Allium cepa, also known as onion seed or pyaj ka beej in Hindi, is a small, black seed that comes from the onion plant. In Ayurveda, onion seeds are considered to be a potent herb with various health benefits. Here are some of the Ayurvedic properties and benefits of Allium cepa seed:

Ayurvedic Properties:

• Rasa (Taste): Pungent, Bitter, Astringent, Sweet
• Virya (Energy): Heating
• Vipaka (Post-Digestive Effect): Sweet
• Guna (Qualities): Light, Dry

Ayurvedic Benefits:

• Digestive Health: Onion seeds are believed to stimulate digestion and improve appetite.
• Respiratory Health: Onion seeds have been traditionally used to relieve respiratory conditions like cough and asthma.
• Anti-inflammatory Properties: Onion seeds have powerful anti-inflammatory properties that can help to reduce inflammation and pain in the body.
• Anti-microbial Properties: Onion seeds have antimicrobial properties that can help to prevent infections and promote healing.
• Immune System: Onion seeds are believed to help strengthen the immune system.
• Skin Health: Onion seeds are believed to have antibacterial properties that can help to prevent and treat skin infections.

Parts Used: Seeds

Precautions:

• Onion seeds should be used in moderation, as excessive consumption may cause adverse effects.
• Pregnant women and nursing mothers should avoid using onion seeds.
• It is advisable to consult an Ayurvedic practitioner before using onion seeds for any health condition.

Overall, Allium cepa seed is a powerful herb with various health benefits. Its anti-inflammatory, antimicrobial, and immune-boosting properties make it a popular choice for respiratory health, wound healing, and digestive health. However, it should be used with caution and under the guidance of an Ayurvedic practitioner.