Chebulic myrobalan, Choti Harad also known as Terminalia chebula or Haritaki, is a fruit-bearing tree that is native to India and other parts of Southeast Asia. In Ayurveda, Haritaki, Choti Harad is considered a powerful...

The fruit of eulophia campestris wall (tuber-root) is pungent and hot natured. It takes time in digestion. It increases appetite, digestion power and excitement. It is beneficial inheart problems and purifies the blood and sperm....

काली मुषली वृष्यत्तद्भवत्त्वग्निदीपना। श्लेष्मदोषहरा श्लेष्मपित्तहरी शुक्रकृत्॥ Transliteration: Kālī muṣalī vṛṣyat-tadbhavattvagnidīpanā | Śleṣmadoṣaharā śleṣmapittaharī śukrakṛt || Translation: "Kali Musli is a herb that promotes strength and virility, and enhances digestive fire. It helps to balance the...

It increases sperm count and generates bile. It is useful to end swelling, stone, eye diseases and blood disorders. Useful in various diseases : 1. Constipation: Taking 30-60 milligrams gum of long leved barlaria’s tree...

Shankhpushpi - शंखपुष्पी - Morning Glory - Convolvulus pluricaulis Shankhpushpi, also known as Convolvulus pluricaulis, is a herb commonly used in traditional Ayurvedic medicine. The plant is native to India and has been used for...

Raal (Shorea Robusta or Sal Tree Gum) is a natural resin harvested from the Sal tree, known for its therapeutic properties and wide range of benefits in traditional medicine. This potent gum has been used...

Kuth Meetha, Saussurea costus, also known as costus, kuth, or Indian costus, is a species of flowering plant that is native to the Himalayan region of India, China, and other parts of Asia. The plant...

Kunja mishri - कुंजा मिश्री - Rock Sugar - Rock candy Kunja Mishri, also known as mishri or Kumbh Mishri, is a type of unrefined sugar that is commonly used in Ayurvedic medicine and cooking....

Ammonium chloride is a chemical compound with the formula NH4Cl. It is a white crystalline salt that is soluble in water and has a slightly salty and acidic taste. Ammonium chloride is commonly used as...

Nagarmotha (Cyperus rotundus) is a popular herb in Ayurvedic medicine that has many health benefits. Here are some of the ways in which Nagarmotha is used in Ayurveda: Digestive aid: Nagarmotha is known to have...

Mehandi (also known as henna) has been used in Ayurvedic medicine for its various therapeutic benefits. Here are some of the ayurvedic benefits of mehandi: Cooling and soothing: Mehandi is known for its cooling and...

Boost your health naturally with Jeevanti (Leptadenia Reticulata), a powerful Ayurvedic herb known for its rejuvenating, immunity-boosting, and energy-enhancing properties. Used in Ayurveda for centuries, Jeevanti helps with: ✅ Enhancing Stamina & Vitality✅ Boosting Immunity...

Mace keeps the brain happy and makes the liver strong. It increases sensual power and breaks stone (cysts). Put wet root of mace in the inside vulva after menstrual excretion, it exits embryo in uterus....

Vijay Saar - Bijasal - Vernacular names: Indian kino tree, Malabar kino Bijasal (Hindi) Venga (Tamil) Pitasara (Sanskrit) Honne (Kannada) Kino (Bengali) Piasal (Oriya) Biyani (Marathi) Kino (Gujarati) Bimbiesal (Assamese) Active compounds: Pterosupin Marsupin Epicatechin...

Tukmaria, also known as basil seeds, Sabja seeds, or sweet basil seeds, are small, black, oval-shaped seeds that come from the sweet basil plant (Ocimum basilicum). They are native to India and are commonly used...

Borax ends the burning sensation of the stomach and dissolves all bodily humours. It eliminates phlegm, bile and gas Useful in various diseases : 1. Asthma: Mix about 75 grams roasted borax with 100 grams...

Sarphoka (Tephrosia purpurea) is a medicinal plant that is commonly used in Ayurvedic medicine. It is also known by several other names such as wild indigo, purple tephrosia, and fish poison plant. According to Ayurveda,...

Prastha Parni (Clerodendrum serratum), also known as Indian Leadwort, is a remarkable herb used in Ayurvedic and traditional medicine for its therapeutic benefits. This herb has been cherished for its natural ability to support joint...

Pipala Mool (Piper longum), also known as Long Pepper Root, is a powerful herb used for centuries in Ayurvedic and traditional medicine. Known for its warming and stimulating properties, Pipala Mool offers a wide range...

गृहाण पनीर दोदीं स्निग्धं शीतं च लघु वीर्यवत्। मेदः पित्तं श्लेष्म मलं च सफलं विवर्धयेत्।। Transliteration: Gr̥hāṇa panīra dōdīṃ snigdhaṃ śītaṃ ca laghu vīryavat |Mēdaḥ pittaṃ ślēṣma malaṃ ca phalaṃ vivardhayet || Translation: "Take Paneer...

Khas root, also known as Vetiver root, is a perennial grass native to India and is widely used in Ayurvedic medicine. Here are some of the Ayurvedic benefits of Khas root: Cooling properties: Khas root...

Pistacia integerrima ( Kakda Singhi) is a species of tree native to the Middle East and Central Asia. The tree has been used in traditional medicine, including Ayurveda, for its medicinal properties. Some of the...

Pearl ash (jawakhar), also known as potash or potassium carbonate, is a white, powdery substance that is commonly used in Ayurveda for its various health benefits. Some of the key benefits of pearl ash in...

Tulsi Beej, also known as Holy Basil Seeds, are derived from the tulsi plant, which is considered sacred in Hinduism and is commonly used in Ayurvedic medicine. Here are some key features and benefits of...