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  • Khubbaji – खुब्बाजी – Mallow – Malva Sylvestris

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    ₹280.00 – ₹2,295.00

    Common Mallow, High Mallow | Ayurvedic Name: Khubbaji, Kanghi

    Scientific Name: Malva Sylvestris  |  Family: Malvaceae

    vernacular names : Common Mallow, High Mallow, Blue Mallow, French Hollyhock, Common Hollyhock, Tall Mallow, Garden Mallow, Wood Mallow, Cheese-cake, Round Dock

     

    Ayurvedic Property Ayurvedic Use
    Rasa (Taste) Madhura (Sweet), Kashaya (Astringent)
    Guna (Quality) Guru (Heavy), Snigdha (Oily), Picchila (Slimy)
    Virya (Potency) Shita (Cooling)
    Vipaka (Post-Digestive Taste) Madhura (Sweet)
    Dosha (Effect on Humors) Balances Pitta and Kapha Doshas, may aggravate Vata Dosha in excess
    Dhatu (Tissue) Plasma, Blood, Muscle, Bone
    Srotas (Channel) Respiratory, Digestive, Urinary, Reproductive
    Action Anti-inflammatory, Antioxidant, Anti-microbial, Anti-allergic, Muscle Relaxant, Wound Healing, Diuretic

     

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