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  • Atibala अतिबाला Kanghi – Indian Mallow – Abutilon indicum

    0 out of 5
    ₹120.00 – ₹955.00

     

    Rasa (Taste) Guna (Quality) Virya (Potency) Vipaka (Post-digestive effect) Karma (Action)
    Atibala Kaṭu (Pungent) Guru (Heavy) Uṣṇa (Hot) Madhura (Sweet) Vātakaphahara (Alleviates Vata and Kapha)

     

    Active Compounds Benefits
    Alkaloids Analgesic, anti-inflammatory, anti-tumor, hypoglycemic
    Flavonoids Antioxidant, hepatoprotective, anti-inflammatory
    Tannins Astringent, antidiarrheal, anti-inflammatory
    Saponins Immunomodulatory, anti-inflammatory, anti-tumor, anti-diabetic
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  • Khubbaji – खुब्बाजी – Mallow – Malva Sylvestris

    0 out of 5
    ₹280.00 – ₹2,295.00

    Common Mallow, High Mallow | Ayurvedic Name: Khubbaji, Kanghi

    Scientific Name: Malva Sylvestris  |  Family: Malvaceae

    vernacular names : Common Mallow, High Mallow, Blue Mallow, French Hollyhock, Common Hollyhock, Tall Mallow, Garden Mallow, Wood Mallow, Cheese-cake, Round Dock

     

    Ayurvedic Property Ayurvedic Use
    Rasa (Taste) Madhura (Sweet), Kashaya (Astringent)
    Guna (Quality) Guru (Heavy), Snigdha (Oily), Picchila (Slimy)
    Virya (Potency) Shita (Cooling)
    Vipaka (Post-Digestive Taste) Madhura (Sweet)
    Dosha (Effect on Humors) Balances Pitta and Kapha Doshas, may aggravate Vata Dosha in excess
    Dhatu (Tissue) Plasma, Blood, Muscle, Bone
    Srotas (Channel) Respiratory, Digestive, Urinary, Reproductive
    Action Anti-inflammatory, Antioxidant, Anti-microbial, Anti-allergic, Muscle Relaxant, Wound Healing, Diuretic

     

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