bedda nuts
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Baheda – बहेड़ा – Bedda chilka – Terminalia bellirica
₹110.00 – ₹865.00Common Name English Name Scientific Name Part Used Baheda Belleric Myrobalan Terminalia bellirica Fruit, Seed, Bark, Leaves Ayurvedic classification of Baheda (Terminalia bellirica):
Ayurvedic Classification Description Rasa (taste) Astringent, bitter, and sweet Guna (qualities) Light, dry, and sharp Virya (potency) Heating Vipaka (post-digestive effect) Sweet Dosha effect Pacifies Kapha and Vata doshas Karma (actions) Rejuvenative, tonic, laxative, expectorant, and anti-inflammatory Dhatu (tissue) affinity Works primarily on the respiratory and digestive tissues Srotas (channel) affinity Works primarily on the respiratory and digestive channels Prabhava (special effect) May help to improve vision and promote healthy eyes Active compounds and their benefits found in Baheda (Terminalia bellerica):
Active Compound Benefits Gallic acid Antioxidant, anti-inflammatory, and neuroprotective properties Ellagic acid Antioxidant, anti-inflammatory, and anticancer properties Chebulagic acid Antioxidant, anti-inflammatory, antimicrobial, and anti-diabetic properties Chebulinic acid Antioxidant, anti-inflammatory, and hepatoprotective properties Tannins Antioxidant, anti-inflammatory, and anti-cancer properties Phytosterols Cardiovascular health benefits, cholesterol-lowering properties β-sitosterol Anti-inflammatory and immune-boosting properties Lupeol Anti-inflammatory, anti-tumor, and anti-microbial properties Quercetin Anti-inflammatory, antioxidant, and anti-cancer properties Galloylglucose Anti-inflammatory, antioxidant, and anti-cancer properties -
Baheda – बहेड़ा – Bedda Nuts – Terminalia bellirica
₹110.00 – ₹865.00Baheda : Whole Nut
Common Name English Name Scientific Name Part Used Baheda Belliric Myrobalan Terminalia bellirica Fruit and Seed Ayurvedic classification of Baheda (Terminalia bellirica):
Ayurvedic Classification Description Rasa (taste) Astringent, bitter, and sweet Guna (qualities) Light, dry, and sharp Virya (potency) Cooling Vipaka (post-digestive effect) Sweet Dosha effect Balances all three doshas, but particularly pacifies Kapha and Pitta Karma (actions) Rejuvenative, astringent, expectorant, carminative, laxative, and antidiarrheal Dhatu (tissue) affinity Works primarily on the respiratory, digestive, and reproductive tissues Srotas (channel) affinity Works primarily on the respiratory, digestive, and reproductive channels Prabhava (special effect) Nourishes and strengthens the hair, skin, and nails Active compounds and their benefits found in baheda:
Active Compound Benefits Gallic acid Antioxidant, anti-inflammatory, and anti-cancer properties Ellagic acid Antioxidant, anti-inflammatory, and anti-cancer properties Tannins Antioxidant, anti-inflammatory, and anti-diabetic properties Vitamin C Antioxidant, immune-boosting, and anti-inflammatory properties β-Sitosterol Anti-inflammatory, immune-boosting, and cholesterol-lowering properties Kaempferol Antioxidant, anti-inflammatory, and anti-cancer properties Quercetin Antioxidant, anti-inflammatory, and anti-cancer properties Chebulagic acid Anti-inflammatory, anti-cancer, and anti-diabetic properties