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  • long (Organic) – लौंग – Clove – Syzygium aromaticum

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    ₹280.00 – ₹2,300.00

    Ayurvedic classification of clove :

    Ayurvedic Property Ayurvedic Use
    Rasa (Taste) Katu (Pungent), Tikta (Bitter), Madhura (Sweet)
    Guna (Quality) Laghu (Light), Teekshna (Sharp), Sara (Unctuous), Ruksha (Dry)
    Virya (Potency) Ushna (Hot)
    Vipaka (Post-Digestive Taste) Katu (Pungent)
    Dosha (Effect on Humors) Balances Kapha and Vata Doshas, may aggravate Pitta Dosha in excess
    Dhatu (Tissue) Plasma, Blood, Muscle, Fat
    Srotas (Channel) Digestive, Respiratory, Circulatory
    Action Analgesic, Anti-inflammatory, Antioxidant, Anti-microbial, Carminative, Expectorant, Immune-stimulant, Warming

     

    Active Compound Description Health Benefits
    Eugenol A phenolic compound with a strong aroma and flavor. Antioxidant, anti-inflammatory, analgesic, and anti-microbial properties. May help improve dental health, reduce inflammation and pain, and support overall immune function.
    Flavonoids A group of plant pigments with antioxidant and anti-inflammatory properties. May help reduce the risk of chronic diseases such as heart disease and cancer, and support overall immune function.
    Tannins A type of polyphenol with astringent properties. May help reduce inflammation and pain, and support healthy digestion.
    Sesquiterpenes A group of aromatic compounds with anti-inflammatory and anti-microbial properties. May help reduce inflammation, support healthy immune function, and protect against infections.
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