Showing 25–36 of 47 results

  • KaliJiri – कालीजीरी – Black caraway seed – Centratherum Anthelminticum

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    160.001,250.00

    KaliJiri – कालीजीरी – Black caraway seed  – Centratherum Anthelminticum.

    1. Digestive support: Bitter cumin seeds are believed to have digestive-stimulating properties, which can help to improve digestion, reduce bloating, and relieve constipation.
    2. Anti-inflammatory effects: Bitter cumin seeds are believed to have anti-inflammatory effects, which can help to reduce swelling, pain, and redness associated with various inflammatory conditions.
    3. Antioxidant activity: Bitter cumin seeds are believed to have antioxidant activity, which can help to protect cells from damage caused by free radicals.
    4. Supports respiratory health: Bitter cumin seeds are also believed to have expectorant properties, which can help to clear mucus from the lungs and support respiratory health.
    5. Supports immune system: Bitter cumin seeds are believed to have immune-boosting properties, which can help to support overall immune function.

    KaliJiri in Enlgish name        –               Black caraway seed

    KaliJiri in Hindi name           –               KaliJiri

    KaliJiri in Latin name            –              Centratherum Anthelminticum

    KaliJiri in Sanskrit Name       –              Aranyajirak, Katujirak, Brhaspati

    KaliJiri in Marathi Name        –              Kdukaraile, Kdujirae

    KaliJiri in Gujrati Name         –              Kadbunjiru, Kalijiri

    KaliJiri in Bengali Name        –              Banjira

    KaliJiri in Latin Name            –              Vernonia anthelmictica

     

     

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  • Kalmegh – कालमेघ – Chirayta Nepali – Swertia chirata Buch

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    300.002,160.00

    Kalmegh – कालमेघ – Chirayta Nepali – Swertia chirata Buch.

    Name in different languages:

    English The Cret.
    Hindi Kalmegh
    Latin Swertia chirata Buch
    Gujarati Lilu, rent
    Bungalow Kammegh, Mahatita, Aluai
    Sanskrit Yavatakta, Kirta Tikta, Kalamegh
    Flag Hail rent, hire

    Quality :

    Kalmegh is small, sharp and sharp in size. Its fruits are bitter, nutritious and warm semen.

    Kalmegh is the removing cough, stimulating the mind and brain , and enhancing digestive power. It removes the udder and stimulates the liver (liver) . By using it the bile remains normal and the blood remains clean. This diarrhea removes disease , destroys stomach worms , removes swelling and cleanses sweat.

    Kalmegh is used to fix white stains (leprosy) , fever and old fever etc. Due to the disease,it is used to remove the weakness in the child. Itcleans the blood and cures syphilis. It is used by mixing with blood cleansing substances, which makes it clean by reacting rightly in the blood. The effect of Kalmegh in fever is like quinine, but the effect of Kalmegh is slightly less than that.

     

     

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  • Kalmegh(Bhunimbh) Chirayta – कालमेघ चिरायता – Swertia chirata Buch

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    Kalmegh(Bhunimbh) Chirayta – कालमेघ चिरायता – Swertia chirata Buch.

    Kalmegh Name in different languages:

    English The Cret.
    Hindi Kalmegh
    Latin Swertia chirata Buch
    Gujarati Lilu, rent
    Bungalow Kammegh, Mahatita, Aluai
    Sanskrit Yavatakta, Kirta Tikta, Kalamegh
    Flag Hail rent, hire

     

     

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  • Kalonji (Organic) – कलोंजी – Black Cumin – Nigella sativa

    0 out of 5
    120.00920.00
    • Black cumin is a spice that has been used in Ayurvedic medicine for centuries.
    • It has anti-inflammatory, anti-microbial, and immune-boosting properties.
    • Black cumin can promote respiratory and digestive health, boost immunity, and support skin health.
    • It may aid in weight loss, regulate the menstrual cycle, and relieve pain.
    • Black cumin has been shown to have anti-cancer properties, promote cardiovascular and brain health, and support liver health.
    • It can be used as a spice, oil, or supplement, and is a rich source of antioxidants and essential nutrients.
    • However, it is important to consult a qualified Ayurvedic practitioner before using black cumin or any other herbal remedy for medicinal purposes.
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  • SOLD OUT

    Kaunch Kale – कौंच काले – Cowhage – Mucuna Pruriens Black

    0 out of 5
    130.001,095.00

    Kale Kauch Beej (Mucuna Pruriens) is classified as follows:

    Ayurvedic Property Classification
    Rasa (taste) Madhura (sweet), Tikta (bitter)
    Guna (qualities) Guru (heavy), Snigdha (unctuous or oily)
    Veerya (potency) Ushna (hot)
    Vipaka (post-digestive effect) Madhura (sweet)
    Dosha Balances Vata and Pitta doshas, may increase Kapha dosha in excess
    Prabhava (special action) Nervous system and reproductive system support

     

    Active Compound Function
    L-Dopa Precursor to dopamine, helps regulate mood, movement, and motivation
    Serotonin Regulates mood, appetite, sleep, and digestive function
    Adrenaline and noradrenaline Regulate the body’s stress response
    Acetylcholine Regulates memory and learning
    Antioxidants (flavonoids and phenols) Protect cells from oxidative damage, may have anti-aging effects
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  • KAUNCH SEEDS WHITE – सफ़ेद कॉंच – Cow Hage – Mucuna pruriens Baker

    0 out of 5
    110.00875.00
    • Kaunch beej safed is considered an excellent rasayana (rejuvenator) and is believed to enhance overall vitality and longevity.
    • Kaunch beej safed is traditionally used to improve fertility and wellness function, particularly in men.
    • Kaunch beej safed is believed to support the nervous system and improve cognitive function, memory, and concentration.
    • Kaunch beej safed is used to support respiratory health and relieve respiratory conditions such as cough, asthma, and bronchitis.
    • Kaunch beej safed is considered beneficial for digestive health and can improve digestion, relieve constipation, and reduce bloating and flatulence.
    • Kaunch beej safed is believed to have a positive effect on mood, reducing stress and anxiety and promoting relaxation and mental clarity.

    Overall, Kaunch beej safed is a valued herb in Ayurveda, known for its ability to support overall health and well-being. It is used to treat a wide range of conditions and is believed to be particularly beneficial for reproductive, nervous, respiratory, and digestive health.

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  • Kharbuja beej (With shell) – खरबूजा बीज – Muskmelon Seed – cucumis melo

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    90.00690.00

    In Ayurveda, muskmelon seeds are classified as “Shita Virya” and “Madhura Rasa.”

    • Rasa (taste): Muskmelon seeds are said to have a sweet taste (madhura rasa).
    • Virya (energy): They are cooling in nature (shita virya).
    • Vipaka (post-digestive effect): They have a sweet post-digestive effect (madhura vipaka).
    • Guna (quality): They are light and dry in quality (laghu and ruksha guna).
    • Dosha effect: Muskmelon seeds are believed to pacify Pitta dosha, but can aggravate Kapha dosha if consumed in excess.

    Shita Virya refers to foods or herbs with cooling properties, and muskmelon seeds are believed to have a cooling effect on the body. They are recommended for people who have excess heat in their body, as they can help to reduce inflammation, acidity, and heartburn.

    Madhura Rasa refers to the sweet taste, and muskmelon seeds are believed to have a sweet taste. According to Ayurveda, sweet taste promotes healthy tissue growth, soothes the mind, and supports the digestive system.

    Overall, the cooling and sweet properties of muskmelon seeds make them a popular choice in Ayurveda for promoting good health and treating various conditions.

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  • Kharbuja Giri (Without Shell) – खरबूजा गिरी – Muskmelon Seed – cucumis melo

    0 out of 5
    110.001,215.00

    In Ayurveda, muskmelon seeds are classified as “Shita Virya” and “Madhura Rasa.”

    Shita Virya refers to foods or herbs with cooling properties, and muskmelon seeds are believed to have a cooling effect on the body. They are recommended for people who have excess heat in their body, as they can help to reduce inflammation, acidity, and heartburn.

    • Rasa (taste): Muskmelon seeds are said to have a sweet taste (madhura rasa).
    • Virya (energy): They are cooling in nature (shita virya).
    • Vipaka (post-digestive effect): They have a sweet post-digestive effect (madhura vipaka).
    • Guna (quality): They are light and dry in quality (laghu and ruksha guna).
    • Dosha effect: Muskmelon seeds are believed to pacify Pitta dosha, but can aggravate Kapha dosha if consumed in excess.

    Overall, the cooling and sweet properties of muskmelon seeds make them a popular choice in Ayurveda for promoting good health and treating various conditions.

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  • Kulanjan Root – कुलंजन – Colic Root – Alpinia Galanga

    0 out of 5
    140.001,160.00

    Kulanjan Root   |  Other Names: Galangal Root, Greater Galangal, Siamese Ginger

    Scientific Name: Alpinia galanga

     

    Property Ayurvedic Name
    Rasa (taste) Katu (pungent), Tikta (bitter)
    Guna (quality) Laghu (light), Ruksha (dry)
    Virya (potency) Ushna (hot)
    Vipaka (post-digestive effect) Katu (pungent)
    Doshas (effect on humors) Balances Kapha and Vata doshas, may increase Pitta dosha in excess

    Ayurvedic Uses:

    • Digestive health: Stimulates digestion, reduces bloating, gas, and indigestion
    • Anti-inflammatory effects: Reduces inflammation and pain, beneficial for arthritis and other inflammatory conditions
    • Respiratory health: Improves respiratory health, relieves symptoms of coughs, colds, and bronchitis
    • Immune system support: Supports immune system, protects against infections and illnesses
    • Skin health: Protects the skin from damage, promotes healthy skin
    • Cognitive function: Enhances cognitive function, improves memory
    • Menstrual health: Regulates menstrual cycle, reduces menstrual pain and irregularities, relieves symptoms of PMS
    • Cardiovascular health: Improves blood circulation, reduces risk of heart disease, lowers cholesterol levels and blood pressure
    • Anti-cancer effects: May help protect against certain types of cancer
    • Anti-aging effects: Protects against age-related damage, improves skin elasticity, reduces appearance of wrinkles
    • Weight loss: Promotes weight loss, increases metabolism, reduces appetite

     

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  • Kuth Meetha – कुठ मीठा – Costus – Saussurea costus

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    220.001,710.00

    Kuth Meetha – कुठ मीठा – Costus – Saussurea costus.

    Kuth Meetha Name In Different Languages:

    Kuth Meetha in English              –               Costus root

    Kuth Meetha in Hindi                  –               Kuth

    Kuth Meetha in Latin                  –               Saussurea costus

    Kuth Meetha in Sanskrit             –               Vapya, Paribhavy

    Kuth Meetha in Bengali              –               Kud

    Kuth Meetha in Marathi              –               Koshth

    Kuth Meetha in Gujrati               –               Kathu upmat

    Kuth Meetha in Telugu               –               Kushtha

    Kuth Meetha in Persian              –                Kust-e-talkh

    Castus root is hot in nature, spicy and tasty. It enhances sperm count. If someone breaks castus root and it breaks easily, it should be considered that costus root is pure (natural).

     

     

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  • Lal Chandan Powder – लाल चंदन – Red Sandalwood Powder – Pterocarpus santalinus

    0 out of 5
    80.00845.00

    Red sandalwood powder has been used for centuries in traditional Ayurvedic medicine as a natural remedy for various health and beauty conditions. Red sandalwood powder has anti-inflammatory, antiseptic, and astringent properties, making it a popular ingredient in skincare, hair care, and medicinal products. It can help to soothe and brighten the skin, reduce acne and dark spots, promote hair growth, and relieve sunburn and inflammatory conditions. Red sandalwood powder is also used in aromatherapy and meditation practices for its calming and grounding effects on the mind. It is often combined with other natural ingredients, such as turmeric, honey, and milk, to create face masks and other skincare products. Red sandalwood powder is considered safe and gentle for most skin types.

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  • Lasoda spistan – लसोड़ा सपिस्तन – Sebesten – Cordia myxa

    0 out of 5
    120.00920.00

    Our Lasoda fruit is carefully handpicked and Natural-dried to ensure that it retains its natural flavor and nutritional value. It has a chewy texture and a hard seed in the center.

    Lasoda fruit is believed to promote digestive health, respiratory health, anti-inflammatory properties, immunity boosting, and liver & heart health. It is also believed to have anti-aging properties and is used to promote wound healing and nervous system health.

    Our Lasoda fruit is a valuable ingredient in natural remedies and can be used to make pickles and chutneys in Indian cuisine. It is also a great addition to smoothies, juices, and salads.

    1. Rasa (Taste): Lasoda fruit is believed to have a sour taste, which is known to stimulate digestion and help balance the doshas.
    2. Virya (Potency): Lasoda fruit is believed to have a cooling potency, which is helpful in reducing inflammation and calming Pitta dosha.
    3. Vipaka (Post-digestive effect): Lasoda fruit is believed to have a sweet post-digestive effect, which nourishes the body and helps to balance Vata dosha.
    4. Dosha effects: Lasoda fruit is believed to balance all three doshas, but especially Pitta and Vata doshas.
    5. Gunas (Qualities): Lasoda fruit is believed to have the following qualities – light, dry, and rough. These qualities are believed to be helpful in promoting digestion and reducing excess Kapha dosha.
    6. Prabhava (Special action): Lasoda fruit is believed to have a special action in Ayurveda as it is used to promote respiratory health, wound healing, and liver health.

    Overall, the Ayurvedic properties of lasoda fruit make it a valuable ingredient in promoting overall health and well-being in Ayurvedic medicine.

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