Showing 1–12 of 47 results

  • AAK – आक फूल – MADAR – Calotropis Gigantea

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    120.00920.00

    AAK – आक फूल – MADAR – Calotropis Gigantea.

    Aakra plant is 120-150 centimeters high. Mostly, it is found in forests. It is used as homeopathy medicine from the name of Calotropis Giagantea.

    Aak Name In Different Languages:

    Aak in English Name         – Swallow-wort, Calotropis, Milkweed, Mudar, Madar Tree Calotropis gigantea

    Aak in Hindi Name            – Akh, Ak, Madar, Safed Aak, Arkh

    Aak in Latin name            – Calotropis gigantea R.Br.

    Aak in Urdu Name            – Aak, Madar

    Aak in Arabic Name          – Ushar, Ashur

    Aak in Gujarati Name       – Aakado, Akado, Akda, Myhara, Retoakah

    Aak in Persian Name        – Zahar Nak, Kharaq, Zahook

    Aak in Sanskrit Name       – Arka, Alarka, Surya Patra, Mandara, Ravi, Bhanu, Tapana

    Bad affects removal: If someone has eaten over quantity of leaves, flowers or any other parts of calotropis and he is feeling bad effect of it, boil leaves of bastard teak (Plash) in water and give its water to him, it alleviates calotropis poisoning. If wound occurs on the body due to fall milk of calotropis, wash the affected part with above water because it provides relief in it too.

    Useful in various diseases :

    1. Piles:

    Drip three drops calotropis milk on sugar-cake (Batasa) and take, it provides relief in piles. This process should be used before sunrise.

    2. Migraine:

    If the pain decreases and increases with sunrise, the patient should eat sugar-cake with two drops calotropis milk before sunrise, it will provide relief soon.

    3. Stomachache:

    Grind bark of calotropis root, sal-ammoniac, ochre and black peppers one spoon each together there after mix half spoon ground camphor in it. After that, take half spoon this mixture with lukewarm water to get relief in stomachache, constipation, diarrhoea, spleen disorders, cold, cough, fever, hepatitis and other diseases of the stomach.

    4. Stone:

    Dissolve ten pieces flowers of calotropis with one glass milk and take it in the morning for forty days regularly, it brings stone out.

     

     

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  • Amaltash Guda – अमलताश गूदा – Pudding Pipe – Cassia Fistula

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    85.00595.00

    Amaltash Guda – अमलताश गूदा – Pudding Pipe – Cassia Fistula.

    Amaltash Name In Different Languages:

    Amaltash in English                  –         Pudding Pipe Tree

    Amaltash in Hindi                     –         Amaltaas, Dhanbahera

    Amaltash in Sanskrit                 –        Aargwadh, Rajverksh, Nerpdrum, Hempushp

    Amaltash in Marathi                  –        Baahwa

    Amaltash in Gujarati                 –        Garmalo

    Amaltash in Bengali                  –        Sondal, Sonalu

    Amaltash in Punjabi                  –        Amaltaas, Nirdnalee

    Amaltash in Telugu                   –        Relchattoo

    Amaltash in Kannada                –        Kakkemar

    Amaltash in Arabic                    –        Khiyarshambar

    Amaltash in Dravidi                   –        Konnebhar, Shakkone

    Amaltash in Assami                   –        Sonas

    Amaltash in Latin                      –        Cassia Fistula

     

     

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  • Ambahaldi – अम्बाहल्दी – Mango Ginger – Curcuma amada

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    100.00795.00

    Aamba Haldi | Curcuma amada

     

    Ayurvedic Classification Description
    Rasa (taste) Sour
    Guna (qualities) Light, dry, sharp, and penetrating
    Virya (potency) Heating
    Vipaka (post-digestive effect) Sour
    Dosha effect Balances Kapha and Pitta doshas; may aggravate Vata dosha in excess
    Karma (actions) Anti-inflammatory, antioxidant, analgesic, digestive, carminative, and cholagogue
    Dhatu (tissue) affinity Works primarily on the digestive and circulatory tissues
    Srotas (channel) affinity Works primarily on the digestive and circulatory channels
    Prabhava (special effect) May help to reduce inflammation and pain

     

     

    Active Compound Amba Haldi Benefits
    Curcuminoids (Curcumin, Demethoxycurcumin, Bisdemethoxycurcumin) Anti-inflammatory, antioxidant, and immune-boosting properties
    alpha-Pinene Anti-inflammatory, anti-bacterial, and anti-fungal properties
    beta-Pinene Anti-inflammatory, anti-bacterial, and anti-fungal properties
    Camphene Anti-inflammatory, anti-bacterial, and anti-fungal properties
    1,8-Cineole Anti-inflammatory, anti-bacterial, and anti-fungal properties
    Terpinen-4-ol Anti-inflammatory, anti-bacterial, and anti-fungal properties
    Limonene Anti-inflammatory, antioxidant, and immune-boosting properties
    Zingiberene Anti-inflammatory, antioxidant, and immune-boosting properties
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  • Beej Band – BALA BEEJ – Country mallow – Sida cordifolia

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    140.001,075.00

    Ayurvedic classification of Sida cordifolia (Bala):

    Ayurvedic Classification Description
    Rasa (taste) Sweet, bitter, astringent
    Guna (qualities) Light, dry
    Virya (potency) Heating
    Vipaka (post-digestive effect) Sweet
    Dosha effect Balances Kapha and Vata doshas
    Karma (actions) Rejuvenative, tonic, anti-inflammatory, analgesic, diuretic, aphrodisiac, and expectorant
    Dhatu (tissue) affinity Works primarily on the muscle, bone, and reproductive tissues
    Srotas (channel) affinity Works primarily on the urinary, respiratory, and reproductive channels
    Prabhava (special effect) Enhances strength and vitality

     

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    Active Compound Benefits
    Ephedrine Decongestant, bronchodilator, and stimulant properties
    Pseudoephedrine Decongestant and bronchodilator properties
    Vasicine Expectorant, bronchodilator, and anti-inflammatory properties
    Vasicinone Expectorant, bronchodilator, and anti-inflammatory properties
    L-Dopa Anti-Parkinson’s disease and mood-enhancing properties
    Beta-Sitosterol Anti-inflammatory, antioxidant, and cholesterol-lowering properties
    Kaempferol Antioxidant and anti-inflammatory properties
    Quercetin Antioxidant, anti-inflammatory, and immune-boosting properties
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  • BEEJ GAJAR – बीज गाजर – CARROT SEEDS – DAUCUS CAROTA

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    80.00615.00

    BEEJ GAJAR – बीज गाजर – CARROT SEEDS – DAUCUS CAROTA.

    GAJAR Name in different languages:

    GAJAR English Name      : Carrot

    GAJAR Hindi Name         : Gajar, Gajra

    GAJAR Latin name         : Daucus carota Linn.

    GAJAR Urdu Name         : Gajar

    GAJAR Arabic Name       : Jazar, Istufleen, Nahshal, Subaat’iyya

    GAJAR Bengali Name      : Gajar

    GAJAR Chinese Name     : Hu luo bo

    GAJAR French Name       : Carotte cultivé

    GAJAR German Name     : Karotte, Möhre

    GAJAR Gujarati Name     : Gajar

    GAJAR Kannada Name    : Gajjari

    GAJAR Kashmiri Name    : Gazer, Gazaer

    GAJAR Marathi Name      : Gajar

    GAJAR Persian Name      : Gazar, Zardak

    GAJAR Punjabi Name      : Gajar

    GAJAR Sanskrit Name     : Garjara, Shekhamulama

     

     

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  • Behman safed – बहमन – White Behen – Centaurea behen Linn

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    140.00965.00

    Behman safed – बहमन – White Behen – Centaurea behen Linn.

    Behman safed  Name in different languages:

    Behman safed English Name    : White Behen

    Behman safed Hindi Name       : Safed Behman

    Behman safed Latin name        : Centaurea behen Linn.

    Behman safed Urdu Name        : Behman Safed

    Behman safed Arabic Name      : Bahman Aswad

    Behman safed French Name      : Behen Blanc

    Behman safed German Name    : Behenflockenblume, Rübendistel

    Behman safed Persian Name     : Behman Safed

     

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  • Bhimseni Kapoor – भीमसेनी कपूर – Edible Camphor – Cinnamomum Camphora

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    220.002,880.00

    Edible camphor can be used in a variety of Ayurvedic practices to promote health and wellness. Here are a few examples:

    • Inhalation: To relieve respiratory conditions, you can add a small amount of edible camphor to a bowl of hot water and inhale the steam.
    • Massage: To relieve pain and inflammation, you can mix edible camphor with a carrier oil like coconut or sesame oil and use it to massage the affected area.
    • Skincare: To improve skin health, you can add a small amount of edible camphor to a face mask or skincare product.
    • Oral Health: To improve oral health, you can add a small amount of edible camphor to toothpaste or mouthwash.
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  • Bhramhi dandi – ब्रह्मी डंडी – Camel’s Thistle – Tricholepis angustifolia

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    100.00695.00

    Bhramhi dandi – ब्रह्मी डंडी – Camel’s Thistle – Tricholepis angustifolia.

    Bhramhi Name In Different Languages: 

    Bhramhi English Name     : Camel’s Thistle

    Bhramhi Hindi Name        : Brahm Dandi, Untakatara

    Bhramhi Latin name         : Tricholepis angustifolia DC.

    Bhramhi Urdu Name         : Brahm Dandi

    Bhramhi Bengali Name     : Siyal Kanta

    Bhramhi German Name    : Til Kanto

    Bhramhi Sanskrit Name    : Ajadandi, Brahmadandi, Kantapatraphala

     

     

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  • Brahmi – ब्राह्मी – Indian Pennywort – Centella asiatica

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    130.001,025.00

    Brahmi – ब्राह्मी – Indian Pennywort – Centella asiatica.

    Brahmi Name In Different Languages: 

    Brahmi English Name     : Indian Pennywort, Gotu Kola

    Brahmi Hindi Name        : Brahmi

    Brahmi Latin name         : Centella asiatica Linn.

    Brahmi Urdu Name         : Brahmi Buti

    Brahmi Bengali Name      : Thankhuni, Tholkuri

    Brahmi Chinese Name     : Ji xue cao, Chi-hsing

    Brahmi French Name       : Bevilaqua Centella asiatica Linn

    Brahmi German Name     : Indischer Wassernabel, Tigergras, Asiatischer Wassernabel, Sumpfpfennigkraut

    Brahmi Gujarati Name     : Kharbrahmi

    Brahmi Kannada Name    : Urage, Vonelega

    Brahmi Marathi Name      : Brahmi

    Brahmi Persian Name      : Sardeturkastan

    Brahmi Punjabi Name      : Brahmi Buti

    Brahmi Sanskrit Name     : Mandukaparni, Manduki

     

     

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  • Chadila – छड़ीला – Stone Flowers – Parmelia Perlata

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    140.00965.00

    Chadila – छड़ीला – Stone Flowers – Parmelia Perlata.

    Chadila Name in different languages:

    Chadila English Name       : Stone Flowers, Rock moss

    Chadila Hindi Name          : Chadila, Charela, Charcharela, Chelchabela, Pathar ka Phool

    Chadila Latin name          : Parmelia perlata (Huds.) Ach.

    Chadila Urdu Name          : Charila

    Chadila Arabic Name        : Ushna

    Chadila Bengali Name      : Shailaj

    Chadila French Name       : Parmelia des murs

    Chadila German Name     : Wandschildflechte

    Chadila Gujarati Name     : Patthar Phool, Chhadilo

    Chadila Kannada Name    : Shilapushpa, Kalluhoo

    Chadila Marathi Name      : Dagad Phool

    Chadila Persian Name      : Davala

    Chadila Punjabi Name      : Auneh, Chhadila

    Chadila Sanskrit Name     : Silavalka, Shaileyam, Saileya, Silapushpa

     

     

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