Showing 37–42 of 42 results

  • Kulthi Dal (Organic) – कुल्थी दाल – Horse Gram – Dolichos biflorus

    0 out of 5
    ₹285.00 – ₹620.00

    Kulthi dal, also known as horse gram, is a type of legume that is commonly used in Indian cuisine. It has been used in Ayurvedic medicine for its various health benefits. Here are some Ayurvedic properties and benefits of kulthi dal:

    Ayurvedic Properties:

    • Rasa (Taste): Pungent, Astringent
    • Virya (Energy): Heating
    • Vipaka: Pungent
    • Guna (Quality): Light, Dry

    Ayurvedic Benefits:

    • Weight Loss: Kulthi dal is low in calories and high in protein, making it an ideal food for weight loss.
    • Digestive Health: Kulthi dal is considered a digestive stimulant and may help alleviate digestive issues like constipation and diarrhea.
    • Kidney Health: Kulthi dal is considered a diuretic and may help improve kidney function and prevent kidney stones.
    • Diabetes Management: Kulthi dal may help regulate blood sugar levels and can be beneficial for people with diabetes.
    • Respiratory Health: Kulthi dal is used in Ayurveda to treat respiratory conditions like asthma, bronchitis, and coughs.
    • Skin Health: Kulthi dal is used in Ayurveda to treat skin conditions like acne and eczema.

    Note: The information provided is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. Please consult with a qualified healthcare practitioner before using herbal products, especially if you are pregnant, nursing, or taking any medications.

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  • Kunja mishri – कुंजा मिश्री – Mishri balls – Rock candy

    0 out of 5
    ₹120.00 – ₹920.00

     

    Ayurvedic Name  Kunja Mishri or Kumbh Shakkar
    Properties Balances Vata and Pitta doshas, boosts immunity and energy levels, supports respiratory health, promotes healthy digestion and metabolism
    Nutritional Value Contains calcium, iron, potassium
    Uses Sweetener in cooking and beverages, used in Ayurvedic medicine for its health benefits
    Precautions Excessive consumption of any type of sugar can have negative health effects

    Ayurvedic Benefits :

    1. Helps to balance Vata and Pitta doshas
    2. Boosts immunity and energy levels
    3. Supports respiratory health
    4. Promotes healthy digestion and metabolism
    5. Helps to soothe sore throat and cough

     

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  • Kuth Meetha – कुठ मीठा – Costus – Saussurea costus

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    ₹220.00 – ₹1,710.00

    Kuth Meetha – कुठ मीठा – Costus – Saussurea costus.

    Kuth Meetha Name In Different Languages:

    Kuth Meetha in English              –               Costus root

    Kuth Meetha in Hindi                  –               Kuth

    Kuth Meetha in Latin                  –               Saussurea costus

    Kuth Meetha in Sanskrit             –               Vapya, Paribhavy

    Kuth Meetha in Bengali              –               Kud

    Kuth Meetha in Marathi              –               Koshth

    Kuth Meetha in Gujrati               –               Kathu upmat

    Kuth Meetha in Telugu               –               Kushtha

    Kuth Meetha in Persian              –                Kust-e-talkh

    Castus root is hot in nature, spicy and tasty. It enhances sperm count. If someone breaks castus root and it breaks easily, it should be considered that costus root is pure (natural).

     

     

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  • Kutki (Organic) – कुटकी – Gentiana kurroo – Picrorhiza kurroa

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    ₹320.00 – ₹4,450.00

    Kutki | Scientific Name: Picrorhiza kurroa

    Plant Family: Scrophulariaceae | Parts Used: Roots, Rhizomes

    Taste (Rasa) Energy (Virya) Dosha Effect
    Bitter (Tikta) Heating (Ushna) Balances Pitta and Kapha
    Pungent (Katu) May increase Vata if used in excess

     

    Active Compounds Function
    Iridoid glycosides (kutkoside, picroside) Hepatoprotective, anti-inflammatory
    Kutkine Antioxidant
    Apocynin Anti-inflammatory
    Cucurbitacin Anticancer, immunomodulatory
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  • Mochras – मोचरस – Bombax ceiba – Salmalia malabarica

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    ₹190.00 – ₹2,300.00

    mochras Shalmali Gond (Bombax malabaricum gum resin)

    Other Names: Kapok Gond, Palai Gum, Malmal Gum, Semul Gond, Ilavu Karungali, Kattumaram, Bodo, Chari Gond, among others

    Ayurvedic Properties:

    • Rasa (taste): Sweet (Madhura), Astringent (Kashaya)
    • Guna (qualities): Heavy (Guru), Unctuous (Snigdha)
    • Veerya (potency): Cold (Sheet)
    • Vipaka (post-digestive taste): Sweet (Madhura)
    • Dosha effect: Pacifies Pitta and Kapha doshas, may increase Vata dosha if used in excess.

    Ayurvedic Uses:

    • Pain relief
    • Menstrual health
    • Eye health
    • Nervous system health
    • Cardioprotective

    Active Compounds:

    • Polysaccharides
    • Triterpenoids
    • Flavonoids
    • Steroids
    • Fatty acids
    • Phenolic compounds
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  • Til Kala (Organic Dry) – काला तिल – Sesame Seeds – Sesamum Indicum

    0 out of 5
    ₹90.00 – ₹690.00

    Black sesame seeds are small, Dry seeds that are commonly used in traditional Ayurvedic medicine. These nutrient-dense seeds are an excellent source of protein, fiber, healthy fats, and various vitamins and minerals, including calcium, magnesium, and iron.

    In Ayurveda, black sesame seeds are considered a potent rejuvenating food that can help improve vitality and overall health. They are believed to help balance the doshas, particularly Vata and Pitta, and are often recommended for conditions such as constipation, dry skin, and hair loss.

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