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Description
Anardana / Dried Pomegranate Seeds
Anardana (अनारदाना) is dried pomegranate seed material from Punica granatum L., valued mainly as a tangy culinary ingredient.
Product at a Glance
| Common / Trade Name | Anardana / Dried Pomegranate Seed |
| Botanical Identity | Punica granatum L. |
| Family | Lythraceae |
| Plant Part Sold | Seed / dried seed-aril culinary material |
| Forms | Natural; Powder |
Identity & Buying Clarity
PCIM&H Unani Pharmacopoeia lists Anardana under Punica granatum with part used as Seed. Retail anardana commonly retains dried acidic fruit tissue around the seeds, so this PDP avoids overclaiming a purified seed-only fraction.
Ayurvedic / Traditional Context
Anardana is primarily positioned as a culinary spice/raw ingredient. Traditional context is kept separate from antioxidant, heart, digestive or immunity treatment-style promises.
Ayurvedic Property Status
Ayurvedic RGVP is not published because the exact authoritative source here is a Unani seed monograph, not an Ayurvedic RGVP source.
Available Form & Use
Natural is dried Anardana material; Powder is its ground form. Use as a tangy culinary ingredient.
Quality & Storage
Natural lots vary in red-brown colour, tartness and retained dried fruit tissue. Keep airtight and dry.
Important Precautions
- This product is different from Anar Chilka fruit rind.
- Use as food according to recipe; medicinal dosing is not provided.
- People with specific dietary or medical restrictions should seek professional advice.
Why Buy From Jadibuti Store?
- Exact Punica granatum identity.
- PCIM&H Anardana seed mapping.
- Natural vs Powder forms clarified.
- Culinary intent prioritized.
- Unsupported heart/immunity health-benefit language removed.
Frequently Asked Questions
What is Anardana?
Dried pomegranate seed material used as a tangy culinary ingredient.
What is the botanical source?
Punica granatum L.
Is Anardana the same as Anar Chilka?
No. Anar Chilka is fruit rind; Anardana is dried seed/aril material.
What forms are available?
Natural and powder.
Can Anardana be used in cooking?
Yes, it is commonly used in spice blends, chutneys and savoury dishes.
Why does natural Anardana vary in colour?
Drying, cultivar and retained fruit tissue can change shade and tartness.
How should it be stored?
Keep airtight, cool and dry.
Reference note: Kew accepts Punica granatum L.; PCIM&H UPI lists Anardana under Punica granatum with part used as Seed.
Disclaimer: This page provides product identity, buying information and traditional-use context. It does not diagnose, treat, cure or prevent disease.
Choose an exact pack
Each link selects the listed pack option. Check the selected weight and form in the product selector and cart before checkout. Current price and availability are shown by the store selector.
| Pack option | Select this pack |
|---|---|
| 100 Grams / Powder | Select 100 Grams / Powder |
| 200 Grams / Natural | Select 200 Grams / Natural |
| 200 Grams / Powder | Select 200 Grams / Powder |
| 400 Grams / Natural | Select 400 Grams / Natural |
| 400 Grams / Powder | Select 400 Grams / Powder |
| 900 Grams / Natural | Select 900 Grams / Natural |
| 900 Grams / Powder | Select 900 Grams / Powder |
| 100 Grams / Natural | Select 100 Grams / Natural |
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