Showing the single result

  • Harad choti (Kali) – Haritaki- हरड छोटी – Chebulic myrobalan

    0 out of 5
    140.001,100.00

    Ayurvedic classification of Haritaki (Terminalia chebula):

    Ayurvedic Classification Description
    Rasa (taste) Astringent, sweet, sour, bitter, pungent
    Guna (qualities) Light, dry, sharp, rough
    Virya (potency) Heating
    Vipaka (post-digestive effect) Sweet
    Dosha effect Balances all three doshas (Vata, Pitta, and Kapha)
    Karma (actions) Digestive, carminative, laxative, rejuvenative, anti-inflammatory, anti-aging, and expectorant
    Dhatu (tissue) affinity Works primarily on the digestive, respiratory, and reproductive tissues
    Srotas (channel) affinity Works primarily on the digestive, respiratory, and reproductive channels
    Prabhava (special effect) Considered a “Tridoshic Rasayana,” which means it can help to balance all three doshas and promote longevity

     

    Active compounds and their benefits found in Haritaki (Terminalia chebula):

    Active Compound Benefits
    Tannins Antioxidant, anti-inflammatory, and anti-cancer properties
    Chebulic acid Antioxidant and anti-inflammatory properties
    Gallic acid Antioxidant, anti-inflammatory, and anti-cancer properties
    Ellagic acid Antioxidant and anti-cancer properties
    Terchebin Antioxidant and anti-inflammatory properties
    Arjungenin Anti-inflammatory and anti-cancer properties
    Harmane Antimicrobial, anti-inflammatory, and neuroprotective properties
    Luteolin Anti-inflammatory and antioxidant properties
    Quick View