Showing 109–120 of 198 results

  • Khatmi – खात्मी – Marshmallow plant – Althaea Officinalis

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    160.001,250.00

    Khatmi | Common Name: Marshmallow seed

    Botanical Name: Althaea officinalis | Plant Family: Malvaceae

    Parts Used: Seeds

    Active Compounds: The seeds contain mucilage, flavonoids, and other polysaccharides.

    Ayurvedic Properties:

    • Rasa (taste): Madhura (sweet)
    • Guna (qualities): Guru (heavy), Snigdha (unctuous)
    • Virya (potency): Sheeta (cooling)
    • Vipaka (post-digestive effect): Madhura (sweet)
    • Dosha effect: Pacifies Pitta and Vata doshas, may aggravate Kapha dosha in excess
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  • Khubbaji – खुब्बाजी – Mallow – Malva Sylvestris

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    280.002,295.00

    Common Mallow, High Mallow | Ayurvedic Name: Khubbaji, Kanghi

    Scientific Name: Malva Sylvestris  |  Family: Malvaceae

    vernacular names : Common Mallow, High Mallow, Blue Mallow, French Hollyhock, Common Hollyhock, Tall Mallow, Garden Mallow, Wood Mallow, Cheese-cake, Round Dock

     

    Ayurvedic Property Ayurvedic Use
    Rasa (Taste) Madhura (Sweet), Kashaya (Astringent)
    Guna (Quality) Guru (Heavy), Snigdha (Oily), Picchila (Slimy)
    Virya (Potency) Shita (Cooling)
    Vipaka (Post-Digestive Taste) Madhura (Sweet)
    Dosha (Effect on Humors) Balances Pitta and Kapha Doshas, may aggravate Vata Dosha in excess
    Dhatu (Tissue) Plasma, Blood, Muscle, Bone
    Srotas (Channel) Respiratory, Digestive, Urinary, Reproductive
    Action Anti-inflammatory, Antioxidant, Anti-microbial, Anti-allergic, Muscle Relaxant, Wound Healing, Diuretic

     

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  • Khubkala – खुबकला – London rocket – Sisymbrium irio

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    130.001,055.00
    Name: Khubkala
    Scientific name: Lepidium sativum
    Family: Brassicaceae
    Ayurvedic properties: Heating energy (virya), pungent post-digestive effect (vipaka)
    Properties: Anti-inflammatory, antimicrobial, antioxidant, diuretic, expectorant, galactagogue, aphrodisiac, digestive, analgesic
    Uses: Respiratory problems, digestive problems, urinary tract infections and kidney stones, menstrual cramps and irregular periods, low libido and erectile dysfunction, arthritis and joint pain, skin disorders
    Forms: Seed
    Precautions: Consult a qualified Ayurvedic practitioner before using. Pregnant or breastfeeding women should avoid Khubkala.

     

    Ayurvedic Property Classification
    Rasa (taste) Pungent (katu)
    Virya (energy) Heating (ushna)
    Vipaka (post-digestive effect) Pungent (katu)
    Guna (properties) Light (laghu), dry (ruksha), and sharp (tikshna)
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    Kikar gond – कीकर गोंद – Babool Gum – Vachellia nilotica

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    130.00995.00

    Kikar gond – कीकर गोंद – Babool Gum – Vachellia nilotica.

    Kikar gond  Name in different languages:

    Kikar gond  English name  – Babool gum

    Kikar gond Hindi name     – kikar gond

    Kikar gond  Latin name     – Vachellia nilotica

     

     

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  • KUCHLA BEEJ – NUX VOMICA SEEDS

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    280.00780.00

    KUCHLA BEEJ – NUX VOMICA SEEDS

    The key benefits of Nux vomica seeds, used in traditional Ayurvedic medicine, include:

    1. Stimulant: The seeds of Nux vomica are considered to have stimulant properties, which can help improve energy levels and increase mental alertness.
    2. Tonic: Nux vomica seeds are considered to have tonic properties, which can help improve overall health and wellbeing.
    3. Purgative: The seeds are also used as a purgative, which means they can help relieve constipation and promote healthy digestion.
    4. Headache remedy: Nux vomica seeds are used as a remedy for headache, which is thought to be due to their pain-relieving and anti-inflammatory properties.
    5. Liver and digestive disorders: The seeds are also used as a remedy for liver and digestive disorders, as they are believed to help improve liver function and reduce symptoms of digestive disorders such as indigestion and bloating.

    It’s important to note that while traditional Ayurvedic remedies have been used for centuries and have a long history of use, there is limited scientific evidence to support their efficacy and safety. Nux vomica seeds are highly toxic and can cause serious side effects if taken in excess. If you are considering using Nux vomica seeds for their potential health benefits, it is always best to consult with a healthcare professional first to ensure that they are safe and appropriate for you.

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  • Kulanjan Root – कुलंजन – Colic Root – Alpinia Galanga

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    140.001,160.00

    Kulanjan Root   |  Other Names: Galangal Root, Greater Galangal, Siamese Ginger

    Scientific Name: Alpinia galanga

     

    Property Ayurvedic Name
    Rasa (taste) Katu (pungent), Tikta (bitter)
    Guna (quality) Laghu (light), Ruksha (dry)
    Virya (potency) Ushna (hot)
    Vipaka (post-digestive effect) Katu (pungent)
    Doshas (effect on humors) Balances Kapha and Vata doshas, may increase Pitta dosha in excess

    Ayurvedic Uses:

    • Digestive health: Stimulates digestion, reduces bloating, gas, and indigestion
    • Anti-inflammatory effects: Reduces inflammation and pain, beneficial for arthritis and other inflammatory conditions
    • Respiratory health: Improves respiratory health, relieves symptoms of coughs, colds, and bronchitis
    • Immune system support: Supports immune system, protects against infections and illnesses
    • Skin health: Protects the skin from damage, promotes healthy skin
    • Cognitive function: Enhances cognitive function, improves memory
    • Menstrual health: Regulates menstrual cycle, reduces menstrual pain and irregularities, relieves symptoms of PMS
    • Cardiovascular health: Improves blood circulation, reduces risk of heart disease, lowers cholesterol levels and blood pressure
    • Anti-cancer effects: May help protect against certain types of cancer
    • Anti-aging effects: Protects against age-related damage, improves skin elasticity, reduces appearance of wrinkles
    • Weight loss: Promotes weight loss, increases metabolism, reduces appetite

     

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  • Kulthi Dal (Organic) – कुल्थी दाल – Horse Gram – Dolichos biflorus

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    285.00620.00

    Kulthi dal, also known as horse gram, is a type of legume that is commonly used in Indian cuisine. It has been used in Ayurvedic medicine for its various health benefits. Here are some Ayurvedic properties and benefits of kulthi dal:

    Ayurvedic Properties:

    • Rasa (Taste): Pungent, Astringent
    • Virya (Energy): Heating
    • Vipaka: Pungent
    • Guna (Quality): Light, Dry

    Ayurvedic Benefits:

    • Weight Loss: Kulthi dal is low in calories and high in protein, making it an ideal food for weight loss.
    • Digestive Health: Kulthi dal is considered a digestive stimulant and may help alleviate digestive issues like constipation and diarrhea.
    • Kidney Health: Kulthi dal is considered a diuretic and may help improve kidney function and prevent kidney stones.
    • Diabetes Management: Kulthi dal may help regulate blood sugar levels and can be beneficial for people with diabetes.
    • Respiratory Health: Kulthi dal is used in Ayurveda to treat respiratory conditions like asthma, bronchitis, and coughs.
    • Skin Health: Kulthi dal is used in Ayurveda to treat skin conditions like acne and eczema.

    Note: The information provided is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. Please consult with a qualified healthcare practitioner before using herbal products, especially if you are pregnant, nursing, or taking any medications.

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  • Kunja mishri – कुंजा मिश्री – Mishri balls – Rock candy

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    120.00920.00

     

    Ayurvedic Name  Kunja Mishri or Kumbh Shakkar
    Properties Balances Vata and Pitta doshas, boosts immunity and energy levels, supports respiratory health, promotes healthy digestion and metabolism
    Nutritional Value Contains calcium, iron, potassium
    Uses Sweetener in cooking and beverages, used in Ayurvedic medicine for its health benefits
    Precautions Excessive consumption of any type of sugar can have negative health effects

    Ayurvedic Benefits :

    1. Helps to balance Vata and Pitta doshas
    2. Boosts immunity and energy levels
    3. Supports respiratory health
    4. Promotes healthy digestion and metabolism
    5. Helps to soothe sore throat and cough

     

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  • Kuth Meetha – कुठ मीठा – Costus – Saussurea costus

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    220.001,710.00

    Kuth Meetha – कुठ मीठा – Costus – Saussurea costus.

    Kuth Meetha Name In Different Languages:

    Kuth Meetha in English              –               Costus root

    Kuth Meetha in Hindi                  –               Kuth

    Kuth Meetha in Latin                  –               Saussurea costus

    Kuth Meetha in Sanskrit             –               Vapya, Paribhavy

    Kuth Meetha in Bengali              –               Kud

    Kuth Meetha in Marathi              –               Koshth

    Kuth Meetha in Gujrati               –               Kathu upmat

    Kuth Meetha in Telugu               –               Kushtha

    Kuth Meetha in Persian              –                Kust-e-talkh

    Castus root is hot in nature, spicy and tasty. It enhances sperm count. If someone breaks castus root and it breaks easily, it should be considered that costus root is pure (natural).

     

     

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  • Kutki (Organic) – कुटकी – Gentiana kurroo – Picrorhiza kurroa

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    320.004,450.00

    Kutki | Scientific Name: Picrorhiza kurroa

    Plant Family: Scrophulariaceae | Parts Used: Roots, Rhizomes

    Taste (Rasa) Energy (Virya) Dosha Effect
    Bitter (Tikta) Heating (Ushna) Balances Pitta and Kapha
    Pungent (Katu) May increase Vata if used in excess

     

    Active Compounds Function
    Iridoid glycosides (kutkoside, picroside) Hepatoprotective, anti-inflammatory
    Kutkine Antioxidant
    Apocynin Anti-inflammatory
    Cucurbitacin Anticancer, immunomodulatory
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  • Lajwanti – लाजवंती – Sensitive Plant – Mimosa pudica

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    160.001,225.00

    Lajwanti seeds | Scientific name: Mimosa pudica

    Ayurvedic properties:

    • Anti-inflammatory
    • Digestive
    • Respiratory
    • Skin health
    • Diuretic
    • Nervous system health
    • Anti-diabetic
    • Cardiovascular health
    • Immune system health
    • Menstrual health
    • Anti-cancer
    • Wound healing
    Ayurvedic Property Classification
    Rasa (taste) Bitter (tikta) and astringent (kashaya)
    Virya (energy) Cooling (shita)
    Vipaka (post-digestive effect) Pungent (katu)
    Guna (properties) Light (laghu), dry (ruksha), and sharp (tikshna)
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  • Lal Chandan Powder – लाल चंदन – Red Sandalwood Powder – Pterocarpus santalinus

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    80.00845.00

    Red sandalwood powder has been used for centuries in traditional Ayurvedic medicine as a natural remedy for various health and beauty conditions. Red sandalwood powder has anti-inflammatory, antiseptic, and astringent properties, making it a popular ingredient in skincare, hair care, and medicinal products. It can help to soothe and brighten the skin, reduce acne and dark spots, promote hair growth, and relieve sunburn and inflammatory conditions. Red sandalwood powder is also used in aromatherapy and meditation practices for its calming and grounding effects on the mind. It is often combined with other natural ingredients, such as turmeric, honey, and milk, to create face masks and other skincare products. Red sandalwood powder is considered safe and gentle for most skin types.

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