Showing 13–23 of 23 results

  • Isabgol Beej – इसबगुल बीज – Flea Seed – Plantago Ovata

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    79.00535.00

    Isabgol Beej – इसबगुल बीज – Flea Seed – Plantago Ovata.

    Isabgol Name in different languages:

    Isabgol English Name      : Psyllium, Flea Seed, lspaghula Seed

    Isabgol Hindi Name         : lsabgol, Isapgol, Isapghul, Isarghol, Ispaghul

    Isabgol Latin name         : Plantago ovata Forsk.

    Isabgol Urdu Name         : Isabghol, Aspaghol (Seeds), Bhusi Isabghol (Husk)

    Isabgol Sanskrit Name    : Snigdhajira, Ashwagolam

    Isabgol Arabic Name       : Bazrqutoona, Bizr al-qutoona, Luqmat al-na’ja

    Isabgol Bengali Name      : Isabgul, Eshopgol

    Isabgol Chinese Name     : Ch’-Ch’ientzu

    Isabgol French Name       : Graines de Psyllium

    Isabgol Gujarati Name     : Uthamujeerun, Isaphgol

    Isabgol Kannada Name    : Issabagolu

    Isabgol Kashmiri Name    : Ismogul, Satismogul

    Isabgol Marathi Name      : Isapghol

    Isabgol Persian Name      : lsabghol, Isparzah

    Isabgol Punjabi Name      : Isapghol

     

     

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  • Isabgol Bhusi – इसबगोल भूसी – Plantago Ovata – Psyllium Husk

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    150.001,015.00

    Isabgol Bhusi – इसबगोल भूसी – Plantago Ovata –  Psyllium Husk.

    Isabgol Name in different languages:

    Isabgol English Name      : Psyllium, Flea Seed, lspaghula Seed

    Isabgol Hindi Name         : lsabgol, Isapgol, Isapghul, Isarghol, Ispaghul

    Isabgol Latin name          : Plantago ovata Forsk.

    Isabgol Urdu Name          : Isabghol, Aspaghol (Seeds), Bhusi Isabghol (Husk)

    Isabgol Gujarati Name     : Uthamujeerun, Isaphgol

    Isabgol Arabic Name        : Bazrqutoona, Bizr al-qutoona, Luqmat al-na’ja

    Isabgol Bengali Name      : Isabgul, Eshopgol

    Isabgol Chinese Name      : Ch’-Ch’ientzu

    Isabgol French Name        : Graines de Psyllium

    Isabgol Kannada Name     : Issabagolu

    Isabgol Kashmiri Name     : Ismogul, Satismogul

    Isabgol Marathi Name       : Isapghol

    Isabgol Persian Name       : lsabghol, Isparzah

    Isabgol Punjabi Name       : Isapghol

    Isabgol Sanskrit Name      : Snigdhajira, Ashwagolam

     

     

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  • Karanj – करंज – Indian Beech – Pongamia glabra

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    130.001,020.00

    Karanj | Indian Beech

    Scientific Name : Pongamia pinnata or Millettia pinnata

    Ayurvedic classification of Karanj (Pongamia pinnata):

    Ayurvedic Classification Description
    Rasa (taste) Bitter and astringent
    Guna (qualities) Light, dry, sharp
    Virya (potency) Cooling
    Vipaka (post-digestive effect) Pungent
    Dosha effect Balances Pitta and Kapha doshas
    Karma (actions) Antiseptic, anti-inflammatory, astringent, analgesic, purgative, and diuretic
    Dhatu (tissue) affinity Works primarily on the blood, muscle, and fat tissues
    Srotas (channel) affinity Works primarily on the circulatory, urinary, and digestive channels
    Prabhava (special effect) Helps to heal wounds and skin conditions

     

    Active Compound Benefits
    Pongamol Antioxidant, anti-inflammatory, and anti-cancer properties
    Karanjin Antimicrobial, anti-inflammatory, and insecticidal properties
    Glabrin Antioxidant and anti-inflammatory properties
    Flavonoids Antioxidant, anti-inflammatory, and immune-boosting properties
    Triterpenoids Anti-inflammatory, antiviral, and immune-boosting properties
    Fatty acids Antioxidant and anti-inflammatory properties
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  • Majith – Manjistha – Indian Madder – Rubia cordifolia

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    140.001,170.00

    Manjistha is classified as a bitter, astringent, sweet, and cooling herb. It is believed to have a balancing effect on the Pitta and Kapha doshas, while increasing Vata dosha.

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    Ayurvedic classification of Manjistha (Rubia cordifolia):

    Ayurvedic Classification Description
    Rasa (taste) Astringent, bitter, and sweet
    Guna (qualities) Heavy, dry, and cold
    Virya (potency) Cooling
    Vipaka (post-digestive effect) Sweet
    Dosha effect Pacifies Pitta and Kapha doshas
    Karma (actions) Blood purifier, detoxifying, diuretic, anti-inflammatory, and antioxidant
    Dhatu (tissue) affinity Works primarily on the blood and lymphatic tissues
    Srotas (channel) affinity Works primarily on the circulatory and lymphatic channels
    Prabhava (special effect) Purifies and cools the blood, supports healthy skin, and promotes overall detoxification

     

    Active compounds and their benefits found in manjistha (Rubia cordifolia):

    Active Compound Benefits
    Anthraquinones (alizarin, purpurin, and munjistin) Anti-inflammatory, antioxidant, and antimicrobial properties
    Tannins Anti-inflammatory, antioxidant, and wound-healing properties
    Flavonoids (quercetin, kaempferol, and rutin) Anti-inflammatory, antioxidant, and anti-cancer properties
    Xanthones Anti-inflammatory, antioxidant, and anti-cancer properties
    Glycosides Cardio-protective, hepatoprotective, and immune-boosting properties
    Betaine Liver-protective and anti-inflammatory properties
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  • Malkangni – मालकांगनी – Black oil Tree – Celastrus paniculatus

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    760.006,290.00

    Malkangni seeds, Intellect Tree seeds

    Scientific name: Celastrus paniculatus | Plant family: Celastraceae

    Ayurvedic classification:  |    Parts used: Seeds

    ****** *****
    Rasa (Taste) Tikta (Bitter), Katu (Pungent)
    Guna (Quality) Laghu (Light), Tikshna (Sharp)
    Virya (Potency) Ushna (Hot)
    Vipaka (Post-digestive effect) Katu (Pungent)
    Dosha Effect Balances Vata and Kapha doshas, increases Pitta dosha
    Action (Karma) Medhya (Nervine tonic), Vrushya (Aphrodisiac), Balya (Increases strength), Deepana (Digestive stimulant), Pachana (Digestive), Shothahara (Anti-inflammatory), Sangrahi (Astringent), Hridya (Heart tonic)

     

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  • Nagkesar – नागकेसर – Iron Wood Tree – Mesua ferrea

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    280.002,270.00

    | Nagkesar |

    | Botanical Name: Mesua ferrea |

    Common Names: Ironwood tree, Nagchampa, Ceylon ironwood
    Properties: Astringent, bitter, pungent, cooling
    Uses: Anti-inflammatory, digestive health, skin health, respiratory health, menstrual health, pain relief
    Precautions: May interact with certain medications and may cause gastrointestinal upset and allergic reactions in some individuals. Consult a healthcare practitioner before use.

    Nagkesar seeds have the following properties:

    • Rasa (taste): Astringent, bitter, pungent
    • Virya (potency): Cooling
    • Vipaka (post-digestive effect): Pungent
    • Guna (qualities): Light, dry, sharp, penetrating
    • Dosha (effect on humors): Balances Pitta and Kapha, may aggravate Vata

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  • Neem Patta – नीम पत्ता – Indian Lilac – Melia azadirachta

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    80.00650.00

    | Indian Lilac Leaves |

    | Botanical Name: Azadirachta indica |

    Common Names: Neem, Nimtree, Margosa
    Properties: Cooling, bitter, blood-purifying
    Uses: Skin health, dental health, digestive health, immune system support, respiratory health, blood sugar control, reproductive health, insect repellent, pain relief, hair health
    Precautions: May interact with certain medications and may not be suitable for everyone. Consult a healthcare practitioner before use.

     

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  • Reetha – Ritha – Soap Nut – Indian soapberry

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    80.00625.00

    Reetha | Indian Soapberry

    Ayurvedic classification of Indian Soapberry (Sapindus Mukorossi):

    Ayurvedic Classification Description
    Rasa (taste) Astringent, bitter, and sweet
    Guna (qualities) Light, dry, and sharp
    Virya (potency) Cooling
    Vipaka (post-digestive effect) Sweet
    Dosha effect Pacifies Pitta and Kapha doshas
    Karma (actions) Cleansing, purifying, detoxifying, anti-inflammatory, antifungal, and insecticidal
    Dhatu (tissue) affinity Works primarily on the skin and blood tissues
    Srotas (channel) affinity Works primarily on the digestive, respiratory, and urinary channels
    Prabhava (special effect) Natural surfactant, making it useful as a soap or cleanser

    Active compounds and their benefits found in Indian Soapberry (Sapindus Mukorossi):

    Active Compound Benefits
    Saponins Natural surfactants that provide cleaning and foaming properties in soap and shampoo products
    Sapindoside A/B Anti-inflammatory and anti-cancer properties
    Quercetin Antioxidant and anti-inflammatory properties
    Kaempferol Anti-inflammatory and anti-cancer properties
    Gallic acid Antioxidant and anti-inflammatory properties
    Triterpenoids Antioxidant and anti-inflammatory properties
    Flavonoids Anti-inflammatory, antimicrobial, and anti-cancer properties
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  • Shahtara – शाहतारा – Common Fumitory – Fumaria officinalis

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    320.002,595.00

    Common Fumitory, Shahtra | Botanical Name: Fumaria officinalis

    Family: Papaveraceae | Parts Used: Aerial parts

    Ayurvedic Properties:

    • Rasa (Taste): Bitter, Astringent
    • Guna (Quality): Light, Dry
    • Virya (Potency): Cooling
    • Vipaka (Post-Digestive Effect): Pungent
    • Doshas: Pacifies Pitta and Kapha doshas, may increase Vata in excess

    Ayurvedic Uses:

    • Supports liver health
    • Improves skin health
    • Improves digestion
    • Relieves respiratory issues
    • Purifies blood
    • Boosts immunity
    • Improves eye health
    • Supports urinary health
    • Relieves joint pain and inflammation
    • Calms the mind
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  • Small Elaichi -छोटी इलाइची – Green Cardmom – ELETTARIA CARDAMOMUM

    0 out of 5
    680.002,395.00

    Green Cardamom is popularly known as Chhoti Elaichi, Small Cardamom or Ela. Green Cardamom is used as flavourings and cooking spices in both food and drink, and as Ayurveda ingredient.

    Green Cardamom Name in different languages:

    Green Cardamom English Name     : Cardamom

    Green Cardamom Hindi Name        : Chhoti Elaichi
    Green Cardamom Latin name         : Elettaria cardamomum Maton.
    Green Cardamom Urdu Name         : Elaichi Khurd, Heel Khurd, Green Cardamom
    Green Cardamom French Name      : Amome Vrai, Cardamome
    Green Cardamom German Name    : Kardamom, Malabarcardamom
    Green Cardamom Gujarati Name    : Elaichi, Elayachi
    Green Cardamom Arabic Name      : Haal, Habb al-haal, Qaaqulla Sagheer, Khayr Buwwa
    Green Cardamom Bengali Name     : Chot Elaich

    Green Cardamom Kannada Name   : Elakki, Yelakki

    Green Cardamom Marathi Name     : Bareek Veldode, Lahanveldoda, Velchi, Elchi
    Green Cardamom Persian Name     : Heel Khurd, Haal
    Green Cardamom Punjabi Name     : Illachi, Chhoti Ilachi
    Green Cardamom Sanskrit Name    : Ela, Truti

     

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  • Vidari Kand – विदारी कंद – Indian Kudzu – Pueraria tuberosa

    0 out of 5
    110.00870.00

    Vidari Kand (Pueraria tuberosa)

    Other Names: Indian kudzu, Vidarikand, Vidhari Kanda

    Description: Vidari Kand is a perennial climbing plant with tuberous roots, native to India. It belongs to the legume family and has been used in traditional Ayurvedic medicine for its medicinal properties.

    Health Benefits: Vidari Kand is believed to have a variety of health benefits due to its rich content of bioactive compounds such as flavonoids, saponins, and isoflavones. It is used as an adaptogen, a natural aphrodisiac, and is believed to improve function and fertility in both men and women. It is also used to treat a range of health conditions such as diabetes, respiratory disorders, skin diseases, and more.

    Forms: Vidari Kand is available in various forms such as Natural & powder.

    Precautions: Vidari Kand is generally safe when used appropriately. However, it may interact with certain medications and should be used with caution in pregnant and breastfeeding women. As always, it is important to consult a qualified healthcare professional before using Vidari Kand for medicinal purposes.

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