Cordia myxa
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Lasoda spistan – लसोड़ा सपिस्तन – Sebesten – Cordia myxa
₹120.00 – ₹920.00Quick ViewOur Lasoda fruit is carefully handpicked and Natural-dried to ensure that it retains its natural flavor and nutritional value. It has a chewy texture and a hard seed in the center.
Lasoda fruit is believed to promote digestive health, respiratory health, anti-inflammatory properties, immunity boosting, and liver & heart health. It is also believed to have anti-aging properties and is used to promote wound healing and nervous system health.
Our Lasoda fruit is a valuable ingredient in natural remedies and can be used to make pickles and chutneys in Indian cuisine. It is also a great addition to smoothies, juices, and salads.
- Rasa (Taste): Lasoda fruit is believed to have a sour taste, which is known to stimulate digestion and help balance the doshas.
- Virya (Potency): Lasoda fruit is believed to have a cooling potency, which is helpful in reducing inflammation and calming Pitta dosha.
- Vipaka (Post-digestive effect): Lasoda fruit is believed to have a sweet post-digestive effect, which nourishes the body and helps to balance Vata dosha.
- Dosha effects: Lasoda fruit is believed to balance all three doshas, but especially Pitta and Vata doshas.
- Gunas (Qualities): Lasoda fruit is believed to have the following qualities – light, dry, and rough. These qualities are believed to be helpful in promoting digestion and reducing excess Kapha dosha.
- Prabhava (Special action): Lasoda fruit is believed to have a special action in Ayurveda as it is used to promote respiratory health, wound healing, and liver health.
Overall, the Ayurvedic properties of lasoda fruit make it a valuable ingredient in promoting overall health and well-being in Ayurvedic medicine.