Showing 181–192 of 198 results

  • Small Elaichi -छोटी इलाइची – Green Cardmom – ELETTARIA CARDAMOMUM

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    680.002,395.00

    Green Cardamom is popularly known as Chhoti Elaichi, Small Cardamom or Ela. Green Cardamom is used as flavourings and cooking spices in both food and drink, and as Ayurveda ingredient.

    Green Cardamom Name in different languages:

    Green Cardamom English Name     : Cardamom

    Green Cardamom Hindi Name        : Chhoti Elaichi
    Green Cardamom Latin name         : Elettaria cardamomum Maton.
    Green Cardamom Urdu Name         : Elaichi Khurd, Heel Khurd, Green Cardamom
    Green Cardamom French Name      : Amome Vrai, Cardamome
    Green Cardamom German Name    : Kardamom, Malabarcardamom
    Green Cardamom Gujarati Name    : Elaichi, Elayachi
    Green Cardamom Arabic Name      : Haal, Habb al-haal, Qaaqulla Sagheer, Khayr Buwwa
    Green Cardamom Bengali Name     : Chot Elaich

    Green Cardamom Kannada Name   : Elakki, Yelakki

    Green Cardamom Marathi Name     : Bareek Veldode, Lahanveldoda, Velchi, Elchi
    Green Cardamom Persian Name     : Heel Khurd, Haal
    Green Cardamom Punjabi Name     : Illachi, Chhoti Ilachi
    Green Cardamom Sanskrit Name    : Ela, Truti

     

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  • Sonth – सोंठ – Ginger Dried – Zingiber officinale Rosc

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    140.001,150.00

    Dry ginger, or Shunthi (Sounth) in Ayurveda, is a highly valued herb with many health benefits. Some key features of dry ginger in Ayurveda include:

    1. Digestive Aid: Dry ginger is known for its digestive properties and is often used in Ayurveda to improve digestion, relieve gas and bloating, and stimulate appetite.
    2. Anti-Inflammatory: Dry ginger has natural anti-inflammatory properties that can help reduce inflammation in the body and alleviate symptoms of inflammatory conditions such as arthritis.
    3. Immune Booster: Dry ginger has antioxidant and immune-boosting properties that can help protect the body from infections and illnesses.
    4. Respiratory Health: Dry ginger is a natural expectorant and can help alleviate respiratory problems such as cough, cold, and bronchitis.
    5. Pain Relief: Dry ginger has natural analgesic properties that can help relieve pain associated with conditions such as headaches, menstrual cramps, and muscle soreness.
    6. Blood Sugar Regulation: Dry ginger can help regulate blood sugar levels in the body and may be helpful for managing diabetes.

    Overall, dry ginger is a versatile herb with many health benefits in Ayurveda. Its digestive, anti-inflammatory, immune-boosting, and pain-relieving properties make it a valuable addition to any Ayurvedic regimen.

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  • Sugandh Kokila - सुगंध कोकिला - LAUREL BERRY - CINNAMOMUM CECIDODAPHNEBerry www.jadibutistore.com

    Sugandh Kokila – सुगंध कोकिला – LAUREL BERRY – CINNAMOMUM CECIDODAPHNE

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    280.002,210.00

    Sugandh Kokila – सुगंध कोकिला – LAUREL BERRY – CINNAMOMUM CECIDODAPHNE

    Laurel Berry Oil is an effective cleanser, antibiotic, anti-fungal and anti-itching agent. These fantastic properties make it ideal for use in products targeting acne, fungal infections, dry skin, eczema and psoriasis.

    Laurel Berry Oil is a base oil mainly used in Aleppo Soap making, but can be incorporated into many other formulas to take advantage of the wide range of benefits it is thought to have. This is not the essential oil. It is a green to brown thick liquid with slight sediment which may settle.

    Laurel berry oil is a soothing oil that helps improve skin and scalp conditions. Apart from being known to improve skin conditions such as acne, eczema, rosacea, psoriasis, it’s antifungal and antibacterial properties may also improve fungal infections and bacterial dermatitis.

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  • Sugar Badam – शुगर बादाम – Diabetes Almond – Swietenia Macrophylla

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    140.001,100.00

    Sugar Badam is also known as Sugar Badam Kadwa, Samundari Badam, Miracle Fruit, Sky Fruit, King Fruit, Diabetes Bitter Almonds, Samundari Badam, Miracle Fruit, Sky Fruit, King Fruit.

    Suagr Badam Name in different languages:

    Suagr Badam in English           –             Sweet almond

    Suagr Badam in Hindi              –             Baadam (Meetha)

    Suagr Badam in Latin              –             Prunus amygdalsu

    Suagr Badam in Sanskrit          –             Vatad (Madhur), Vatabh, Vatbeeri, Netropam phal

    Suagr Badam in Marathi           –             Baadam

    Suagr Badam in Gujrati            –             Baadam

    Suagr Badam in Bengali           –             Bilayati baadam

    Quality:

    Sweet almond is heavy, smooth, sweet, hot and stimulant. It brings the stool out easily. It is expectorant. It increases the bile and urine. Sweet almond enhances sperm count, body strength and vigour. It also increases breast milk and regulates disturbed menstrual excretion. It makes the nerves-system strong. Sweet almond is used in the cases of vattadisorders, weaknesses of nerve and brain, dyspepsia, cough caused by Vatta, anuria and dysuria, white leucorrhoea and dysmenorrhoea.

     

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  • Suhaga – सुहागा – sodium borate – Borax Rock/Stone

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    120.00950.00

    Suhaga – सुहागा – sodium borate – Borax Rock/Stone.

    Suhaga Name In Different Languages:

    Suhaga in English name –  sodium borate

    Suhaga in Hindi name   –   Suhaga

    Suhaga in Latin name   –   Borax Rock/Stone

     

     

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  • Suranjan – सुरंजन – Meadow Saffron – Colchicum luteum Baker

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    180.001,460.00
    • Suranjan (Colchicum luteum)

      Description: Suranjan is a perennial herb that belongs to the Colchicum family. It is native to Europe and Asia and has been used for centuries in Ayurvedic medicine for its medicinal properties.

      Key Features in Ayurveda:

      • Anti-inflammatory
      • Pain relief
      • Digestive aid
      • Immune booster
      • Anti-spasmodic
      • Antioxidant

      Uses in Ayurveda:

      • Treating inflammatory conditions such as arthritis and joint pain
      • Alleviating pain associated with various health conditions
      • Improving digestion and treating digestive disorders such as constipation, bloating, and indigestion
      • Boosting the immune system and protecting the body against infections and illnesses
      • Relaxing muscles and relieving muscle spasms, making it useful for treating conditions such as menstrual cramps and muscle pain
      • Protecting the body from oxidative damage caused by free radicals

      Precautions:

      • Should be used under the guidance of a qualified Ayurvedic practitioner
      • Can have side effects if used improperly or in large doses, such as nausea, vomiting, and diarrhea
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  • Tagar – तगर – Sugandh bala – Valeriana wallichii DC

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    190.001,495.00

    Tagar – तगर  – Sugandh bala – Valeriana wallichii DC.

    Tagar Name in different languages:

    Tagar in English Name   : Indian Valerian

    Tagar in Hindi Name      : Tagar, Sugandh Bala, Mushkbala, Bala Tagra

    Tagar in Latin name      : Valeriana wallichii DC

    Tagar in Urdu Name      : Asaroon

    Tagar in Arabic Name    : Asaaroon

    Tagar in Bengali Name  : Asaroon, Tagar Paduka, Asaroon, Mushkbala, Shumeo

    Tagar in French Name   : Valériane lndienne

    Tagar in German Name : Indischer Baldrian

    Tagar in Gujarati Name  : Tagar Ganthoda

    Tagar in Kannada Name : Mandibattal, Mandyavanthu, Mandibattalu, Tagar

    Tagar in Kashmiri Name : Bala, Mushkbala, Chhalgudi

    Tagar in Marathi Name   : Tagar Ganthoda, Tagarmool

    Tagar in Persian Name   : Shanadar

    Tagar in Punjabi Name   : Muskwali, Balmudak

    Tagar in Sanskrit Name  : Tagara, Tagaraka, Nata, Chakra

     

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    Talmakhana – तालमखाना – Hygrophilia – Astercantha Longifolia

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    160.001,225.00

    Talmakhana – तालमखाना – Hygrophilia – Astercantha Longifolia.

    Name in different languages:

    Talmakhana in English Name : Hygrophilia

    Talmakhana in Hindi Name     : Talmakhana, Gokulakanta

    Talmakhana in Latin name      : Hygrophila spinosa T. Anders

    Talmakhana in Urdu Name      : Talmakhana

    Talmakhana in Bengali Name   : Kuliyakhara, Kulekhad, Shrigali

    Talmakhana in German Name  : Langblattriger Sterndorn

    Talmakhana in Gujarati Name  : Ekharo

    Talmakhana in Kannada Name : Kolavali, Kolarind, Kolavankal

    Talmakhana in Kashmiri Name : Talmakhana, Talimakhana

    Talmakhana in Marathi Name   : Talikhana, Kolsunda

    Talmakhana in Punjabi Name   : Talmakhana, Talimakhana

    Talmakhana in Sanskrit Name  : Kokilaksha, Ikshura

     

     

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  • Tarbooj Beej – तरबूज बीज – Watermelon Seeds – Tarbooj Magaz

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    90.00690.00

    Tarbooj Beej (Watermelon Seeds)

    Scientific name: Citrullus lanatus

    Ayurvedic properties:

    • Rasa (taste): Sweet, astringent
    • Virya (energy): Cooling
    • Vipaka (post-digestive effect): Sweet
    • Guna (qualities): Light, dry
    • Doshas (effect on humors): Pacifies Pitta dosha, may aggravate Kapha dosha in excess

    Health benefits:

    • Promotes kidney health
    • Improves digestion
    • Supports cardiovascular health
    • Boosts immune system
    • Enhances Physical health
    • Promotes skin health
    • Helps manage diabetes
    • Supports bone health
    • Reduces inflammation
    • Aids in weight loss
    • Promotes eye health
    • Boosts energy and stamina

    Precautions and contraindications:

    • Excess consumption may aggravate Kapha dosha
    • May cause digestive discomfort in some individuals
    • Consult a qualified Ayurvedic practitioner before use
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  • Til Kala (Organic Dry) – काला तिल – Sesame Seeds – Sesamum Indicum

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    90.00690.00

    Black sesame seeds are small, Dry seeds that are commonly used in traditional Ayurvedic medicine. These nutrient-dense seeds are an excellent source of protein, fiber, healthy fats, and various vitamins and minerals, including calcium, magnesium, and iron.

    In Ayurveda, black sesame seeds are considered a potent rejuvenating food that can help improve vitality and overall health. They are believed to help balance the doshas, particularly Vata and Pitta, and are often recommended for conditions such as constipation, dry skin, and hair loss.

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  • Tukmaria Sabja Seeds – तुकमारिआ मोटा – Ocimum Basilicum – Tukhmishra

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    110.00875.00

    Sabja Seeds (Tukmaria or Basil Seeds)

    Scientific name : Ocimum Basilicum

    Ayurvedic Properties:

     

    Property Description
    Rasa (taste) Sweet, Bitter
    Virya (energy) Cooling
    Vipaka Sweet
    Guna (quality) Light, Dry
    Dosha Balances Pitta and Kapha, aggravates Vata


    .

    Active Compounds Benefits
    Omega-3 fatty acids Reduces inflammation, supports heart health
    Fiber Promotes digestive health, helps control appetite
    Flavonoids Anti-inflammatory, antioxidant, and anticancer properties
    Calcium Supports bone health, muscle function, and nerve transmission
    Iron Helps prevent anemia, supports immune system
    Magnesium Helps regulate blood sugar and blood pressure, supports nerve and muscle function
    Potassium Helps regulate fluid balance, supports heart health
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  • tukmaria seeds – sabja seeds – ocimum basilicum – basil seeds

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    140.001,075.00

    Tukmaria Sabja Seeds – तुकमारिआ बारिख  – Ocimum basilicum.

    Tukmaria Sabja Seeds or Ocimum Basilicum are commonly known as Basil Seeds. Tukmaria Sabja seeds are edible vegetable seeds and dietitians suggest you must include sabja seeds in your health diet to lose weight fast, and stay fit.Tukmaria Sabja Seeds are low on carbs and high on proteins, which will help you reach your fitness goals swiftly.

    The scientific name of Tukmaria Sabja Seeds is Ocimum basilicum. Tukmaria Sabja Seeds have different common names like basil seed, Sabja seeds, Falooda, Arabic falooda seeds, Sabja ginjalu, Thai holy basil, Selashi Tukmaria, Sabja Vethai, Hazbo, Tuk malanga, Basilic cultive, Basilien Kraut, and sweet basil seeds.

     

     

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