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  • Gangeran chhal – Grewia tenax – Phalgu or Dhaman

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    ₹140.00 – ₹1,110.00

    Gangren chhal | Phalgu or Dhaman

    Scientific name: Grewia tenax | Family: Malvaceae

     

    Ayurvedic Property Description
    Rasa (taste) Madhura (sweet), Amla (sour)
    Guna (qualities) Guru (heavy), Snigdha (unctuous, oily)
    Virya (potency) Sheeta (cold)
    Vipaka (post-digestive effect) Madhura (sweet)
    Dosha Effect Balances Pitta and Kapha, increases Vata in excess

     

     

    Active Compound Benefits
    Flavonoids (kaempferol, quercetin, myricetin, and rutin) Antioxidant, anti-inflammatory, and immune-boosting properties
    Triterpenoids (ursolic acid, oleanolic acid, and betulinic acid) Anti-inflammatory, antitumor, and hepatoprotective properties
    Phenolic compounds (gallic acid, catechin, epicatechin, and ellagic acid) Antioxidant, anti-inflammatory, and anti-cancer properties
    Vitamins (ascorbic acid, carotenoids, and tocopherols) Antioxidant, immune-boosting, and anti-aging properties
    Fatty acids (linoleic acid, oleic acid, and stearic acid) Anti-inflammatory and skin-protective properties
    Minerals (calcium, potassium, magnesium, and iron) Essential for maintaining healthy bones, muscles, nerves, and blood cells
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