Showing 1–12 of 26 results

  • Ajwain Satva – अजवायन सत्व – Lovage – Trachyspermum ammi

    0 out of 5
    160.00955.00

    Ajwain Satva – अजवायन सत्व – Lovage – Trachyspermum ammi.

    Ajwain Name in different languages:

    Ajwain English Name      : Bishop’s Weed, Omum, Ajowan, Lovage

    Ajwain Hindi Name         : Ajwain, Ajwayan

    Ajwain Latin name         : Trachyspermum ammi Sprague.

    Ajwain Urdu Name         : Ajwain Desi (Seeds), Sat Ajwain (Thymol)

    Ajwain Sanskrit Name    : Yavani, Yavanika

    Ajwain Arabic Name       : Kummun al-malik, Nanakhwah, Ajwayn

    Ajwain Bengali Name      : Ajowan, Jowan, Yavani, Yamani

    Ajwain Chinese Name     : Yin du zang, Hui xiang

    Ajwain French Name       : Ajowan, Ammi

    Ajwain German Name     : Ajowan, Indischer Kümmel

    Ajwain Gujarati Name     : Ajma, Ajmo, Yavan, Javain

    Ajwain Kannada Name    : Oma, Yom, Omu

    Ajwain Kashmiri Name    : Javend

    Ajwain Marathi Name      : Onwa, Onba

    Ajwain Persian Name      : Nankhwah, Zeniyan

    Ajwain Punjabi Name      : Jawain

     

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  • Sale! 10%

    Arjun Chaal – अर्जुन छाल – Arjun Tree – Terminalia Arjuna

    0 out of 5
    99.00825.00

    Arjun bark | Terminalia Arjuna.

     

    Ayurvedic Classification Description
    Rasa (taste) Astringent, bitter
    Guna (qualities) Light, dry
    Virya (potency) Cooling
    Vipaka (post-digestive effect) Pungent
    Dosha effect Pacifies Pitta and Kapha doshas
    Karma (actions) Cardiac tonic, anti-inflammatory, anti-arthritic, astringent, digestive, and diuretic
    Dhatu (tissue) affinity Works primarily on the blood, plasma, and muscle tissues
    Srotas (channel) affinity Works primarily on the cardiovascular, digestive, and urinary channels
    Prabhava (special effect) Helps to support cardiovascular health and function

     

    Active Compound Benefits
    Tannins Anti-inflammatory, antioxidant, and wound-healing properties
    Arjunic acid Antioxidant, anti-inflammatory, and antitumor properties
    Arjunetin Antioxidant and cardioprotective properties
    Gallic acid Anti-inflammatory, antioxidant, and antimicrobial properties
    Ellagic acid Antioxidant, anti-inflammatory, and antitumor properties
    Flavonoids Antioxidant, anti-inflammatory, and immunomodulatory properties
    Saponins Cardioprotective, anti-inflammatory, and anti-cancer properties
    Betulinic acid Antitumor and anti-inflammatory properties
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  • Baheda – बहेड़ा – Bedda chilka – Terminalia bellirica

    0 out of 5
    110.00865.00
    Common Name English Name Scientific Name Part Used
    Baheda Belleric Myrobalan Terminalia bellirica Fruit, Seed, Bark, Leaves

     

    Ayurvedic classification of Baheda (Terminalia bellirica):

    Ayurvedic Classification Description
    Rasa (taste) Astringent, bitter, and sweet
    Guna (qualities) Light, dry, and sharp
    Virya (potency) Heating
    Vipaka (post-digestive effect) Sweet
    Dosha effect Pacifies Kapha and Vata doshas
    Karma (actions) Rejuvenative, tonic, laxative, expectorant, and anti-inflammatory
    Dhatu (tissue) affinity Works primarily on the respiratory and digestive tissues
    Srotas (channel) affinity Works primarily on the respiratory and digestive channels
    Prabhava (special effect) May help to improve vision and promote healthy eyes

     

    Active compounds and their benefits found in Baheda (Terminalia bellerica):

    Active Compound Benefits
    Gallic acid Antioxidant, anti-inflammatory, and neuroprotective properties
    Ellagic acid Antioxidant, anti-inflammatory, and anticancer properties
    Chebulagic acid Antioxidant, anti-inflammatory, antimicrobial, and anti-diabetic properties
    Chebulinic acid Antioxidant, anti-inflammatory, and hepatoprotective properties
    Tannins Antioxidant, anti-inflammatory, and anti-cancer properties
    Phytosterols Cardiovascular health benefits, cholesterol-lowering properties
    β-sitosterol Anti-inflammatory and immune-boosting properties
    Lupeol Anti-inflammatory, anti-tumor, and anti-microbial properties
    Quercetin Anti-inflammatory, antioxidant, and anti-cancer properties
    Galloylglucose Anti-inflammatory, antioxidant, and anti-cancer properties
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  • Baheda – बहेड़ा – Bedda Nuts – Terminalia bellirica

    0 out of 5
    110.00865.00

    Baheda : Whole Nut

    Common Name English Name Scientific Name Part Used
    Baheda Belliric Myrobalan Terminalia bellirica Fruit and Seed

    Ayurvedic classification of Baheda (Terminalia bellirica):

    Ayurvedic Classification Description
    Rasa (taste) Astringent, bitter, and sweet
    Guna (qualities) Light, dry, and sharp
    Virya (potency) Cooling
    Vipaka (post-digestive effect) Sweet
    Dosha effect Balances all three doshas, but particularly pacifies Kapha and Pitta
    Karma (actions) Rejuvenative, astringent, expectorant, carminative, laxative, and antidiarrheal
    Dhatu (tissue) affinity Works primarily on the respiratory, digestive, and reproductive tissues
    Srotas (channel) affinity Works primarily on the respiratory, digestive, and reproductive channels
    Prabhava (special effect) Nourishes and strengthens the hair, skin, and nails

    Active compounds and their benefits found in baheda:

    Active Compound Benefits
    Gallic acid Antioxidant, anti-inflammatory, and anti-cancer properties
    Ellagic acid Antioxidant, anti-inflammatory, and anti-cancer properties
    Tannins Antioxidant, anti-inflammatory, and anti-diabetic properties
    Vitamin C Antioxidant, immune-boosting, and anti-inflammatory properties
    β-Sitosterol Anti-inflammatory, immune-boosting, and cholesterol-lowering properties
    Kaempferol Antioxidant, anti-inflammatory, and anti-cancer properties
    Quercetin Antioxidant, anti-inflammatory, and anti-cancer properties
    Chebulagic acid Anti-inflammatory, anti-cancer, and anti-diabetic properties
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  • Balanga – बलांगा – Tulsi Balanga – Lalmentiya rai

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    200.001,350.00

    Balanga – बलांगा – Tulsi Balanga – Lalmentiya rai.

    Balanga Name in different languages:

    Balanga English       :       TULSI BALANGA

    Balanga Hindi          :        Balanga, Dhari, Gharei, Kasmalu, Tukhambalanga

    Balanga Latin          :        Lalmentiya rai, Liyana

    Balanga Marathi      :        Balanga, Balamgu

    Balanga Gujarati     :        Tutalanga, Tok malanga

     

     

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  • Banslochan pure – बंसलोचन असली – Tabasheer pure – Bambusa Arundinacea

    0 out of 5
    480.003,695.00

    Banslochan pure – बंसलोचन असली – Tabasheer pure – Bambusa Arundinacea camphor.

    Banslochan Latin name – Bambusa vulgaris

    Banslochan Hindi name – Banslochan

    Banslochan Urdu name – Tabasheer

    Bambusa Arundinacea (also known as bamboo camphor or camphor bamboo) is a species of bamboo that is commonly used in traditional Ayurvedic medicine for various health benefits. Some of the benefits of Bambusa Arundinacea include:

    1. Respiratory Health: Bambusa Arundinacea is believed to have a soothing effect on the respiratory tract and is used to treat respiratory issues, such as coughs, colds, and bronchitis.
    2. Anti-inflammatory Properties: Bambusa Arundinacea is believed to have anti-inflammatory properties and is used to treat various inflammatory conditions, such as arthritis, gout, and rheumatism.
    3. Digestive Health: Bambusa Arundinacea is believed to improve digestive health and relieve digestive problems, such as bloating, gas, and constipation.
    4. Skin Health: Bambusa Arundinacea is said to have anti-inflammatory properties and is used to treat various skin conditions, such as rashes and irritations.
    5. Blood Sugar Control: Bambusa Arundinacea is said to have a stabilizing effect on blood sugar levels and is used to treat diabetes.
    6. Wellbeing: Bambusa Arundinacea is believed to have aphrodisiac properties and is used to improve Desire and performance.
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  • Banslochan White – बंसलोचन – Tabasheer – Tabasir Crystal

    0 out of 5
    90.00690.00

    Tabasheer, also known as bamboo silica, is a substance derived from the bamboo plant that has been used in traditional medicine for centuries and may have a range of potential health benefits, including promoting healthy bones and joints, improving skin health, enhancing cognitive function, supporting cardiovascular health, aiding digestion, promoting hair and nail health, having anti-inflammatory properties, helping to detoxify the body, supporting immune system function, and improving respiratory health.

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  • Bhramhi dandi – ब्रह्मी डंडी – Camel’s Thistle – Tricholepis angustifolia

    0 out of 5
    100.00695.00

    Bhramhi dandi – ब्रह्मी डंडी – Camel’s Thistle – Tricholepis angustifolia.

    Bhramhi Name In Different Languages: 

    Bhramhi English Name     : Camel’s Thistle

    Bhramhi Hindi Name        : Brahm Dandi, Untakatara

    Bhramhi Latin name         : Tricholepis angustifolia DC.

    Bhramhi Urdu Name         : Brahm Dandi

    Bhramhi Bengali Name     : Siyal Kanta

    Bhramhi German Name    : Til Kanto

    Bhramhi Sanskrit Name    : Ajadandi, Brahmadandi, Kantapatraphala

     

     

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  • Giloy – गिलोय – Tinospora Creeper – Tinospora cordifolia

    0 out of 5
    120.00950.00

    Giloy – गिलोय – Tinospora Creeper – Tinospora cordifolia.

    Giloy Name in different languages:

    Giloy In English Name     : Moon Creeper, Heart-Leaved Moonseed, Indian Quinine

    Giloy In Hindi Name        : Giloe, Gulancha, Giloy

    Giloy In Latin name         : Tinospora cordifolia Miers

    Giloy In Urdu Name         : Gilo

    Giloy In Arabic Name       : Gilo

    Giloy In Bengali Name      : Gulanch, Gilo, Gadanch, Ningilo

    Giloy In Chinese Name     : Kuan chu hsing, Xin ye qing niu dan

    Giloy In French Name       : Plante grimpante de lune

    Giloy In German Name     : Mond-Kriechpflanze

    Giloy In Gujarati Name     : Gado, Galo, Gulo, Gulwel

    Giloy In Kannada Name    : Amrutaballi, Uganiballi

    Giloy In Kashmiri Name    : Amrita, Gilo

    Giloy In Marathi Name      : Gulvel, Giroli

    Giloy In Persian Name      : Gulbel

    Giloy In Punjabi Name      : Gilo

    Giloy In Sanskrit Name     : Guduchi, Madhparni, Amrita, Soma-valli

    Quality:

    Tinospora can end chronic bile disorders and cure fever caused by blood diseases. It is useful for the treatment of cough, jaundice, vomiting and senselessness. It brings phlegm out and makes sperm count thick. It increases appetite and sperm count. It stops stool and makes the heart strong.

    Introduction:

    Tinospora creeper is found on about every where in India. Its creeper is evergreen and increases till many years. Its creeper spreads with the help of tinospora tree. The tinospora which spreads on the neem tree is the best. Its creeper spreads on the boundary-wall between tow fields or beds and rocks of the mountain too. Its leaves are smooth and in heart shape like betel leaf. The diameter of tinospora leaves is 2-4 inches. Its flowers appear in small groups which grow in the summer seasons. Its fruits are in egg shape like pea, smooth and appear in the groups. Its ripe fruits are red. Its seeds are white and smooth like slanting seeds.

     

     

     

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  • Gokhru Chota – गोखरू छोटा – Small Caltrops – Tribulus Terrestris

    0 out of 5
    120.00950.00

    Gokhru Chota –  गोखरू छोटा – Small Caltrops – Tribulus Terrestris.

    Gokhru Chota Name In Different Language 

    Gokhru Chota In English Name     : Small Caltrops, Land Caltrops, Puncture Vine, Goathead

    Gokhru Chota In Hindi Name        : Gokhru, Chota Gokhru

    Gokhru Chota In Latin name         : Tribulus terrestris Linn.

    Gokhru Chota In Urdu Name         : Gokhru Khurd

    Gokhru Chota In Arabic Name       : Hasak, Dareesa, Shirsheer, Hummos al-ameer

    Gokhru Chota In Bengali Name      : Gokshur, Gokhuri

    Gokhru Chota In Chinese Name     : Bai ji li, Tu chi li

    Gokhru Chota In French Name       : Croix-de-Malte

    Gokhru Chota In German Name     : Burzeldorn

    Gokhru Chota In Gujarati Name     : Methogokharu, Nhane Gokharu, Betha Ghokaru

    Gokhru Chota In Kannada Name    : Senna Negalu, Negalamullu, Negalu

    Gokhru Chota In Kashmiri Name    : Michirkand, Pakhda

    Gokhru Chota In Marathi Name      : Sarate, Kate Gokharu

    Gokhru Chota In Persian Name      : Khare Khasak Khurd, Kharsah Goshah

    Gokhru Chota In Punjabi Name      : Makhar, Gokhru

    Gokhru Chota In Sanskrit Name     : Gokshura

     

     

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  • Harad Badi Chilka – हरद बड़ी छिलका – chebulic myrobalan – Terminalia Chebula

    0 out of 5
    90.00680.00

    Harad Badi Chilka | yellow Haritaki

    Scientific Name : chebulic myrobalan

    Ayurvedic classification of Yellow Haritaki

    Ayurvedic Classification Description
    Rasa (taste) Astringent, sweet, sour, and bitter
    Guna (qualities) Light, dry, and sharp
    Virya (potency) Heating
    Vipaka (post-digestive effect) Sweet
    Dosha effect Balances all three doshas (Vata, Pitta, and Kapha)
    Karma (actions) Laxative, rejuvenative, astringent, expectorant, antispasmodic, and tonic
    Dhatu (tissue) affinity Works on all seven tissues (dhatus) of the body, with a particular affinity for the digestive and respiratory tissues
    Srotas (channel) affinity Works on the digestive, respiratory, and circulatory channels
    Prabhava (special effect) Promotes longevity and supports overall health and well-being

     

    Active compounds and benefits found in yellow haritaki:

    Active Compound Benefits
    Chebulic acid Antioxidant, anti-inflammatory, and anti-cancer properties
    Gallic acid Anti-inflammatory, anti-cancer, and anti-microbial properties
    Ellagic acid Antioxidant, anti-inflammatory, and anti-cancer properties
    Corilagin Anti-inflammatory, anti-cancer, and anti-microbial properties
    Punicalagin Antioxidant, anti-inflammatory, and anti-cancer properties
    Tannins Anti-inflammatory, anti-diabetic, and anti-cancer properties
    Arjungenin Anti-inflammatory and cardioprotective properties
    Chebulagic acid Anti-inflammatory, anti-cancer, and anti-diabetic properties
    Quercetin Anti-inflammatory, antioxidant, and immune-boosting properties
    Kaempferol Anti-inflammatory, antioxidant, and immune-boosting properties
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  • Imli Beej Pahadi – इमली बीज पहाड़ी – Wild Tamarind Seeds – Tamarindus Indica

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    270.001,920.00

    Imli Beej Pahadi – इमली बीज पहाड़ी – Wild Tamarind Seeds – Tamarindus Indica.

    Wild Tamarindus Indica (Tamarind):

    Ayurvedic Classification Description
    Rasa (taste) Sour
    Guna (qualities) Light, dry, rough
    Virya (potency) Cooling
    Vipaka (post-digestive effect) Sweet
    Dosha effect Balances Pitta dosha, may aggravate Vata and Kapha doshas
    Karma (actions) Carminative, laxative, cooling, digestive, antipyretic, antimicrobial, anti-inflammatory
    Dhatu (tissue) affinity Works primarily on the plasma, blood, muscle, and fat tissues
    Srotas (channel) affinity Works primarily on the digestive, circulatory, and urinary channels
    Prabhava (special effect) Helps to balance digestive fire (agni), supports healthy digestion
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