Showing 25–26 of 26 results

  • Tulsi patta – तुलसी पत्ता – holy basil – Ocimum sanctum

    0 out of 5
    ₹80.00 – ₹850.00

    Holy Basil (Tulsi in Ayurveda), Scientific Name: Ocimum sanctum, Family: Lamiaceae

    Parts Used: Leaves, stem, flowers, seeds (These are Tulsi Leaves)

    Ayurvedic Properties:

    • Rasa (taste): Pungent, bitter
    • Guna (quality): Light, dry
    • Virya (potency): Heating
    • Vipaka (post-digestive effect): Pungent
    • Doshas: Pacifies Kapha and Vata doshas, but may aggravate Pitta dosha in excess

    Ayurvedic Uses:

    • Supports respiratory health
    • Promotes healthy digestion
    • Helps manage stress and anxiety
    • Boosts immunity
    • Helps to regulate blood sugar levels
    • Supports liver function
    • Promotes healthy skin
    • Helps to manage fever
    • Acts as a natural insect repellent
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  • Tulsi Seed – तुलसी बीज – basil seed – Ocimum sanctum

    0 out of 5
    ₹130.00 – ₹995.00
    • Derived from the sacred tulsi plant
    • Cooling effect on the body
    • Improves digestive health
    • Improves respiratory health
    • Boosts immunity
    • Reduces stress and anxiety
    • Promotes skin health
    • Has anti-inflammatory properties
    • Beneficial for cardiovascular health
    • Has anti-cancer properties
    • Promotes oral health
    • Helps to balance hormones
    • Improves brain health

    Tulsi Beej is a versatile and beneficial herb that can be consumed in various ways such as tea, infusion, or supplement form. It is commonly used in Ayurvedic medicine to treat a wide range of health conditions. However, it is important to consult a qualified healthcare practitioner before using Tulsi Beej or any other herbal remedy for medicinal purposes.

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