The place of origin of podina is Mediterranean region, but nowadays the production of pottery is being done in most of the world. There is also a type of pudding hill type. Pudina is grown in almost all the states of India. There is a lot of fragrance in the podina. Pudding sauce is good. The pudding is used in curry and in the form of decoction. It is also used in lentil sago etc. If green and fresh podina is not available then its leaves can be used drying up. The juice is extracted from the pudding. The root of the pudding is derived from the soil. Podina can be grown in any season. In the lawn outside the houses, you can grow potatoes in large pots. The leaves of the pudding leaves a lot of fragrance.

Properties:

Podina is heavy, sweet, gourmet, anti-inflammatory, cough, cough , removing intoxication and enhancing appetite. It is cholera , dysentery (excessive diarrhea), diarrhea , worms andremovingold fever . It is a delight to the mind, heart and defects in the kidney that remove, Hickion blocks, eliminates flatulence, brings urine and sweat, helps the child, its smellfainting turns away. Podina indigestion (dyspepsia) , mouth stench , gas disorder , hiccup ,fever, Abdominal pain , vomiting , diarrhea , colds , cough is beneficial in diseases. Podina is used as an extract (juice) soup, drink. It is an enhancement of the beauty of the face, the heat removal of the skin, the destroyer of the germs of the disease and the heart is cooler. It is beneficial even on bites of toxic worms and in maternity fever .

Useful in various diseases :

1. Gas:

• Mix 4 lemon juice and 1 teaspoon juice and 2 spoon honey mixed with 4 teaspoons of powdered honey.
• In one glass water in the morning, add 25 ml of mint juice and 30 grams of honey and drink it.

2. Intestinal worms: