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  • Alsi beej(Organic Pure) – अलसी बीज – Flax Seed – Linum Usitatissimum

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    Alsi beej – अलसी बीज – Flax Seed – Linum Usitatissimum.

    Alsi Beej Name in different languages:

    Alsi Beej In English Name    : Linseed, Flaxseed, Lint Bells

    Alsi Beej In Hindi Name        : Alsi, Tisi

    Alsi Beej In Latin name        : Linum usitatissimum Linn.

    Alsi Beej In Urdu Name        : Katan, Alsi

    Alsi Beej In Arabic Name      : Bazr al-kattaan

    Alsi Beej In Bengali Name     : Mashina, Tisi

    Alsi Beej In French Name      : Lin cultivé

    Alsi Beej In German Name    : Lein, Flachs

    Alsi Beej In Gujarati Name    : Alshi

    Alsi Beej In Kannada Name   : Agasebeeja, Semeagare, Agasi

    Alsi Beej In Kashmiri Name   : Alsi, Alish, Kenu

    Alsi Beej In Marathi Name     : Javas, Alshi

    Alsi Beej In Persian Name     : Tukhme Katan, Tukhme Zaghir

    Alsi Beej In Punjabi Name     : Ali, Alish, Alsi, Tisi

    Alsi Beej In Sanskrit Name    : Uma, Atasi

    Introduction:

    Mostly, linseed plant is cultivated in Bengal, Bihar, Uttar Pradesh and Madhya Pradesh. Its plant is about 2 to 4 feet high and leaves are 1 to 3 inches long with lines. Its flowers are light blue in sprouts. Its fruits are in shape of pitcher, which have ten seeds. The seeds are shiny, in egg shape and flat. Its oil is prepared from its seeds. Linseed root is white, 4 to 10 inches long and thick like pencil.

     

    Property:

    It is cool in nature.

    Structure:

    Linseed is a crop, which cultivated in fields. Its flowers are blue and fruits are green in color.

    Qualities:

    Linseed is sweet, bitter and pungent in taste, heavy in digestible, smooth and hot in nature, and eliminates gas. It increases phlegm (Kapha) and bile (Pitta), and cures eyes diseases and and wounds swelling. It is useful to end sperm disorders. Linseed oil is sweet and bitter in taste, hot and smooth in nature and eliminates gas. It is useful to cure cough and brings out phlegm. It is spicy in paak.

     

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