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  • Kharbuja Giri (Without Shell) – खरबूजा गिरी – Muskmelon Seed – cucumis melo

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    In Ayurveda, muskmelon seeds are classified as “Shita Virya” and “Madhura Rasa.”

    Shita Virya refers to foods or herbs with cooling properties, and muskmelon seeds are believed to have a cooling effect on the body. They are recommended for people who have excess heat in their body, as they can help to reduce inflammation, acidity, and heartburn.

    • Rasa (taste): Muskmelon seeds are said to have a sweet taste (madhura rasa).
    • Virya (energy): They are cooling in nature (shita virya).
    • Vipaka (post-digestive effect): They have a sweet post-digestive effect (madhura vipaka).
    • Guna (quality): They are light and dry in quality (laghu and ruksha guna).
    • Dosha effect: Muskmelon seeds are believed to pacify Pitta dosha, but can aggravate Kapha dosha if consumed in excess.

    Overall, the cooling and sweet properties of muskmelon seeds make them a popular choice in Ayurveda for promoting good health and treating various conditions.

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