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Inderjo Meetha - इन्द्रजौ मीठा - Sweet lndarjao - Wrightia tinctoria
Inderjo Meetha - इन्द्रजौ मीठा - Sweet lndarjao - Wrightia tinctoria
Inderjo Meetha - इन्द्रजौ मीठा - Sweet lndarjao - Wrightia tinctoria
Inderjo Meetha - इन्द्रजौ मीठा - Sweet lndarjao - Wrightia tinctoria
Inderjo Meetha - इन्द्रजौ मीठा - Sweet lndarjao - Wrightia tinctoria
Inderjo Meetha - इन्द्रजौ मीठा - Sweet lndarjao - Wrightia tinctoria

Inderjo Meetha - इन्द्रजौ मीठा - Sweet lndarjao - Wrightia tinctoria

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Description

Introduction :

Indrajo plant is a wild plant. Its plant is 5-10 feet high. Its leaves are long like almond leaves. These leaves are used very much in Konkan of Maharashtra. Its floral curry is made. There are legumes, which are thin and long, these beans are also made of greens and pickles. Seeds like barley from inside the beans . It is called Indrajoo. It is harmful for people withheadache and general nature. Coriander is added to remove its flaws . We can also compare it to nutmeg . Its flowers are bitter too. A dish of theirs is also made. Indrajo tree has two castes and these two are different.

Kali Indray Barley :

  • Kali Indra Barley trees grow larger.
  • The leaves of black india barley are mild black.
  • Black india barley tree beans are two times the white Indrajo tree bean.
  • Black indra barley becomes more hot.
  • Black indrajo piles herbs, skin disorders and bile. And the destruction of blood, dirt, leprosy , diarrhea (diarrhea) , phlegm, stomach worms , fever and irritation . All the attributes of the rest of the black Indrajo are similar to those of white Indra barley.

White Indra Barley:

  • White indra barley trees are smaller than black indra barley.
  • The leaves of white indra barley are light white.
  • White orange barley beans are slightly shorter.
  • White indra barley is lightly warm.

White indra barley is bitter, acrid, hunger, digestive and faded

 

Useful in various diseases :

1. jaundice : Remove the juice of black Indrajoo seeds and eat for a little more than three days.

2. Chronic fever: Feed the bead of Indra Barley tree and the beans of Giloya or roast the bark in the water at night and filter that water in the morning. This removes old fever.

3. Cholera: The roots and root of the indigenous root are rubbed in the water of buttermilk and the mixture is mixed with some asafetida and it provides relief.

4. Diarrhea

  • Grind Indra-Barley and give 3 grams of powder to 3 times in a day with cold water and diarrhea ends.
  • Take out juice of indigo barley and drink it.
  • Grind the root of Indra-barley with water extracted in the buttermilk and add some quantity of asafoetida to the kidneys and bring relief to the children.

Disclaimer :

Be sure to follow relevant directions on product labels and consult your pharmacist or physician or other healthcare professional before using.

 

To know more about this , Please watch the Video !!


Courtesy : AyurvedShala

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