Showing 13–24 of 199 results

  • Anardana – अनारदाना – Pomegranate dry seed – Punica Granatum

    0 out of 5
    90.00730.00

    Anardana – अनारदाना – Pomegranate dry seed –  Punica Granatum.

    Anardana Name in Different language 

    Anardana in English                  –        Pomegranate

    Anardana in Hindi                      –       Anaar

    Anardana in Sanskrit                –        Daadim, Lohit pushpak, Dant beej

    Anardana in Marathi                  –        Daalib

    Anardana in Gujarati                 –        Daadam

    Anardana in Bengali                  –        Daalim

    Anardana in Telugu                   –        Danimma

    Anardana in Parsian                  –        Anaar, Sheeri Anaar

    Anardana in Arabic                    –        Rooman, Hamiz

    Anardana in Latin                       –        Punica Granatum

     

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  • Sale! 10%

    Arjun Chaal – अर्जुन छाल – Arjun Tree – Terminalia Arjuna

    0 out of 5
    99.00825.00

    Arjun bark | Terminalia Arjuna.

     

    Ayurvedic Classification Description
    Rasa (taste) Astringent, bitter
    Guna (qualities) Light, dry
    Virya (potency) Cooling
    Vipaka (post-digestive effect) Pungent
    Dosha effect Pacifies Pitta and Kapha doshas
    Karma (actions) Cardiac tonic, anti-inflammatory, anti-arthritic, astringent, digestive, and diuretic
    Dhatu (tissue) affinity Works primarily on the blood, plasma, and muscle tissues
    Srotas (channel) affinity Works primarily on the cardiovascular, digestive, and urinary channels
    Prabhava (special effect) Helps to support cardiovascular health and function

     

    Active Compound Benefits
    Tannins Anti-inflammatory, antioxidant, and wound-healing properties
    Arjunic acid Antioxidant, anti-inflammatory, and antitumor properties
    Arjunetin Antioxidant and cardioprotective properties
    Gallic acid Anti-inflammatory, antioxidant, and antimicrobial properties
    Ellagic acid Antioxidant, anti-inflammatory, and antitumor properties
    Flavonoids Antioxidant, anti-inflammatory, and immunomodulatory properties
    Saponins Cardioprotective, anti-inflammatory, and anti-cancer properties
    Betulinic acid Antitumor and anti-inflammatory properties
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  • Ashwagandha – अश्वागंधा – Winter cherry – Withania somnifera

    0 out of 5
    160.001,285.00

    Ashwagandha | Winter cherry

    Scientific Name : Withania somnifera. | Part : Dried roots

    Ayurvedic Classification Description
    Sanskrit Name Ashwagandha (अश्वगंधा)
    English Name Winter cherry, Indian ginseng
    Botanical Name Withania somnifera
    Family Solanaceae
    Parts Used Roots, leaves
    Taste (Rasa) Bitter (Tikta), astringent (Kashaya), sweet (Madhura)
    Energy (Virya) Heating (Ushna)
    Post-Digestive Effect (Vipaka) Sweet (Madhura)
    Dosha Effect Balances all three doshas (Vata, Pitta, Kapha)
    Tissue (Dhatu) Affinity All tissues, especially nerve and reproductive tissues
    Channel (Srotas) Affinity Respiratory, reproductive, and nervous system
    Action (Karma) Rejuvenative (Rasayana), adaptogenic, calming (Sattvic), immune-stimulating, aphrodisiac, cognitive enhancer (Medhya Rasayana)

    Active compounds and benefits of Ashwagandha:

    Active Compounds Benefits
    Withanolides Anti-inflammatory, anti-tumor, immunomodulatory, neuroprotective, anxiolytic
    Alkaloids (such as somnine and somniferine) Sedative, analgesic, smooth muscle relaxant, anti-inflammatory
    Saponins (including sitoindosides) Adaptogenic, anti-stress, immune-boosting, anti-inflammatory
    Amino acids (including tryptophan) Calming, anti-anxiety
    Choline Cognitive enhancer, memory improvement
    Iron Nutritional support for healthy blood cells
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  • Babchi – बाबची – Purple Fleabane – Psoralea corylifolia Linn

    0 out of 5
    80.00560.00

    Babchi – बाबची – Purple Fleabane – Psoralea corylifolia Linn

    Babchi in English Name            : Babchi Seeds, Purple Fleabane
    Babchi in Hindi Name               : Babchi
    Babchi in Latin name               : Psoralea corylifolia Linn.
    Babchi in Urdu Name               : Babchi
    Babchi in Arabic Name             : Mehlab Aswad
    Babchi in Bengali Name           : Hakuch
    Babchi in French Name            : Psoraléa
    Babchi in German Name          : Asphaltkleefrüchte
    Babchi in Gujarati Name          : Bavachi, Bakchi
    Babchi in Kannada Name         : Bauchige, Bhavantibeeja, Bhavanchigid, Baukuchi
    Babchi in Marathi Name           : Bawchi
    Babchi in Punjabi Name           : Babchi, Bavchi
    Babchi in Sanskrit Name          : Vakuchi, Bakuchi

    Babchi/Bakuchi is an important ayurvedic medicine which is used for the treatment of multiple health conditions. It is primarily used for the treatment of skin conditions including acne and dull, lifeless skin with poor complexion. It increases blood flow to the skin and can also be used as a mask to attain brighter complexion. It is also useful in pains associated with inflamed module along with digestive disorders including constipation.

    Key Information:

    • Primarily used for the treatment and prevention of skin disorders
    • It can be used as a laxative to treat constipation, bloating, and loss of appetite
    • Improves skin and nail health and also contains antioxidant properties
    • Help to purify the blood
    • Eczema, psoriasis and leprosy are some of the ailments which can be treated with babchi
    • It can also be used for the treatment of kidney disorders and vitiligo

    Directions For Use:

    Take 1 teaspoon of Babchi Powder in a glass of water two times a day after meals or as directed by the physician.

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  • Babool (kikar) fali – कीकर फली – Acacia – Vachellia nilotica

    0 out of 5
    110.00825.00

    Babool dry pods are the dried fruit pods of the Babool tree (Acacia arabica). These pods are commonly used in traditional medicine and as a natural remedy for various health conditions. Babool pods are rich in tannins and flavonoids, which are believed to have anti-inflammatory and antimicrobial properties. They are often used to treat diarrhea, dysentery, gum and dental problems, and skin disorders. Babool pods can be consumed in the form of a decoction or powder, and are also used in various culinary applications as a spice or flavoring agent.

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  • Babool (Kikar) ki chaal – कीकर की छाल – Babool Bark – Vachellia nilotica

    0 out of 5
    80.00625.00

    Our Babool bark is rich in tannins, flavonoids, and other beneficial compounds that may help to support digestive health, reduce inflammation, and improve oral health. It is also believed to have antioxidant properties that may help to protect the body against free radical damage and oxidative stress.

    Our Babool bark is carefully harvested and processed to ensure maximum potency and purity. It comes in a convenient powder & Natural form, which can be easily added to your favorite beverage or recipe. Our Babool bark is free from any synthetic additives or preservatives, making it a safe and healthy supplement for daily use.

    Our Babool bark is also sustainably sourced, ensuring that the harvest of this natural product is done in a responsible and ethical way. By choosing our Babool bark, you can enjoy the many potential health benefits of this ancient traditional remedy, while also supporting sustainable and ethical practices.

    Try our Babool bark today and experience the power of this natural remedy for yourself! As with any supplement, it’s important to talk to your healthcare provider before taking Babool bark to ensure that it is safe for you to use and does not interact with any medications or health conditions you may have.

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  • Badh dadhi ( Bargad ) – बड दाढ़ी – Banyan – Ficus Benghalensis

    0 out of 5
    120.00835.00

    Badh dadhi ( Bargad ) – बड दाढ़ी – Banyan – Ficus benghalensis.

    Badh  English name  – Banyan

    Badh Hindi name     – Badh dadhi, Bargad

    Badh Latin name     – Ficus Benghalensis

     

     

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  • Badi Elaichi – बड़ी इलाइची – Black Cardamom – Amomum subulatum Roxb

    0 out of 5
    220.001,604.00

    Badi Elaichi – बड़ी इलाइची – Black Cardamom – Amomum subulatum Roxb.

    Badi Elaichi Name In Different Languages:

    Badi Elaichi English Name               : Large or Greater Cardamom, Black Cardamom

    Badi Elaichi Hindi Name                  : Badi Elaichi, Bari Elaichi

    Badi Elaichi Urdu Name                  : Badi Elaichi, Elaichi Kalan

    Badi Elaichi Latin name                  : Amomum subulatum Roxb

    Badi Elaichi Arabic Name                : Qaaqulla Kabeer

    Badi Elaichi Bengali Name              : Boro Alach, Bara Elachi

    Badi Elaichi German Name             : Schwarzer Kardamom, Brauner Kardamom

    Badi Elaichi Marathi Name              : Mothi Elchi, Mothe Veldode

    Badi Elaichi Persian Name              : Qaqila Kalan, Heel Kalan

    Badi Elaichi Punjabi Name              : Budi Elechi

    Badi Elaichi Sanskrit Name             : Sthula Ela, Aindri

     

     

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  • Baheda – बहेड़ा – Bedda chilka – Terminalia bellirica

    0 out of 5
    110.00865.00
    Common Name English Name Scientific Name Part Used
    Baheda Belleric Myrobalan Terminalia bellirica Fruit, Seed, Bark, Leaves

     

    Ayurvedic classification of Baheda (Terminalia bellirica):

    Ayurvedic Classification Description
    Rasa (taste) Astringent, bitter, and sweet
    Guna (qualities) Light, dry, and sharp
    Virya (potency) Heating
    Vipaka (post-digestive effect) Sweet
    Dosha effect Pacifies Kapha and Vata doshas
    Karma (actions) Rejuvenative, tonic, laxative, expectorant, and anti-inflammatory
    Dhatu (tissue) affinity Works primarily on the respiratory and digestive tissues
    Srotas (channel) affinity Works primarily on the respiratory and digestive channels
    Prabhava (special effect) May help to improve vision and promote healthy eyes

     

    Active compounds and their benefits found in Baheda (Terminalia bellerica):

    Active Compound Benefits
    Gallic acid Antioxidant, anti-inflammatory, and neuroprotective properties
    Ellagic acid Antioxidant, anti-inflammatory, and anticancer properties
    Chebulagic acid Antioxidant, anti-inflammatory, antimicrobial, and anti-diabetic properties
    Chebulinic acid Antioxidant, anti-inflammatory, and hepatoprotective properties
    Tannins Antioxidant, anti-inflammatory, and anti-cancer properties
    Phytosterols Cardiovascular health benefits, cholesterol-lowering properties
    β-sitosterol Anti-inflammatory and immune-boosting properties
    Lupeol Anti-inflammatory, anti-tumor, and anti-microbial properties
    Quercetin Anti-inflammatory, antioxidant, and anti-cancer properties
    Galloylglucose Anti-inflammatory, antioxidant, and anti-cancer properties
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  • Baheda – बहेड़ा – Bedda Nuts – Terminalia bellirica

    0 out of 5
    110.00865.00

    Baheda : Whole Nut

    Common Name English Name Scientific Name Part Used
    Baheda Belliric Myrobalan Terminalia bellirica Fruit and Seed

    Ayurvedic classification of Baheda (Terminalia bellirica):

    Ayurvedic Classification Description
    Rasa (taste) Astringent, bitter, and sweet
    Guna (qualities) Light, dry, and sharp
    Virya (potency) Cooling
    Vipaka (post-digestive effect) Sweet
    Dosha effect Balances all three doshas, but particularly pacifies Kapha and Pitta
    Karma (actions) Rejuvenative, astringent, expectorant, carminative, laxative, and antidiarrheal
    Dhatu (tissue) affinity Works primarily on the respiratory, digestive, and reproductive tissues
    Srotas (channel) affinity Works primarily on the respiratory, digestive, and reproductive channels
    Prabhava (special effect) Nourishes and strengthens the hair, skin, and nails

    Active compounds and their benefits found in baheda:

    Active Compound Benefits
    Gallic acid Antioxidant, anti-inflammatory, and anti-cancer properties
    Ellagic acid Antioxidant, anti-inflammatory, and anti-cancer properties
    Tannins Antioxidant, anti-inflammatory, and anti-diabetic properties
    Vitamin C Antioxidant, immune-boosting, and anti-inflammatory properties
    β-Sitosterol Anti-inflammatory, immune-boosting, and cholesterol-lowering properties
    Kaempferol Antioxidant, anti-inflammatory, and anti-cancer properties
    Quercetin Antioxidant, anti-inflammatory, and anti-cancer properties
    Chebulagic acid Anti-inflammatory, anti-cancer, and anti-diabetic properties
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