Sarphoka (Tephrosia purpurea) is a medicinal plant that is commonly used in Ayurvedic medicine. It is also known by several other names such as wild indigo, purple tephrosia, and fish poison plant.

According to Ayurveda, sarphoka has a bitter and pungent taste (rasa), a hot energy (virya), and a pungent post-digestive effect (vipaka). It is believed to have a wide range of therapeutic benefits, including:

1. Digestive health: Sarphoka is considered a digestive stimulant and is often used to improve digestion and relieve digestive disorders such as indigestion, flatulence, and bloating.
2. Respiratory health: Sarphoka is believed to have expectorant properties, which can help to relieve respiratory congestion and promote the elimination of mucus from the lungs.
3. Skin health: Sarphoka is often used in Ayurvedic preparations for skin health, as it is believed to have anti-inflammatory and wound-healing properties.
4. Liver health: Sarphoka is considered to have hepatoprotective properties, which can help to protect the liver from damage and improve its function.
5. Anti-inflammatory and analgesic properties: Sarphoka is believed to have anti-inflammatory and analgesic properties, which can help to relieve pain and inflammation.
6. Anti-cancer properties: Sarphoka is currently being studied for its potential anti-cancer properties, as some preliminary research has suggested that it may help to inhibit the growth of cancer cells.

It is important to note that more scientific research is needed to validate these benefits and to determine the safety and effectiveness of sarphoka for these uses. It is also recommended to consult with a qualified Ayurvedic practitioner before using sarphoka or any other medicinal plant for therapeutic purposes.