Showing 121–132 of 227 results

  • Kharbuja beej (With shell) – खरबूजा बीज – Muskmelon Seed – cucumis melo

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    90.00690.00

    In Ayurveda, muskmelon seeds are classified as “Shita Virya” and “Madhura Rasa.”

    • Rasa (taste): Muskmelon seeds are said to have a sweet taste (madhura rasa).
    • Virya (energy): They are cooling in nature (shita virya).
    • Vipaka (post-digestive effect): They have a sweet post-digestive effect (madhura vipaka).
    • Guna (quality): They are light and dry in quality (laghu and ruksha guna).
    • Dosha effect: Muskmelon seeds are believed to pacify Pitta dosha, but can aggravate Kapha dosha if consumed in excess.

    Shita Virya refers to foods or herbs with cooling properties, and muskmelon seeds are believed to have a cooling effect on the body. They are recommended for people who have excess heat in their body, as they can help to reduce inflammation, acidity, and heartburn.

    Madhura Rasa refers to the sweet taste, and muskmelon seeds are believed to have a sweet taste. According to Ayurveda, sweet taste promotes healthy tissue growth, soothes the mind, and supports the digestive system.

    Overall, the cooling and sweet properties of muskmelon seeds make them a popular choice in Ayurveda for promoting good health and treating various conditions.

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  • Kharbuja Giri (Without Shell) – खरबूजा गिरी – Muskmelon Seed – cucumis melo

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    110.001,215.00

    In Ayurveda, muskmelon seeds are classified as “Shita Virya” and “Madhura Rasa.”

    Shita Virya refers to foods or herbs with cooling properties, and muskmelon seeds are believed to have a cooling effect on the body. They are recommended for people who have excess heat in their body, as they can help to reduce inflammation, acidity, and heartburn.

    • Rasa (taste): Muskmelon seeds are said to have a sweet taste (madhura rasa).
    • Virya (energy): They are cooling in nature (shita virya).
    • Vipaka (post-digestive effect): They have a sweet post-digestive effect (madhura vipaka).
    • Guna (quality): They are light and dry in quality (laghu and ruksha guna).
    • Dosha effect: Muskmelon seeds are believed to pacify Pitta dosha, but can aggravate Kapha dosha if consumed in excess.

    Overall, the cooling and sweet properties of muskmelon seeds make them a popular choice in Ayurveda for promoting good health and treating various conditions.

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  • Khas Khas(special) – खस खस – Poppy Seeds – Papaver somniferum

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    260.002,985.00

    Common Name: Poppy Seeds,    Scientific Name: Papaver somniferum

    Plant Family: Papaveraceae  , Native Region: Eastern Mediterranean and Western Asia

    Traditional Uses: Poppy seeds have been used in traditional medicine to treat a variety of health conditions, including pain relief, respiratory problems, digestive issues, insomnia, and anxiety.

    Active Compounds: Poppy seeds contain natural alkaloids such as morphine, codeine, and thebaine, which have analgesic or pain-relieving properties.

    Forms: Poppy seeds are available in the form of whole seeds, ground seeds, and poppy seed oil.

    Health Benefits: Poppy seeds are believed to have several health benefits, including pain relief, improved sleep, respiratory health, digestive health, and skin health.

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  • Khatmi – खात्मी – Marshmallow plant – Althaea Officinalis

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    160.001,250.00

    Khatmi | Common Name: Marshmallow seed

    Botanical Name: Althaea officinalis | Plant Family: Malvaceae

    Parts Used: Seeds

    Active Compounds: The seeds contain mucilage, flavonoids, and other polysaccharides.

    Ayurvedic Properties:

    • Rasa (taste): Madhura (sweet)
    • Guna (qualities): Guru (heavy), Snigdha (unctuous)
    • Virya (potency): Sheeta (cooling)
    • Vipaka (post-digestive effect): Madhura (sweet)
    • Dosha effect: Pacifies Pitta and Vata doshas, may aggravate Kapha dosha in excess
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  • Khubbaji – खुब्बाजी – Mallow – Malva Sylvestris

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    280.002,295.00

    Common Mallow, High Mallow | Ayurvedic Name: Khubbaji, Kanghi

    Scientific Name: Malva Sylvestris  |  Family: Malvaceae

    vernacular names : Common Mallow, High Mallow, Blue Mallow, French Hollyhock, Common Hollyhock, Tall Mallow, Garden Mallow, Wood Mallow, Cheese-cake, Round Dock

     

    Ayurvedic Property Ayurvedic Use
    Rasa (Taste) Madhura (Sweet), Kashaya (Astringent)
    Guna (Quality) Guru (Heavy), Snigdha (Oily), Picchila (Slimy)
    Virya (Potency) Shita (Cooling)
    Vipaka (Post-Digestive Taste) Madhura (Sweet)
    Dosha (Effect on Humors) Balances Pitta and Kapha Doshas, may aggravate Vata Dosha in excess
    Dhatu (Tissue) Plasma, Blood, Muscle, Bone
    Srotas (Channel) Respiratory, Digestive, Urinary, Reproductive
    Action Anti-inflammatory, Antioxidant, Anti-microbial, Anti-allergic, Muscle Relaxant, Wound Healing, Diuretic

     

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  • Khubkala – खुबकला – London rocket – Sisymbrium irio

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    130.001,055.00
    Name: Khubkala
    Scientific name: Lepidium sativum
    Family: Brassicaceae
    Ayurvedic properties: Heating energy (virya), pungent post-digestive effect (vipaka)
    Properties: Anti-inflammatory, antimicrobial, antioxidant, diuretic, expectorant, galactagogue, aphrodisiac, digestive, analgesic
    Uses: Respiratory problems, digestive problems, urinary tract infections and kidney stones, menstrual cramps and irregular periods, low libido and erectile dysfunction, arthritis and joint pain, skin disorders
    Forms: Seed
    Precautions: Consult a qualified Ayurvedic practitioner before using. Pregnant or breastfeeding women should avoid Khubkala.

     

    Ayurvedic Property Classification
    Rasa (taste) Pungent (katu)
    Virya (energy) Heating (ushna)
    Vipaka (post-digestive effect) Pungent (katu)
    Guna (properties) Light (laghu), dry (ruksha), and sharp (tikshna)
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    Kikar gond – कीकर गोंद – Babool Gum – Vachellia nilotica

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    130.00995.00

    Kikar gond – कीकर गोंद – Babool Gum – Vachellia nilotica.

    Kikar gond  Name in different languages:

    Kikar gond  English name  – Babool gum

    Kikar gond Hindi name     – kikar gond

    Kikar gond  Latin name     – Vachellia nilotica

     

     

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  • KUCHLA BEEJ – NUX VOMICA SEEDS

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    280.00780.00

    KUCHLA BEEJ – NUX VOMICA SEEDS

    The key benefits of Nux vomica seeds, used in traditional Ayurvedic medicine, include:

    1. Stimulant: The seeds of Nux vomica are considered to have stimulant properties, which can help improve energy levels and increase mental alertness.
    2. Tonic: Nux vomica seeds are considered to have tonic properties, which can help improve overall health and wellbeing.
    3. Purgative: The seeds are also used as a purgative, which means they can help relieve constipation and promote healthy digestion.
    4. Headache remedy: Nux vomica seeds are used as a remedy for headache, which is thought to be due to their pain-relieving and anti-inflammatory properties.
    5. Liver and digestive disorders: The seeds are also used as a remedy for liver and digestive disorders, as they are believed to help improve liver function and reduce symptoms of digestive disorders such as indigestion and bloating.

    It’s important to note that while traditional Ayurvedic remedies have been used for centuries and have a long history of use, there is limited scientific evidence to support their efficacy and safety. Nux vomica seeds are highly toxic and can cause serious side effects if taken in excess. If you are considering using Nux vomica seeds for their potential health benefits, it is always best to consult with a healthcare professional first to ensure that they are safe and appropriate for you.

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  • Kulanjan Root – कुलंजन – Colic Root – Alpinia Galanga

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    140.001,160.00

    Kulanjan Root   |  Other Names: Galangal Root, Greater Galangal, Siamese Ginger

    Scientific Name: Alpinia galanga

     

    Property Ayurvedic Name
    Rasa (taste) Katu (pungent), Tikta (bitter)
    Guna (quality) Laghu (light), Ruksha (dry)
    Virya (potency) Ushna (hot)
    Vipaka (post-digestive effect) Katu (pungent)
    Doshas (effect on humors) Balances Kapha and Vata doshas, may increase Pitta dosha in excess

    Ayurvedic Uses:

    • Digestive health: Stimulates digestion, reduces bloating, gas, and indigestion
    • Anti-inflammatory effects: Reduces inflammation and pain, beneficial for arthritis and other inflammatory conditions
    • Respiratory health: Improves respiratory health, relieves symptoms of coughs, colds, and bronchitis
    • Immune system support: Supports immune system, protects against infections and illnesses
    • Skin health: Protects the skin from damage, promotes healthy skin
    • Cognitive function: Enhances cognitive function, improves memory
    • Menstrual health: Regulates menstrual cycle, reduces menstrual pain and irregularities, relieves symptoms of PMS
    • Cardiovascular health: Improves blood circulation, reduces risk of heart disease, lowers cholesterol levels and blood pressure
    • Anti-cancer effects: May help protect against certain types of cancer
    • Anti-aging effects: Protects against age-related damage, improves skin elasticity, reduces appearance of wrinkles
    • Weight loss: Promotes weight loss, increases metabolism, reduces appetite

     

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  • Kulthi Dal (Organic) – कुल्थी दाल – Horse Gram – Dolichos biflorus

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    285.00620.00

    Kulthi dal, also known as horse gram, is a type of legume that is commonly used in Indian cuisine. It has been used in Ayurvedic medicine for its various health benefits. Here are some Ayurvedic properties and benefits of kulthi dal:

    Ayurvedic Properties:

    • Rasa (Taste): Pungent, Astringent
    • Virya (Energy): Heating
    • Vipaka: Pungent
    • Guna (Quality): Light, Dry

    Ayurvedic Benefits:

    • Weight Loss: Kulthi dal is low in calories and high in protein, making it an ideal food for weight loss.
    • Digestive Health: Kulthi dal is considered a digestive stimulant and may help alleviate digestive issues like constipation and diarrhea.
    • Kidney Health: Kulthi dal is considered a diuretic and may help improve kidney function and prevent kidney stones.
    • Diabetes Management: Kulthi dal may help regulate blood sugar levels and can be beneficial for people with diabetes.
    • Respiratory Health: Kulthi dal is used in Ayurveda to treat respiratory conditions like asthma, bronchitis, and coughs.
    • Skin Health: Kulthi dal is used in Ayurveda to treat skin conditions like acne and eczema.

    Note: The information provided is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. Please consult with a qualified healthcare practitioner before using herbal products, especially if you are pregnant, nursing, or taking any medications.

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