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Showing 217–228 of 229 results
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SOLD OUTTalmakhana – तालमखाना – Hygrophilia – Astercantha Longifolia
₹160.00 – ₹1,225.00Quick ViewTalmakhana – तालमखाना – Hygrophilia – Astercantha Longifolia.
Name in different languages:
Talmakhana in English Name : Hygrophilia
Talmakhana in Hindi Name : Talmakhana, Gokulakanta
Talmakhana in Latin name : Hygrophila spinosa T. Anders
Talmakhana in Urdu Name : Talmakhana
Talmakhana in Bengali Name : Kuliyakhara, Kulekhad, Shrigali
Talmakhana in German Name : Langblattriger Sterndorn
Talmakhana in Gujarati Name : Ekharo
Talmakhana in Kannada Name : Kolavali, Kolarind, Kolavankal
Talmakhana in Kashmiri Name : Talmakhana, Talimakhana
Talmakhana in Marathi Name : Talikhana, Kolsunda
Talmakhana in Punjabi Name : Talmakhana, Talimakhana
Talmakhana in Sanskrit Name : Kokilaksha, Ikshura
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Tarbooj Beej – तरबूज बीज – Watermelon Seeds – Tarbooj Magaz
₹90.00 – ₹690.00Quick ViewTarbooj Beej (Watermelon Seeds)
Scientific name: Citrullus lanatus
Ayurvedic properties:
- Rasa (taste): Sweet, astringent
- Virya (energy): Cooling
- Vipaka (post-digestive effect): Sweet
- Guna (qualities): Light, dry
- Doshas (effect on humors): Pacifies Pitta dosha, may aggravate Kapha dosha in excess
Health benefits:
- Promotes kidney health
- Improves digestion
- Supports cardiovascular health
- Boosts immune system
- Enhances Physical health
- Promotes skin health
- Helps manage diabetes
- Supports bone health
- Reduces inflammation
- Aids in weight loss
- Promotes eye health
- Boosts energy and stamina
Precautions and contraindications:
- Excess consumption may aggravate Kapha dosha
- May cause digestive discomfort in some individuals
- Consult a qualified Ayurvedic practitioner before use
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Til Kala (Organic Dry) – काला तिल – Sesame Seeds – Sesamum Indicum
₹90.00 – ₹690.00Quick ViewBlack sesame seeds are small, Dry seeds that are commonly used in traditional Ayurvedic medicine. These nutrient-dense seeds are an excellent source of protein, fiber, healthy fats, and various vitamins and minerals, including calcium, magnesium, and iron.
In Ayurveda, black sesame seeds are considered a potent rejuvenating food that can help improve vitality and overall health. They are believed to help balance the doshas, particularly Vata and Pitta, and are often recommended for conditions such as constipation, dry skin, and hair loss.
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Tukmaria Sabja Seeds – तुकमारिआ मोटा – Ocimum Basilicum – Tukhmishra
₹110.00 – ₹875.00Quick ViewSabja Seeds (Tukmaria or Basil Seeds)
Scientific name : Ocimum Basilicum
Ayurvedic Properties:
Property Description Rasa (taste) Sweet, Bitter Virya (energy) Cooling Vipaka Sweet Guna (quality) Light, Dry Dosha Balances Pitta and Kapha, aggravates Vata
.Active Compounds Benefits Omega-3 fatty acids Reduces inflammation, supports heart health Fiber Promotes digestive health, helps control appetite Flavonoids Anti-inflammatory, antioxidant, and anticancer properties Calcium Supports bone health, muscle function, and nerve transmission Iron Helps prevent anemia, supports immune system Magnesium Helps regulate blood sugar and blood pressure, supports nerve and muscle function Potassium Helps regulate fluid balance, supports heart health -
tukmaria seeds – sabja seeds – ocimum basilicum – basil seeds
₹140.00 – ₹1,075.00Quick ViewTukmaria Sabja Seeds – तुकमारिआ बारिख – Ocimum basilicum.
Tukmaria Sabja Seeds or Ocimum Basilicum are commonly known as Basil Seeds. Tukmaria Sabja seeds are edible vegetable seeds and dietitians suggest you must include sabja seeds in your health diet to lose weight fast, and stay fit.Tukmaria Sabja Seeds are low on carbs and high on proteins, which will help you reach your fitness goals swiftly.
The scientific name of Tukmaria Sabja Seeds is Ocimum basilicum. Tukmaria Sabja Seeds have different common names like basil seed, Sabja seeds, Falooda, Arabic falooda seeds, Sabja ginjalu, Thai holy basil, Selashi Tukmaria, Sabja Vethai, Hazbo, Tuk malanga, Basilic cultive, Basilien Kraut, and sweet basil seeds.
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Tulsi patta – तुलसी पत्ता – holy basil – Ocimum sanctum
₹80.00 – ₹850.00Quick ViewHoly Basil (Tulsi in Ayurveda), Scientific Name: Ocimum sanctum, Family: Lamiaceae
Parts Used: Leaves, stem, flowers, seeds (These are Tulsi Leaves)
Ayurvedic Properties:
- Rasa (taste): Pungent, bitter
- Guna (quality): Light, dry
- Virya (potency): Heating
- Vipaka (post-digestive effect): Pungent
- Doshas: Pacifies Kapha and Vata doshas, but may aggravate Pitta dosha in excess
Ayurvedic Uses:
- Supports respiratory health
- Promotes healthy digestion
- Helps manage stress and anxiety
- Boosts immunity
- Helps to regulate blood sugar levels
- Supports liver function
- Promotes healthy skin
- Helps to manage fever
- Acts as a natural insect repellent
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Tulsi Seed – तुलसी बीज – basil seed – Ocimum sanctum
₹130.00 – ₹995.00Quick View- Derived from the sacred tulsi plant
- Cooling effect on the body
- Improves digestive health
- Improves respiratory health
- Boosts immunity
- Reduces stress and anxiety
- Promotes skin health
- Has anti-inflammatory properties
- Beneficial for cardiovascular health
- Has anti-cancer properties
- Promotes oral health
- Helps to balance hormones
- Improves brain health
Tulsi Beej is a versatile and beneficial herb that can be consumed in various ways such as tea, infusion, or supplement form. It is commonly used in Ayurvedic medicine to treat a wide range of health conditions. However, it is important to consult a qualified healthcare practitioner before using Tulsi Beej or any other herbal remedy for medicinal purposes.
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Unnab ber – उन्नाब बेर – Jujube Fruit – Ziziphus jujuba
₹120.00 – ₹955.00Quick ViewJujube (Unnab in Ayurveda), Scientific Name: Ziziphus jujuba. Family: Rhamnaceae
Native Region: Jujube is native to China, but is now widely cultivated throughout the world, including in India, the Middle East, and North America.
Parts Used: Fruit, seeds, leaves, bark (This is Fruit)
Ayurvedic Properties:
- Rasa (taste): Sweet, sour
- Guna (quality): Light, dry
- Virya (potency): Cooling
- Vipaka (post-digestive effect): Sweet
- Doshas: Pacifies Vata and Pitta doshas
Ayurvedic Uses:
- Improves digestion
- Boosts immunity
- Helps manage stress and anxiety
- Supports heart health
- Promotes skin health
- Helps regulate blood sugar levels
- Improves bone health
- Provides relief from respiratory problems
- Promotes healthy hair
- Supports liver health
- Provides relief from menstrual cramps
- Helps to reduce inflammation
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Vaividang – वैविदंग – False Black Pepper – Embelia ribes
₹260.00 – ₹2,150.00Quick ViewEmbelia ribes, Scientific name: Embelia ribes, Common names: False black pepper, vidanga,
Description: Woody climber that can grow up to 10 meters in length. Produces small, greenish-white flowers and dark, spherical berries.
Traditional uses: Used in Ayurvedic medicine to treat digestive problems, respiratory ailments, and skin disorders.
Active compounds: Contains a number of bioactive compounds, including embelin.
Culinary uses: Dried berries (Organic)
Ayurvedic properties:
- Taste (Rasa): Embelia ribes is primarily bitter (Tikta) and pungent (Katu) in taste.
- Energy (Virya): It is believed to have a heating energy (Ushna Virya) which helps to improve digestion and stimulate the body’s metabolism.
- Post-digestive effect (Vipaka): The post-digestive effect of Embelia ribes is pungent (Katu Vipaka).
- Doshas: It is believed to balance Kapha and Vata doshas, but may aggravate Pitta dosha in excess.
- Actions (Karma): Embelia ribes is believed to have a wide range of actions, including digestive stimulant, carminative, expectorant, anthelmintic, anti-inflammatory, and antioxidant.
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Vidari Kand – विदारी कंद – Indian Kudzu – Pueraria tuberosa
₹110.00 – ₹870.00Quick ViewVidari Kand (Pueraria tuberosa)
Other Names: Indian kudzu, Vidarikand, Vidhari Kanda
Description: Vidari Kand is a perennial climbing plant with tuberous roots, native to India. It belongs to the legume family and has been used in traditional Ayurvedic medicine for its medicinal properties.
Health Benefits: Vidari Kand is believed to have a variety of health benefits due to its rich content of bioactive compounds such as flavonoids, saponins, and isoflavones. It is used as an adaptogen, a natural aphrodisiac, and is believed to improve function and fertility in both men and women. It is also used to treat a range of health conditions such as diabetes, respiratory disorders, skin diseases, and more.
Forms: Vidari Kand is available in various forms such as Natural & powder.
Precautions: Vidari Kand is generally safe when used appropriately. However, it may interact with certain medications and should be used with caution in pregnant and breastfeeding women. As always, it is important to consult a qualified healthcare professional before using Vidari Kand for medicinal purposes.
