Showing 145–156 of 198 results

  • Nimboli – निम्बोली – Neem Seed – Azadirachta indica

    0 out of 5
    150.001,180.00

    Neem Seed | Botanical Name: Azadirachta indica

    Product : Neem Seed Dry

    Ayurvedic Property Description
    Rasa (taste) Bitter, Astringent
    Virya (energy) Cooling
    Vipaka (post-digestive effect) Pungent
    Guna (quality) Light, Dry

    Health Benefits:

    • Blood sugar control
    • Wound healing
    • Respiratory health
    • Anti-cancer properties
    • Anti-fungal properties
    • Supports cardiovascular health

    Active Compounds:

    • Nimbin, Nimbinin, Nimbidin, Azadirachtin, Salannin
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  • Paneer Doda – Tukme Hayat – Paneer Dodi – Withania Coagulans

    0 out of 5
    110.00825.00

    Paneer Doda | Paneer Dodi | Withania Coagulans.

    Ayurvedic classification of Paneer Dodi (Withania coagulans):

    Ayurvedic Classification Description
    Rasa (taste) Bitter, astringent, and sweet
    Guna (qualities) Light, dry, and sharp
    Virya (potency) Heating
    Vipaka (post-digestive effect) Sweet
    Dosha effect Pacifies Kapha and Vata doshas
    Karma (actions) Digestive, anti-inflammatory, anti-diabetic, immune-modulating, and anti-cancer
    Dhatu (tissue) affinity Works primarily on the digestive and respiratory tissues
    Srotas (channel) affinity Works primarily on the digestive and respiratory channels
    Prabhava (special effect) Helps to regulate blood sugar levels

    Active compounds and benefits of Paneer Dodi (Withania coagulans):

    Active Compound Benefits
    Withanolides Anti-inflammatory, anti-cancer, immune-boosting, and adaptogenic properties
    Withaferin A Anti-inflammatory, anti-cancer, neuroprotective, and cardioprotective properties
    Coagulin Hypoglycemic, antidiabetic, and lipid-lowering properties
    Steroids (β-sitosterol, stigmasterol, and campesterol) Anti-inflammatory, antioxidant, and immune-boosting properties
    Flavonoids (luteolin, apigenin, and kaempferol) Antioxidant, anti-inflammatory, and anti-cancer properties
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  • Paurush kavach jadibutistore.comPK www.jadibutistore.com

    Paurush Kawach | पौरुष कवच

    0 out of 5
    4,200.00
    • अश्वगंधा 50ग्राम
    • सफेद मूस्ली 50 ग्राम
    • शतावर 50 ग्राम
    • तालमखाना 20 ग्राम
    • अतिबला पंचांग 20 ग्राम
    • विदारी कंद 20 ग्राम
    • पहाड़ी ईमली बीज 20 ग्राम
    • कौंच बीज 20 ग्राम
    • ईरानी अकरकरा 20 ग्राम
    • गंगरेन की छाल 20 ग्राम
    • सालाब पंजा 20 ग्राम
    • गोखरू 20 ग्राम
    • शिलाजीत 30 ग्राम
    • रस सिन्दूर 2.5 ग्राम
    • लौह भस्म 10 ग्राम
    • वंग भस्म 10 ग्राम
    • मोती भस्म 500 मिली ग्राम
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  • Pipali (organic) – पिपली – Long pepper – Piper retrofractum

    0 out of 5
    240.001,980.00

    Common name: Pipali (also known as long pepper),  Scientific name: Piper longum

    Family: Piperaceae , Origin: South Asia

    Uses:

    • Used as a spice in Indian and Southeast Asian cuisine
    • Traditional Ayurvedic medicine for digestive aid, respiratory health, anti-inflammatory, immune booster, detoxification, weight loss, anti-aging, pain relief, mental clarity, and reproductive health

    Precautions:

    • May interact with certain medications
    • May cause gastrointestinal irritation in some people
    • Not recommended for use in pregnant or breastfeeding women
    Ayurvedic Property Description
    Rasa (Taste) Pungent, bitter
    Virya (Energy) Heating
    Vipaka (Post-Digestive Effect) Pungent
    Prabhava (Special Effect) Respiratory, digestive, reproductive systems
    Dosha Balancing Pacifies Kapha, increases Pitta
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  • Pudina – पुदीना – Mint – Mentha piperita

    0 out of 5
    110.00845.00

    Pudina – पुदीना – Mint – Mentha piperita.

    Pudina English name  – Mint

    Pudina Hindi name     – Pudina

    Pudina Latin name     – Mentha piperita

     

     

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  • Punarnava – पुनर्नवा – Tarvine – boerhavia diffusa

    0 out of 5
    110.00875.00

    Name: Punarnava | Scientific Name: Boerhavia diffusa

    Other Names: Spreading Hogweed, Tarvine

    Properties Description
    Rasa (Taste) Bitter, Astringent, Sweet
    Virya (Energy) Cooling
    Vipaka Sweet
    Guna (Quality) Light, Dry

     

    Health Benefits:

    • Kidney Health: Punarnava is considered a potent diuretic in Ayurveda, and it may help improve kidney function and treat conditions like nephritis and urinary tract infections.
    • Anti-inflammatory Properties: Punarnava has anti-inflammatory properties and may help reduce inflammation and pain in conditions like arthritis and gout.
    • Liver Health: Punarnava is considered a liver tonic in Ayurveda, and it may help improve liver function and treat conditions like jaundice and hepatitis.
    • Respiratory Health: Punarnava is used in Ayurveda to treat respiratory conditions like asthma, bronchitis, and coughs.
    • Heart Health: Punarnava is used in Ayurveda to treat cardiovascular conditions like high blood pressure and heart disease.
    • Anti-aging: Punarnava is known as a “rejuvenating” herb in Ayurveda, and it may help slow down the aging process.

    Parts Used: Roots

     

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  • Pyaj Beej – प्याज बीज – Onion Seed – Allium cepa

    0 out of 5
    90.00690.00
    Name Allium cepa seed
    Other Names Onion seed, Pyaj ka beej (Hindi)
    Rasa (Taste) Pungent, Bitter, Astringent, Sweet
    Virya (Energy) Heating
    Vipaka (Post-Digestive Effect) Sweet
    Guna (Qualities) Light, Dry
    Health Benefits – Stimulates digestion and improves appetite.
    -Helps relieve respiratory conditions like cough and asthma.
    – Reduces inflammation and pain in the body.
    – Prevents infections and promotes healing.
    – Helps strengthen the immune system.
    – Has antibacterial properties that prevent and treat skin infections.
    Parts Used Seeds
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  • Raal – राल – Sal Tree – Shorea Robusta

    0 out of 5
    170.001,150.00

    Raal – राल – Sal Tree – Shorea Robusta.

    Raal Name In Different Languages:

    Raal in English name  – Resin, Rosin, Sal Tree

    Raal in Hindi name     – Raal

    Raal in Latin name     – Shorea Robusta

    Raal in Punjabi : Shala,

    Raal in BengaliShaalgaach,

    Raal in Gujrati : Shaalvriksh,

    Raal in Kannada Kabba, Saal,

    Raal in Malayalam : Saalvriksham, Mulappumarutu,

    Raal in MarrathiShaalvriksh, Raalchaavriksha,

    Raal in OriyaSalva, Shaaluaagachha,

    Raal in Tamil : Saalam,

    Raal in Telugu Guggilam

    Quality :

    This is a glue of shawl tree. It eliminates the acrid, cold (cold), juice- rich , blood-borne diseases , lethal (leprosy) and burning , fracture and diarrhea (diarrhea) .

    Useful in various diseases :

    1. Cough:

    • Mixing about half grams of 1 gram resin with small peepal, turmeric, honey and ghee, it provides relief in cough diseases by taking it in the morning and evening.
    • If the patient is consumed with a fourth part of approximately 1 gram, then the cough (mucus) is easily removed and coughing is also stopped.

    2. Prostration Disease: Mixing 4 grams of sugar in 1 gram white resin and eating it with milk in the morning and evening gives benefits in the disease.

     

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  • Ratanjot – रतनजोत – Alkanet – Onosma echioides

    0 out of 5
    210.001,740.00

    Name: Ratanjot (Alkanet root or Alkanna tinctoria)

    Uses: Ratanjot is a medicinal herb commonly used in Ayurvedic medicine. It is believed to have anti-inflammatory, analgesic, antimicrobial, and hepatoprotective properties. Ratanjot has been traditionally used to treat various conditions, including skin inflammation, digestive disorders, respiratory conditions, and wound healing. It may also help support cardiovascular health and have anti-cancer and anti-aging properties.

    Precautions: Ratanjot should always be used under the guidance of a qualified Ayurvedic practitioner, as it can interact with certain medications and may not be safe for everyone to use. Pregnant and breastfeeding women should avoid using Ratanjot. Additionally, it may cause allergic reactions in some people.

    Forms: Ratanjot is available in various forms, including dried roots, powder, capsules, and oil.

    Scientific evidence: While Ratanjot has been used for medicinal purposes for centuries, more research is needed to fully understand its effects on human health. However, some studies have shown that Ratanjot contains compounds that have anti-inflammatory, antioxidant, and anti-cancer properties.

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