s celebrated not only for its bold flavor but also for its impressive health benefits. Hailing from the beautiful region of Kashmir, this garlic...

Karela beej, also known as bitter gourd seed, is a medicinal herb that is commonly used in traditional medicine systems, particularly in Ayurveda. Here are some key features and benefits of karela beej: Blood sugar...

करञ्जपुष्पवन्तं वर्णयन्ति ये जनाः। तेषां दुःखानि सर्वाणि सन्त्यजन्ति महाफलम्॥ Transliteration: Karaṇjapuṣpavantam varṇayanti ye janāḥ,tesāṁ duḥkhāni sarvāṇi santyajanti mahāphalam. Translation: "Those who describe the Karanj tree with its blossoming flowers will attain great fruit, leaving behind...

Kalonji, also known as Nigella sativa, black seed, or black cumin, is a tiny powerhouse of wellness used in Ayurveda and Unani medicine for centuries. These small black seeds come packed with antioxidants, anti-inflammatory agents,...

Kalmegh, also known as Nepali Chirayta, is a time-honored herb with powerful medicinal properties that have been used for centuries in traditional systems of medicine, like Ayurveda. 🌱 Known for its distinctive bitter taste, this...