BITTER GOURD

Karela beej is considered to have a bitter taste (rasa) and a cooling energy (virya) in Ayurveda.
It is traditionally used as a natural remedy to help control blood sugar levels, particularly in people with diabetes. The seeds contain compounds that can help to increase insulin sensitivity and reduce insulin resistance.
Karela beej is also used to support digestive health and alleviate various digestive disorders, including constipation, indigestion, and stomach pain.
It is believed to have immunomodulatory properties, meaning it can help to regulate and balance the immune system.
Karela beej is traditionally used to support liver health and protect the liver against damage.
It has also been used in Ayurveda to promote skin health and reduce skin inflammation and infections.
Karela beej is often prescribed in Ayurvedic formulations to help manage obesity and promote weight loss.

Overall, karela beej is a versatile and beneficial herb that has been used for centuries in Ayurvedic medicine. It is known for its ability to support blood sugar control, digestive health, immune system function, and liver health. However, it is important to consult a qualified Ayurvedic practitioner before using karela beej or any other herbal remedy for medicinal purposes.

Karela Seeds – करेला बीज – Bitter Gourd – Momordica Charantia