Paneer Doda / Paneer Dodi — Dried Fruit & Powder

Paneer Doda is dried fruit material listed under Withania coagulans (Stocks) Dunal, also known as Indian rennet. Choose Natural or Powder in 100 g, 200 g, 400 g or 900 g packs. This is a raw herbal ingredient, not dairy paneer, a live plant or a prepared medicine.

Choose the form and pack

Natural is the dried unground fruit material; Powder is the ground listed fruit material. Photos show pale tan rounded dried pieces, some with papery outer material, in a stone bowl and on a white plate. They show unground material rather than a verified powder sample. Select form and weight to see current price and availability.

Names and plant-part clarity

Kew accepts Withania coagulans, family Solanaceae. Its Medicinal Plant Names Services record documents Indian/vegetable rennet and Paneer Doda/Dodi names and distinguishes fruit and seed references. A reference-name match does not certify the current batch. If you need seed-only material under a term such as Tukhm-e-Hayat, confirm the supplier’s part specification; this page offers dried fruit and powder.

Traditional raw-material context

The medicinal-source records compiled by Kew include ripe/dried fruit and fruit trade references for Withania coagulans. They establish documented raw-material context, not a verified Ayurvedic property profile, standardized strength or a treatment result for this retail pack. No classical verse or fixed medicinal dose is assigned.

Preparation, precautions and storage

For an internal or therapeutic preparation, obtain qualified guidance on the actual material, form and amount. Do not transfer a fruit count, powder dose or extract dose from another product to this pack. It is not a substitute for prescribed diabetes treatment; seek individual guidance especially with blood-glucose-lowering medicines, pregnancy, breastfeeding, children or an ongoing medical condition. Long-term daily use is not established for every buyer.

Do not assume the name Indian rennet makes this a standardized, food-grade cheese-making enzyme. Confirm suitability for a food recipe separately. Store tightly sealed, cool and dry, protected from moisture and insects. Use dry utensils, follow the actual shelf-life label and reject damp, mouldy or contaminated material.

Frequently Asked Questions

What is Paneer Doda, and is Paneer Phool a flower?

Paneer Doda / Dodi is the listed dried fruit material of Withania coagulans, commonly called Indian rennet. Paneer Phool is used as a listing trade term, but this product is fruit material rather than a pack of flowers, dairy paneer or a live plant.

Should I buy Natural fruit or Powder?

Natural is dried unground fruit material; Powder is the ground listed fruit form. Both offer 100 g, 200 g, 400 g and 900 g. Choose the form required by your preparation, and select weight for current price and stock. The photos show the unground material.

Is this the same as Tukhm-e-Hayat seed?

Do not assume a seed-specific prescription is interchangeable with whole dried fruit. This page sells fruit and powder, not confirmed isolated seeds. Ask for the exact part specification if seed-only material is required.

How should I eat Paneer Doda or use its powder?

No universal medicinal quantity or preparation is supplied. Ask a qualified practitioner about the actual material, your purpose and medicines. A whole-fruit count, powder weight and standardized extract dose cannot be substituted automatically.

Can Paneer Doda replace diabetes medicines or be used daily for life?

No. Do not replace prescribed treatment or assume lifelong daily use is suitable. Seek individual advice, particularly with glucose-lowering medicines. No guaranteed glucose, weight-loss, fertility or disease-treatment result is established for this pack.

What is it called in other languages, and is it Ashwagandha?

Indian rennet and vegetable rennet are documented English reference names. Kew MPNS also records Paneer bandh, Panirband and Panneru-gadda without verified language labels here. Withania coagulans is distinct from Ashwagandha’s Withania somnifera; shared local names do not make their parts interchangeable.

Can it be used to set milk, and how should I store it?

Confirm actual food suitability and recipe requirements first; the retail pack is not certified here as a standardized cheese-making enzyme. Store sealed and dry, use dry utensils and follow the shelf-life label. Reject damp or contaminated pieces.

Read our raw herb buying guide for material, form and identity checks. Browse the current catalog or contact Jadibuti Store for pack and batch questions.

Related educational videos

JadiButi Store — Paneer Doda reference