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9% KaamYog Super Formula | रामबाण नुस्खो का बाप
₹3,200.00Quick ViewKaamYog Super Formula is available as Ready to serve (powder form) Product.
रामबाण नुस्खो का बाप नुस्खा (चूर्ण अवस्था में) उपयोग के लिए पूरी तरह तैयार है !
Read below for more info.
Aswagandha (Winter cherry) अश्वगंधा 100 gm Shatawar ( Asparagus) शतावर 100 gm Gokharu (Land Caltrops) गोखरू 100 gm Safed Musli सफ़ेद मूसली 100 gm Vidhara (Elephant Creeper) विधारा 50 gm Shuddh Shilajit शुद्ध शिलाजीत 50 gm Kaunch Beej कौंच बीज पाक 25 gm Loh bhasam लौह भस्म 10 gm Trivang bhasm त्रिवंग भस्म 10 gm -
Kabab khanda – कबाब खंदा – Toothache Tree – Zanthoxylum armatum
₹260.00 – ₹1,990.00Quick ViewKabab khanda – कबाब खंदा – Toothache Tree – Zanthoxylum armatum.
Kabab khanda in English name – Toothache Tree
Kabab khanda in Hindi name – Tumbru
Kabab khanda in Latin name – Zanthoxylum armatum
- Analgesic properties: The fruit of Zanthoxylum armatum is known for its ability to relieve toothache and other types of pain.
- Anti-inflammatory: The fruit is also considered to have anti-inflammatory properties, making it useful for reducing swelling and redness.
- Pungent flavor: The fruit is used as a spice and is known for its strong, pungent flavor.
- Traditional use: In traditional Ayurvedic medicine, the fruit of Zanthoxylum armatum has been used for centuries to treat various ailments.
- Hard texture: The fruit has a hard texture and is often ground into a powder for use as a spice or for medicinal purposes.
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Kachi khand (Organic) – कच्ची खांड – Candy sugar – Desi Khand
₹155.00 – ₹635.00Quick ViewKhandsari sugar, Kachchi Khand is typically brown or golden in color, Cold in Potency and has a granular texture. It is commonly used in Indian cuisine to sweeten desserts and beverages, and is also used in the production of traditional medicines.
In recent years, there has been a growing interest in Khandsari sugar as a healthier alternative to refined sugar. It is believed to be more nutritious and contain more minerals and antioxidants than refined sugar, and it has a lower glycemic index, which means that it does not cause a rapid spike in blood sugar levels.
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Kakra singhi – काकड़ा सिंघी – Zebrawood – Pistacia Integerrima
₹270.00 – ₹2,070.00Quick ViewKakra singhi – काकड़ा सिंघी – Zebrawood – Pistacia Integerrima.
Kakra singhi Name in Different Language
Kakra singhi English name – Zebrawood
Kakra singhi Hindi name – Kakda singhi
Kakra singhi Latin name – Pistacia Integerrima
Arabic: بندر, bandar
Hindi: तेरेबिन्थ, terebinth
Urdu: تیری بینت, teri bint
Turkish: çamkoru
Persian: تربین, tarbin
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Kala Jeera – काला जीरा – Black Cumin – Nigella sativa
₹210.00 – ₹1,740.00Quick ViewKala Jeera – काला जीरा – Black Cumin – Nigella sativa.
Kala Jeera Name in different languages:
Botanical Name Cuminum Cyminum Botanical Synonym Cuminum Odorum English Name Cumin, White cumin Hindi Name Jeera, Jira, Safed Jeera Sanskrit Name Jeerak, Deeraghjeerak, Jaran Ayurvedic Name Jeerak -
Kala namak (organic) – काला नमक – Black Salt – Black Rock Salt
₹60.00 – ₹455.00Quick ViewKala namak (without chemical) – काला नमक – Black Salt – Black Rock Salt.
- Rich in minerals: Black salt is rich in minerals such as iron, magnesium, and potassium, which can help support overall health.
- Supports digestion: Black salt is believed to help improve digestion and reduce the risk of digestive problems such as bloating, gas, and constipation.
- Good for skin: Black salt is believed to have antibacterial properties that can help improve the health and appearance of skin.
- Improves flavor: Black salt is often used in cooking to improve the flavor of dishes, especially in South Asian cuisine.
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- Alkalizing effect: Black salt is believed to have an alkalizing effect on the body, which can help balance the body’s pH levels and support overall health.
- Supports respiratory health: The sulfurous content of black salt is believed to help support respiratory health and reduce the risk of respiratory problems such as asthma and bronchitis.
- Supports liver function: Black salt is believed to help support liver function and reduce the risk of liver problems.
In addition to its potential health benefits, black salt is also used in some traditional Ayurvedic practices as a natural remedy for various health problems, including digestive issues, skin problems, and headaches.
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Kali Haldi – काली हल्दी – Long Zedoary – Curcuma caesia
₹140.00 – ₹1,100.00Quick ViewKali Haldi – काली हल्दी – Long Zedoary – Curcuma Zerumbet.
Kali Haldi English Name : Long Zedoary
Kali Haldi Hindi Name : Narkachoor, Kali Haldi
Kali Haldi Latin name : Curcuma zerumbet Roxb.
Kali Haldi Urdu Name : Narkachoor
Kali Haldi Arabic Name : Zarambad
Kali Haldi Chinese Name : E zhu, E shu
Kali Haldi German Name : Zitwer
Kali Haldi Sanskrit Name : Shati, Puthupalashika
Kali Haldi Bengali: Kalihaldi
Kali Haldi Marathi: Kalihaldar
Kali Haldi Sanskrit: Krishna, Sveta
Kali Haldi Kannada: Neel kari
Kali Haldi Telugu: Nalla pasupu
Kali Haldi Tamil: Manjal mullangi
Kali Haldi Malayalam: Kurumulaku
Therapeutic uses
The rhizome of kali haldi has a bitter, sharp, hot taste, and a pleasant odour.It is used as a tonic for the brain and the heart.
Morphological characteristics
Black zedoary is an erect, rhizomatous herb, about 1.0–1.5 m high.The species occurs in moist deciduous forests, mostly in Bengal, North East, and Central India, within the altitudinal range of 200–1000 m.
It grows as ground cover of forest area in subtropical to temperate region. It is a rare species and is mostly under cultivation. -
Kali Mirch – काली मिर्च – Black Pepper – Piper Nigrum
₹220.00 – ₹1,685.00Quick View- Supports digestive health
- Promotes respiratory health
- May aid in weight loss
- Helps relieve pain
- Improves cognitive function
- Contains antioxidant and anti-inflammatory properties
- May have anti-bacterial and anti-fungal properties
- Helps regulate blood sugar levels
- May help reduce cholesterol levels and triglycerides
- Enhances nutrient absorption from food
- Used in traditional medicine systems like Ayurveda
- Easy to incorporate into a variety of dishes
- Widely available and relatively affordable.
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Kali musli – काली मूसली – Black Musale – Curculigo Orchioides
₹150.00 – ₹1,270.00Quick ViewKali musli | Black Musale | Curculigo Orchioides.
Ayurvedic classification of Kali Musli (Curculigo orchioides):
Ayurvedic Classification Description Rasa (taste) Bitter, astringent, and sweet Guna (qualities) Light, dry, sharp, and rough Virya (potency) Heating Vipaka (post-digestive effect) Sweet Dosha effect Pacifies Kapha and Vata doshas Karma (actions) Aphrodisiac, rejuvenating, tonic, diuretic, and digestive Dhatu (tissue) affinity Works primarily on the reproductive and nervous tissues Srotas (channel) affinity Works primarily on the reproductive and urinary channels Prabhava (special effect) Increases desire and performance Active compounds and their benefits found in Kali Musli (Curculigo orchioides):
Active Compound Benefits Curculigoside Aphrodisiac, antioxidant, and anti-inflammatory properties Phenols Antioxidant and anti-inflammatory properties Flavonoids Antioxidant and anti-inflammatory properties Saponins Anti-inflammatory, immune-modulatory, and anti-tumor properties Triterpenoids Anti-inflammatory, anti-diabetic, and anti-tumor properties Alkaloids Antioxidant and neuroprotective properties
