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Tulsi patta – तुलसी पत्ता – holy basil – Ocimum sanctum
₹80.00 – ₹850.00Holy Basil (Tulsi in Ayurveda), Scientific Name: Ocimum sanctum, Family: Lamiaceae
Parts Used: Leaves, stem, flowers, seeds (These are Tulsi Leaves)
Ayurvedic Properties:
- Rasa (taste): Pungent, bitter
- Guna (quality): Light, dry
- Virya (potency): Heating
- Vipaka (post-digestive effect): Pungent
- Doshas: Pacifies Kapha and Vata doshas, but may aggravate Pitta dosha in excess
Ayurvedic Uses:
- Supports respiratory health
- Promotes healthy digestion
- Helps manage stress and anxiety
- Boosts immunity
- Helps to regulate blood sugar levels
- Supports liver function
- Promotes healthy skin
- Helps to manage fever
- Acts as a natural insect repellent