Zanthoxylum armatum, commonly known as the Himalayan Prickly Ash, is a species of plant native to the Himalayas and other parts of South Asia. In traditional Ayurvedic medicine, the plant and its parts, particularly the...

In Ayurveda, Kachi khand or Khandsari is considered a healthier alternative to refined sugar due to its natural mineral content. It is believed to have several health benefits, including: Digestive aid: Khandsari is believed to...

Pistacia integerrima ( Kakda Singhi) is a species of tree native to the Middle East and Central Asia. The tree has been used in traditional medicine, including Ayurveda, for its medicinal properties. Some of the...

The Latin name of cumin is the cinnamon sign. It eliminates indigestion and pain . Cumin is a delicious spice and cumin is also used in medicines. Cumin is very much in India. It is...

Black rock salt, also known as kala namak or Himalayan black salt, is sometimes used in Ayurvedic practices for its potential health benefits. Some of the ways it is used include: As a digestive aid:...

Black Turmeric is traditionally made into a paste and applied topically to heal wounds, skin irritations, and snake and insect bites. The paste is believed to have antibacterial and antifungal properties and is also ingested...

Black pepper (Piper nigrum) is a commonly used spice and herb that is native to India and other parts of Asia. It has been used for centuries in Ayurvedic and other traditional medicines for its...

काली मुषली वृष्यत्तद्भवत्त्वग्निदीपना। श्लेष्मदोषहरा श्लेष्मपित्तहरी शुक्रकृत्॥ Transliteration: Kālī muṣalī vṛṣyat-tadbhavattvagnidīpanā | Śleṣmadoṣaharā śleṣmapittaharī śukrakṛt || Translation: "Kali Musli is a herb that promotes strength and virility, and enhances digestive fire. It helps to balance the...

Kadwa jeera-kala jeeri Prevent Diabetes. According to the British Journal of Pharmaceutical Research, black cumin seeds effectively lower blood sugar levels, reduce glucose absorption, and stop the development of type-1 diabetes, Lower Blood Pressure, Increase...

Kalmegh, also known as Nepali Chirayta, is a time-honored herb with powerful medicinal properties that have been used for centuries in traditional systems of medicine, like Ayurveda. 🌱 Known for its distinctive bitter taste, this...

  Useful in various diseases : 1. White flux: Almost half the gram Kalmishora andfourth part ofabout 1 gram of alkaline powder is taken three times aday,it is cured white . 2. Wart: Cut the...

Kalonji, also known as Nigella sativa, black seed, or black cumin, is a tiny powerhouse of wellness used in Ayurveda and Unani medicine for centuries. These small black seeds come packed with antioxidants, anti-inflammatory agents,...

Kamal Gatta (Lotus Seeds) are a naturally powerful, nutrient-packed superfood that’s been cherished in traditional medicine for centuries. Known for their calming properties and rich nutritional profile, Kamal Gatta is a must-have for anyone looking...

सुगन्धिनी पाचनी चैव रोचनी रोचिता कफपित्तशामकी। वातहारी रुचियुक्ता च खातिर्विशेषतः कपूरकच्री मधुरी ॥ Transliteration: Sugandhinī pāchanī caiva rocanī rocita kaphapittashāmakī | Vātahārī ruciyuktā ca khātirviśeṣataḥ kapūrakacri madhurī || Translation: Kapoor Kachri, with its sweet aroma,...

करञ्जपुष्पवन्तं वर्णयन्ति ये जनाः। तेषां दुःखानि सर्वाणि सन्त्यजन्ति महाफलम्॥ Transliteration: Karaṇjapuṣpavantam varṇayanti ye janāḥ,tesāṁ duḥkhāni sarvāṇi santyajanti mahāphalam. Translation: "Those who describe the Karanj tree with its blossoming flowers will attain great fruit, leaving behind...

Karela beej, also known as bitter gourd seed, is a medicinal herb that is commonly used in traditional medicine systems, particularly in Ayurveda. Here are some key features and benefits of karela beej: Blood sugar...

Kashmiri Lahsun (Kashmiri Garlic) is a unique, aromatic variety of garlic that’s celebrated not only for its bold flavor but also for its impressive health benefits. Hailing from the beautiful region of Kashmir, this garlic...

Kasni (Chicory) is a fantastic herb that’s been valued for centuries for its incredible health benefits. Known for its bright blue flowers and earthy taste, Kasni has a long-standing history in Ayurvedic medicine as a...

Kale Kauch Beej, also known as Mucuna Pruriens, is a leguminous plant that has been used in Ayurvedic medicine for various health benefits. Here are some of the Ayurvedic benefits associated with Kale Kauch Beej:...

Kaunch beej safed, also known as white Cow hage seed, is a medicinal herb that is commonly used in traditional medicine systems, particularly in Ayurveda. Here are some key features and benefits of Kaunch beej...

Kharbuja beej - खरबूजा बीज - Muskmelon Seed - cucumis melo In Ayurveda, muskmelon seeds are considered to have various health benefits. Here are some of the ayurvedic benefits of muskmelon seeds: Good for digestion:...

In Ayurveda, muskmelon seeds are considered to have various health benefits. Here are some of the ayurvedic benefits of muskmelon seeds: Nutritional value: Muskmelon seeds are a good source of protein, fiber, and healthy fats....