Showing all 2 results

Default sorting
  • Amla – आमला – Indian Gooseberry – Emblica officinalis

    0 out of 5
    110.00875.00
    Common Name English Name Scientific Name Part Used
    Amla Indian Gooseberry Phyllanthus emblica Fruit

    Ayurvedic classification of Amla (Emblica officinalis):

    Ayurvedic Classification Description
    Rasa (taste) Sour, astringent, and sweet
    Guna (qualities) Light, dry, and cold
    Virya (potency) Cooling
    Vipaka (post-digestive effect) Sweet
    Dosha effect Pacifies Pitta and Vata doshas
    Karma (actions) Antioxidant, anti-inflammatory, immunomodulatory, digestive, carminative, and rejuvenative
    Dhatu (tissue) affinity Works primarily on the plasma, blood, and reproductive tissues
    Srotas (channel) affinity Works primarily on the digestive, respiratory, and urinary channels
    Prabhava (special effect) Acts as a rasayana (rejuvenative) for the body and mind

    Active compounds and their benefits found in amla (Emblica officinalis):

    Active Compound Benefits
    Vitamin C Antioxidant, immune-boosting, and collagen-building properties
    Tannins Anti-inflammatory, antibacterial, and antiviral properties
    Gallic acid Anti-inflammatory, antioxidant, and neuroprotective properties
    Ellagic acid Anti-inflammatory, antioxidant, and anti-cancer properties
    Flavonoids (Quercetin, Kaempferol) Anti-inflammatory, antioxidant, and immune-boosting properties
    Phyllaemblicin Antibacterial and antifungal properties
    Corilagin Anti-inflammatory, antioxidant, and anti-cancer properties
    Geraniin Anti-inflammatory, antioxidant, and anti-cancer properties
  • Sale!11%

    Bhuin Amla भुई आमला stonebreaker – Phyllanthus niruri

    0 out of 5
    160.001,225.00

    Ayurvedic classification of Phyllanthus niruri in bullet points:

    • Rasa (Taste): Bitter, astringent
    • Guna (Quality): Light, dry
    • Virya (Potency): Cold
    • Vipaka (Post-digestive taste): Sweet
    • Dosha Effect: Balances Pitta and Kapha doshas
    • Karma (Actions): Hepatoprotective, diuretic, antimicrobial, anti-inflammatory
    • Dhatu (Tissue): Works on the liver and urinary system
    • Srotas (Channel): Acts on the digestive and urinary channels
    • Prabhava (Special property): Known for its hepatoprotective and kidney-supportive properties