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  • Harad Badi Chilka – हरद बड़ी छिलका – chebulic myrobalan – Terminalia Chebula

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    90.00680.00

    Harad Badi Chilka | yellow Haritaki

    Scientific Name : chebulic myrobalan

    Ayurvedic classification of Yellow Haritaki

    Ayurvedic Classification Description
    Rasa (taste) Astringent, sweet, sour, and bitter
    Guna (qualities) Light, dry, and sharp
    Virya (potency) Heating
    Vipaka (post-digestive effect) Sweet
    Dosha effect Balances all three doshas (Vata, Pitta, and Kapha)
    Karma (actions) Laxative, rejuvenative, astringent, expectorant, antispasmodic, and tonic
    Dhatu (tissue) affinity Works on all seven tissues (dhatus) of the body, with a particular affinity for the digestive and respiratory tissues
    Srotas (channel) affinity Works on the digestive, respiratory, and circulatory channels
    Prabhava (special effect) Promotes longevity and supports overall health and well-being

     

    Active compounds and benefits found in yellow haritaki:

    Active Compound Benefits
    Chebulic acid Antioxidant, anti-inflammatory, and anti-cancer properties
    Gallic acid Anti-inflammatory, anti-cancer, and anti-microbial properties
    Ellagic acid Antioxidant, anti-inflammatory, and anti-cancer properties
    Corilagin Anti-inflammatory, anti-cancer, and anti-microbial properties
    Punicalagin Antioxidant, anti-inflammatory, and anti-cancer properties
    Tannins Anti-inflammatory, anti-diabetic, and anti-cancer properties
    Arjungenin Anti-inflammatory and cardioprotective properties
    Chebulagic acid Anti-inflammatory, anti-cancer, and anti-diabetic properties
    Quercetin Anti-inflammatory, antioxidant, and immune-boosting properties
    Kaempferol Anti-inflammatory, antioxidant, and immune-boosting properties
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  • Harad choti (Kali) – Haritaki- हरड छोटी – Chebulic myrobalan

    0 out of 5
    140.001,100.00

    Ayurvedic classification of Haritaki (Terminalia chebula):

    Ayurvedic Classification Description
    Rasa (taste) Astringent, sweet, sour, bitter, pungent
    Guna (qualities) Light, dry, sharp, rough
    Virya (potency) Heating
    Vipaka (post-digestive effect) Sweet
    Dosha effect Balances all three doshas (Vata, Pitta, and Kapha)
    Karma (actions) Digestive, carminative, laxative, rejuvenative, anti-inflammatory, anti-aging, and expectorant
    Dhatu (tissue) affinity Works primarily on the digestive, respiratory, and reproductive tissues
    Srotas (channel) affinity Works primarily on the digestive, respiratory, and reproductive channels
    Prabhava (special effect) Considered a “Tridoshic Rasayana,” which means it can help to balance all three doshas and promote longevity

     

    Active compounds and their benefits found in Haritaki (Terminalia chebula):

    Active Compound Benefits
    Tannins Antioxidant, anti-inflammatory, and anti-cancer properties
    Chebulic acid Antioxidant and anti-inflammatory properties
    Gallic acid Antioxidant, anti-inflammatory, and anti-cancer properties
    Ellagic acid Antioxidant and anti-cancer properties
    Terchebin Antioxidant and anti-inflammatory properties
    Arjungenin Anti-inflammatory and anti-cancer properties
    Harmane Antimicrobial, anti-inflammatory, and neuroprotective properties
    Luteolin Anti-inflammatory and antioxidant properties
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